With the lessons learned from the next table, Chen Qi and Yufang were nervous when they faced the freshly served pure meat wontons.
Tension, fear, even a little anticipation.
Yufang didn't dare to reach out.
"Or let's...don't eat it, anyway, it's only five yuan a serving, and it's wasted." Chen Qi suggested that she came to Dinghushangsu today, not to die.
"No." Yufang was anxious at the time, "How can I not eat the money that I spent? Of course, I have to eat five yuan a piece, and a little Haagen-Dazs is not as expensive as it is!"
Yufang, who has always been diligent and thrifty at home, saved every penny and immediately picked up the small bowl and took a sip of wonton soup as if he was at home.
Eh.
Yufang was stunned.
Although it is ugly, but... I don’t want to cry.
Yufang took another sip of wonton soup, um, it was really hard to drink.
is salty. It has no other taste except salty. It feels like a bowl of flour and water with salt. It even has a bit of meaty smell. Probably the pot water is more difficult to drink than it, and it depends on what the situation is.
"Why...how?" Chen Qi hesitated to see that everything was normal for Yufang.
Yufang smashed her mouth, although she was aftertaste of the wonton soup that was awful just now: "It's very awful, but it doesn't feel so exaggerated. It's edible."
Then Yufang used a spoon to scoop up the wonton and wrap it up.
With wonton in his mouth, Yufang vaguely said to Chen Qi: "It's really unpalatable."
Chen Qi:?
How do I think you are a little lucky.
Chen Qi feels that Yufang is not normal now.
On the other side, the cameraman who decided to seize the opportunity of this promotion and raise to the pinnacle of his life is still following the next table with respect and responsibility. The buff duration of pure meat wontons is generally not very long, usually between a few minutes to ten minutes, under normal circumstances, it is almost seven or eight minutes to cry. At this time, the cry of the four people at the next table has gradually ceased. Two waves of wontons are also served.
The little brother who has been inspired, very graciously gave up the six wontons that belonged to him. He was skeptical about life. Is it true that I am not worthy of thinking? Why am I not inspired? How many times have I been so fast, why do they all have a little brother who is struggling with pain and suffering that I don’t have.
"Brother, come and eat my six wontons. Let them all."
Brother was very moved. He picked up a bowl of wontons and swallowed all the wontons with soup.
Everyone is ready, and the cameraman starts to zoom in close-up.
There are no tears.
Brother did not cry.
Even he himself was confused.
Senior brother ate six bowls in a row without believing in evil, but still did not respond.
All the people at the table were shocked.
"Brother, you..."
Suddenly, the brother stood up excitedly: "I found it, I found it."
"I feel it, I know what I want to paint!"
"I love Master Jiang!!!"
After speaking, the brother ran away excitedly, yes, just ran away. Without looking back, he ran away and left without any settlement.
Cameraman:?
Translation:? ?
People at the table:? ? ?
The cameraman thinks this section can be dig deep, after all, what the idiot director requires is to shoot rich emotions, great joy or great sadness, the more exaggerated the better. He had always thought that he could only take photos of Dabei, but he didn't expect Daxi to be shot now. It turns out that there will be diners in this world who are eating and suddenly jumping up and shouting I love the chef.
The cameraman turned his head and asked the interpreter in a low voice, and the interpreter asked the person at the same table: "What happened to him just now?"
The little brother who generously let out wonton recovered from the shock, and smiled at the camera, which was in sharp contrast with the extremely distorted expression before.
"My brother has been preparing works for the past few months. After painting many copies, I feel that something is not right. I just feel that something is missing. He may be a little too happy to finally get the inspiration. Now he should be back to the studio to paint."
the translator asked curiously: "What is the theme of his work?"
"Melancholy."
……
Undoubtedly, Jiang Feng's unlimited sale of pure meat wontons has achieved great success. In just one noon, 319 copies were sold, and 147 positive reviews and 78 negative reviews were received, directly refreshing 7 restaurants in a single day The highest record of negative reviews.
