v3 Chapter 812： [Lu Sheng's wish]

Jiang Feng finally reluctantly agreed to consider Lu Sheng's request.

It was not because of Lu Sheng's sincere attitude. The main reason was that he left the kitchen and Lu Sheng chased him. He left and Lu Sheng chased him. The game prompt sounded as soon as he chased him.

[Lu Sheng's wish]: As the boss of Yongheju, Lu Sheng missed the most glorious period of Yongheju. He could only hear the glorious years of the year from his parents. Nowadays, Yonghe Residences alternate between the old and the new. The last chef of the older generation is about to retire, but the junior chefs have not yet been able to grow up. The swallow wing mat is about to become history. The old diners of Yongheju wanted to taste the complete swallow wing mat again at the same time as the old friend asked him. Lu Sheng couldn't shirk or agree to it. He has been anxious about this. Please help Lu Sheng to make a complete swallow wing mat with the chef of Yongheju to fulfill Lu Sheng's wish.

Task progress (0/1)

Task reward: unknown

Jiang Feng hadn’t seen Lu Sheng very much during this period of time. If it weren’t for the long conversation with him last night, I didn’t know that Lu Sheng would be anxious because of a guest’s request. Tangled.

This made Jiang Feng very curious about what kind of guest it was that could make Lu Sheng both uncomfortable and unable to agree.

After Jiang Feng used the excuse to go to the toilet to watch the side mission and accept it, he returned to the lobby and told Lu Sheng that if I had a chance and his own strength allowed him, he would be happy to help Yongheju make a complete banquet.

The premise is that their own strength allows.

To put it bluntly, Jiang Feng would not know the signature dishes at the banquet!

They are all the real signature dishes of Tan Jiacai, and Cao Guixiang’s recipes are not included. If you say that the grilled black ginseng and sunflower duck will be sealed in memory, then the yellow braised shark fin and the clear soup official bird’s nest are the same. never seen it.

Jiang Feng felt that 80% of them did not have this fate, and this straight-line task would not be completed in all likelihood.

The name of the task is Lu Sheng's wish, but in fact it is the wish of the guest. It is impossible for the guest to always have so much time and patience to wait for the restaurant to complete a table of dishes. It may be half a month or half a year that the wishes of the guests disappear, and this task will never be completed.

Jiang Feng would choose to accept this task just to save Boss Lu's face, and even if the task fails, he will not lose anything. What if it is completed?

"What kind of swallow wing seat?" Sun Maocai was originally sitting in the lobby studying the recipe. He had already written and painted on the notebook. Obviously he had a plan. He couldn't help but cut in when he heard the conversation between Jiang Feng and Lu Sheng.

Before Peng Changping made swallow wing seats, Sun Maocai hadn't arrived in Peking. He was not from Peking and didn't know what Yongheju's real signature dishes were. Naturally, he didn't know the swallow wing seats.

Lu Sheng briefly explained to Sun Maocai the swallow-wing wing, and by the way told him that the two-color prawn was a dish in the swallow-wing wing.

"I've heard the names of Braised Shark's Fin and Guan Yan in Clear Soup. I thought there are no restaurants selling authentic Tan Jia dishes anymore." Sun Maocai said, crossed out the name of a dish in the book, and turned to look at Jiang Feng. , "Do you know all the dishes on the swallow wings?"

Jiang Feng thought for a while: "Just a little bit of two-color prawns and sunflower ducks. Maybe you can work **** the **** ginseng, and the others are..."

Jiang Feng smiled and shook his head.

"Those dishes are not something you can practice in a short period of time." Sun Maocai poured cold water on Lu Sheng, "The banquet turned out to be Yonghe's highest-level banquet, so the dishes on it must not be made. We must do it well. Even if we want to learn a dish from scratch, it will not work without a year and a half of effort."

Sun Maocai was right, Jiang Feng was already three masters, and Jiang's ginseng practiced for a few months but couldn't get to the point where he could do well.

There is still a big difference between being able to do well and doing well.

When Sun Mao said this, Jiang Feng figured out something was wrong, and Lu Sheng didn't know how many catties he was. To be honest, although he has learned cooking from Peng Changping for so long, he has only learned Jiang's cuisine and not Tan's. From Lu Sheng's point of view, Jiang Feng should not be able to use two-color prawns or sunflower ducks. How could Lu Sheng ask Jiang Feng to help make swallow wings?

