v3 Chapter 818： Enough pipe!

When Chef Arnold drank the third bowl like a child who had not eaten for three days, everyone reacted. To be precise, they finally realized that everyone is equal. Why do you drink this? I have never tasted it before.

Pei Shenghua put down the shark's fin in the bowl, Master Xu swallowed the duck meat in his mouth, and ran towards the Taifeng building cooking station like a hot wheel. In the distance, Han Guishan also realized that it was time to show off his privileges as the master father, and disguised himself as a contestant and walked towards the cooking counter of Taifeng Building.

The scene was very chaotic.

The cameraman wanted to strike.

Relying on his geographical advantage, Jiang Feng quickly scooped up two bowls of porridge. He had a bowl of Wu Minqi and a bowl of Wu Minqi, and resolutely withdrew from the battlefield to leave the venue to others.

"Pei Shenghua, you are almost enough to have half a bowl. Don't overdo it. You just ate so much, what are you doing so full?" This is the voice of Master Xu.

"I am young, I can eat!" This is Pei Shenghua's shout.

"Leave me some!" This was Han Guishan's helplessness.

"Old Han, help me serve a bowl!" This was Xu Cheng's strategy.

"Dad, I want to drink porridge too!" This is Han Youxin's desire.

The scene was so chaotic that the cameraman present didn't know whether he should seize this opportunity for a promotion and raise his salary, record these precious shots and materials, or follow his heart's original desire for deliciousness and let the **** money go away.

You **** dollars, go away, I'm going to strike and drink porridge!

Of course, in the end all the cameramen chose to be dedicated, because they couldn't get it even if they went.

Sun Maocai couldn't get it.

Roland, who has been helping Chef Arnold, said that if he weren't really short of money, he would want to jump directly from the top-level restaurant to Taifeng Building to fight Jiang Feng. Who should fight for Jiang Feng?

Pei Shenghua also said that if he is not a shareholder of Huaiyang Building, he will definitely quit and go to Taifeng Building.

Wait, why can't he quit as a shareholder?

After careful consideration, Pei Shenghua felt that it was a bit hasty to switch jobs for a bowl of porridge and gave up this absurd idea. The owner of Huaiyang Building didn't know that he almost lost his chef and shareholder because of a bowl of porridge.

It can be said that this extraordinary pot of preserved egg and lean meat porridge eclipses all the dishes on the market that can be called delicacies.

The three sets of ducks, who were called four-legged, were crying.

Gluttonous.

Jiang Feng used a medium-sized casserole to cook the porridge this time, not an extra-large sized casserole. The capacity was limited, which resulted in not every chef on the court having porridge.

Those who drank it felt that there was only a small bowl, but there was no room for aftertaste after a taste, and it was even worse for those who did not drink. They even had no chance for aftertaste.

The porridge is finished.

Sanity also returned.

It seems that nothing happened to everyone. It's time to eat food, to comment on it, but the dishes to eat later seem a bit dull.

Vance Tofu is not as delicious as a bowl of preserved egg and lean meat porridge. What do you think is this?

Everyone quickly gave the ranking and submitted the form to the program group. When the program group made statistics and made the overall ranking, everyone began to communicate with each other. Those who haven't tasted the dishes also seize the opportunity to taste the dishes they want to taste at this time, just like a large-scale culinary exchange meeting.

Xu Cheng, Peng Changping, and the Han Guishan family of three who came to Cengfan also joined the team at this time. Peng Changping was the only one who really came to comment on the dishes. He tasted every dish that was still edible, and then gave relatively pertinent opinions, which was a way for everyone to experience the treatment of the finals and semi-finals.

Only in the finals and semi-finals, Peng Changping is the judge, who will taste each dish and give an evaluation.

Everyone was moving, but Chef Arnold didn’t move. Since he finished the third bowl of porridge, he has been standing in front of the cooking table in Tai Fung Building, staring at the casserole cooking porridge, thinking, I don’t know. I thought he wanted to lick it.

Chef Arnold is thinking about what Jiang Feng can’t see, and he doesn’t care much. He is now concerned about the taste of the three sets of duck and crab yellow shark fin. Like other chefs who did not participate in the tasting, he rushed to Yongheju’s cooking counter to eat crab yellow shark fin. .

It may be because Jiang Feng used a bowl of preserved egg and lean meat porridge to reshape the perception of all the chefs on the porridge. At this moment, everyone respects Jiang Feng very much, regardless of generation and age.

Jiang Feng wants to eat crab yellow shark fin, and other people who also want to taste crab yellow shark fin are waiting by the side, waiting for Jiang Feng to taste it before eating.

I'm afraid that Chef Arnold doesn't have this kind of noodles, and Peng Changping may have this kind of noodles in the culinary world today.

Jiang Feng smoothly tasted the three sets of duck and crab yellow shark fin he wanted to eat.

To be honest, he was a little disappointed.

The three sets of duck and crab yellow shark fin he had eaten were not as good as the preserved egg and lean meat porridge he cooked today.

But it is understandable to think about it carefully. The three sets of duck and crab yellow shark fin have obvious defects and mistakes. Due to Pei Shenghua’s judgment of his own strength, the three sets of ducks made up a knife during the set of ducks, which led to certain defects in the final lock. The juice and flavor were not fully preserved during the cooking, and the final taste must be insufficient. of.

The shortcomings of crab yellow shark fin are even more obvious, the time is too short and the shark fin is not fully soaked.

Take Yongheju’s signature and most stunning yellow braised shark fin as an example. In theory, if you want to make a truly perfect yellow braised shark fin, you need to soak it seven days in advance. Peng Changping has the ability to make amazing fish dishes with shark fins that are not soaked in time, but Master Xu is obviously not at this level.