Taifeng House is very easy to order good and bad reviews because it is a tablet. Many diners will habitually order good reviews after eating. Since it is ordered by portion, as long as the customer wants, six portions of pure meat wonton will give six negative reviews.
It’s an extreme case of eating oolong inspiration like the little brother of the order, most of the diners are after eating——
Ok?
is not bad enough!
This is not the wonton I want!
is too much, the price is five times more expensive and it is not unpalatable before, bad review!
After the lunch break, Jiang Feng carefully checked every negative review. Some simply clicked on a negative review, and some gave relevant comments. When Jiang Feng read the negative reviews, three camera teachers around him were shooting at him. Everyone was a professional cameraman who knew what to shoot and what not to shoot.
Wu Minqi, Sun Jikai and Sun Maocai sat at the same table with Jiang Feng to help him research products.
sold 319 copies at noon, although 78 bad reviews were deducted a lot of points, but correspondingly, 147 good reviews were also received, and the points obtained were very impressive. If Jiang Feng can make persistent efforts, create greater glories, and try to save these customers who gave them bad reviews and turn them into good reviews, this week Taifeng Lou may have hope to battle with Zhiweiju who is the weekly champion.
147 positive reviews indicate that there are still some loyal customers of pure meat wontons giving encouraging praise to such a pure meat wonton, which is five times the price but not so unpalatable.
As long as Jiang Feng can save these customers who gave bad reviews, Taifeng House is very hopeful to win the first place.
The main reason is that he is afraid that more people will give bad reviews at night. Generally, there will be more guests at night than at noon, because the business hours are longer in the evening. If it turns out that there are 147 bad reviews and 78 good reviews in the evening, Taifeng Lou will say goodbye to this week's points.
The bad reviews of Pure Meat Wonton show serious polarization.
Some of the guest reviews are those that normal people should give, and the content is very simple.
is too bad! ! !
Another part of the commentary is the pursuit of art, and the comments given by artists.
is not bad enough.
is not the original taste, bad review.
did not make me have the urge to cry, this is not the pure meat wonton I want.
There are some comments that make Jiang Feng confused, such as Yufang's.
The cameraman in the shop is too scary, and the guests are also scary.
Jiang Feng:?
Not only Jiang Feng, but the other three people are also a little confused about this comment.
"Did you not communicate well during lunch today? Actually, the guests at that table didn't want to be photographed, but they ordered wontons. The camera teacher thought they could photograph them and gave him a bad review when they were upset." Wu Minqi guessed boldly.
"It's possible." Sun Jikai nodded, "If you are older guests, you will really mind these things, and there are some guests who pay more attention to privacy. I will talk to the camera teacher later and let them pay attention. Make sure to communicate well before shooting."
Everyone decisively threw this bad review pot to the camera teacher In the face of such polarized bad reviews from word-of-mouth, Jiang Feng didn't know whether he should make the wontons more delicious or better. Slightly unpalatable.
If it's unpalatable, you will be scolded, but you will be scolded if it is unpalatable. It is really too difficult to be a chef now.
The heart of the guest, the needle on the bottom of the sea.
Sun Maocai read all the comments and had a rough idea in his heart, and said to Jiang Feng: "Jiang Feng, when you cook the wontons tonight, if you cook the wontons a bit older, the taste will become worse."
"After all, the audience of pure meat wontons is different from other dishes, so there is no need to pursue the taste. Since the customers feel that it is not unpalatable enough, let it be a bit more unpalatable. If other customers accidentally order it and give it a bad review There is no other way. After all, this dish...it's normal to have bad reviews."
Jiang Feng understands the truth, but he is really embarrassed.
"Master Sun really can't cook it any longer. If you cook it a little longer, it will turn into Roumo Noodle Soup." Jiang Feng has worked very hard to make pure meat wontons that customers like, and keep the original taste. To achieve the maximum unpalatability, you can only use spoiled meat to eat the guests into the hospital if it wants to be unpalatable.
"It's okay, the guests are just like this."
Jiang Feng:?
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