Lu Sheng has been running Yongheju for so long and is no layman. It's impossible not to know that learning to cook with Peng Changping doesn't mean that he can learn the simple and simple truth of Tan Jiacai.

"Boss Lu, you have a problem." Jiang Feng squinted at Lu Sheng and pulled him to the corner.

"Why do you think I'm good?"

Just when Jiang Feng felt that Lu Sheng might be making some ulterior ideas, with dark and cautious thoughts, Lu Sheng appeared very open.

"You can!"

Jiang Feng:?

Lu Sheng looked at Shang Jiang Feng: "Actually, I have already seen that you are different from everyone else."

? ? ?

"When you came to the store to learn how to cook with Master Peng in the first half of the year, I hadn’t tasted the dishes you cooked, just like that, it’s not as good as Master Xu. How long did you learn with Master Peng? ! Look at your current cooking skills, don't make a difference!"

"You are a genius!"

"And as you said just now, you actually know a little bit about two-color prawns and sunflower duck. Master Peng must have never taught you about these two dishes. You definitely saw them in the store during this time."

"I..." Jiang Feng wanted to defend but didn't know where to start.

"It's okay, I don't mean to blame you. You didn't learn it secretly, and I believe that even if you learn it, you won't sell it at your Taifeng Building. You are not bad with these two dishes."

Speaking of this, Lu Sheng couldn't help sighing: "You geniuses may not understand. He didn't understand when I talked to Master Peng some time ago. You learn to cook and practice a dish, no matter how difficult it is, it may take a few months. In half a year, at most one year of kung fu can be practiced, but ordinary chefs can't be so simple. Ten years of basic skills are just the beginning, and training a chef from the beginning can't be achieved without more than ten or twenty years of kung fu."

"Master Xu will retire soon. You know the current situation of our restaurant, and you must know the level of other chefs. If Master Xu retires, no one can take the lead. I just want to reopen before Master Xu quits. Once at the swallow-wing banquet, we let the old guests know that the foundation of our Yongheju is still there, so that even if Yongheju really fails in the future, they have to take the old road of Babaozhai, it will be the last time." Incomparably, if Jiang Feng didn't know the situation of Yongheju too much and knew that what he said was an exaggeration, he would really think that Yongheju was going to die soon.

No fart!

Master Xu’s talents are not bad, he is in his prime, and after a few years of training, he will not be able to reach Master Xu’s level or even better. Through Peng Changping's training during this period, the cooking skills of Yongheju chefs have improved a lot. Now Peng Changping mainly teaches during the week and he will return to Yongheju when he teaches during the week. This is all agreed.

If it's not enough, you have to follow the old path of Babaozhai.

I bother!

Jiang Feng silently sipped in his heart.

Yongheju is just getting better and better now, and the situation is very good. Lu Sheng has been itching since the last time he saw the real swallow wing seat, always thinking about making Yongheju another glory.

Jiang Feng and Lu Sheng have a good relationship, so they don’t bother to accompany him to continue the performance, and go straight to the subject: "Then you shouldn’t find me. This kind of thing requires you to ask Master Peng. If Master Peng is in a good mood, the chef personally asks you to open the Yan Yan. Where's the wing mat."

"Because I believe in you!" Lu Sheng said solemnly, "Think about it, you can start the soup from scratch in just one or two months. The most difficult thing about this Tanjia dish is that you have already gotten the soup, chickpeas You have made it in a few days. I think there is no problem with braised shark fin. I remember that one of your Jiang’s signature dishes is willow leaf vegetables in clear soup, you should know it. It’s all bird’s nest dishes and bird's nest in clear soup. You must have no problem. "

Jiang Feng:...

I do not know!

"Furthermore." Lu Sheng's conversation turned, "It's rare for you to come to Yongheju to work for me. It's a pity that you don't cherish such a good opportunity to challenge yourself. What if it is done?"

Jiang Feng:? ? ?

He knew that being a boss is not a good thing.

"In my dream, I haven't made shark fin dishes, but I want to make it in a few days. It's impossible." Jiang Feng shook his head and went to see how Sun Maocai and the others were studying.

Lu Sheng also followed.

Sun Maocai's research has directly affected the business of Yongheju in these two weeks, so he should pay attention to it.

Recently, the second floor of Yongheju is going to be redecorated. He is really short of money.

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