It can only be said that he tried his best to make the best crab yellow shark fin that he could make in such a short time.

Neither of these dishes reached the level of S+.

Perhaps the same level of preserved egg and lean meat porridge will be slightly inferior, after all, it suffers from raw materials. However, under the condition of level suppression, the delicacy of preserved egg and lean meat porridge will be infinitely elevated. A dish with such a rare difficulty coefficient is not as good as a preserved egg and lean meat porridge. Professional food critics have an unfair preference when commenting. Congee with preserved eggs and lean meat.

Jiang Feng felt that the only one of these dishes, except for preserved egg and lean meat porridge, that might have reached the S+ level, should be Chef Arnold’s beef tower. It's a pity that the portion of the dishes is too small for him to eat.

But no matter how delicious the beef pagoda made by Chef Arnold today, it cannot conceal the elegance of preserved egg and lean meat porridge, nor can it beat it.

It's amazing.

Jiang Feng's preserved egg and lean meat porridge is really amazing.

If it is not the first time for everyone to eat this level of porridge, it may not be so exaggerated, but it is this unprecedented first time that the delicacy of preserved egg and lean meat porridge is infinitely elevated.

After tasting three sets of ducks and crab yellow shark fins, Jiang Feng searched for a circle and finally selected the firewood ducks he had never eaten. When Jiang Feng walked to Chai Ba Duck, Han Guishan was also eating a plate in front of Chai Ba Duck. Seeing Jiang Feng came, he moved a place and left two pieces of meat for him.

Jiang Feng thanked him and picked up a piece of duck meat.

"Ding, get [the memory of Han Guishan]."

Almost at the same time as Jiang Feng was sandwiching meat, the game prompt sounded in his mind.

Jiang Feng looked at the duck meat that the chopsticks were holding, and the piece of meat had just touched Han Guishan's chopsticks. It was duck leg meat. It was originally Han Guishan's fancy, but when Jiang Feng came over, he moved his chopsticks away and gave it to him.

This is also OK? !

Jiang Feng glanced at Han Guishan. Han Guishan was concentrating on eating, obviously he was really hungry.

You really have Boss Han!

Don't forget to send memories after eating!

Jiang Feng silently gave Han Guishan a compliment in his heart.

Just when everyone was communicating and tasting the dishes, the test ranking came out.

There is no doubt that Tai Fung Building is the first and the top restaurant is the second. According to the data released by the program group, even Chef Arnold also voted for the Tai Fung Building.

It can be said that Tai Fung House deserves the first place in the points match, and is confident and confident.

When the program team announced that Taifeng House was the first place in the test, the audience burst into thunderous applause.

This is the first time everyone applauds, but it is not the first time to gather together to test.

In the previous snack street test, Taifeng House was also the first, and also won the first place with a large score advantage, but no one applauded. Because at the time, everyone didn't think that Taifeng Tower was not entirely dependent on strength to get the first place. There was a certain element of luck in it.

And this time, the first thing is strength.

Jiang Feng's strength.

Jiang Feng carries the audience.

Everyone was convinced.

The applause lasted for nearly three minutes, which brought a successful conclusion to the more than one-month points competition.

Tai Fung Building and the top-level restaurant will be promoted to compete for the championship with the two restaurants promoted in the United States. The other five restaurants came to make soy sauce, especially those not far away in Peking.

But everyone is happy.

They lost, they were convinced.

Together, they witnessed the rise of a true Chinese food master who will not lose to Peng Changping in the future.

It may be the atmosphere. When the applause was over, a soy sauce chef at Chengji Restaurant who had been making soy sauce suddenly shouted.

"Taifenglou won the first place in the points competition. Shouldn't we invite chefs who have not advanced to a meal?"

As soon as this remark came out, everyone became energetic and agreed.

"Yeah, yeah, this is the first place to treat!"

"We ran all the way here. Wouldn't it be too bad if we didn't advance and didn't get enough food!"

"A treat, a treat must be made."

It stands to reason that Sun Mao is the head chef of Taifeng Building, and Jiang Feng is just the young owner and behind-the-scenes boss. At this time, Sun Maocai should respond, and Jiang Feng has no relevant experience.

But Sun Mao didn't know what the reason was. It might be the grief and anger that the chef of Taifeng Building did not drink the preserved egg and lean meat porridge. He kept smiling while watching Jiang Feng waiting for him to speak.

Jiang Feng could only catch the ducks on the shelves and said helplessly: "Of course I have to ask, but I don't know what everyone wants to eat."

"Preserved egg and lean meat porridge!"

"You did it!"

Come on, I didn't drink enough of a bowl of porridge just now.

"The porridge with preserved eggs and lean meat is okay, but it’s six o’clock now, and we haven’t eaten much all day. It takes time to cook the porridge. When the porridge comes out, it’s estimated to be nine in the evening10 in the evening, and we can’t I’m so hungry, why don’t you eat some other pads first, pad it, tomorrow I will make porridge for everyone to have a good time.” Jiang Feng proposed.

Jiang Feng was right, but everyone was greeted by preserved egg and lean meat porridge. Now they want to eat preserved egg and lean meat porridge if they don't want to eat anything. Even if they are hungry, they have to wait for preserved egg and lean meat porridge.

Everyone didn't agree, Jiang Feng had no choice but to cook porridge on the spot, still being stared at by a group of people.

Jiang Feng used all the stoves on the seven cooking stages on the scene to cook more than a dozen pots of porridge, all of which were preserved eggs and lean meat porridge. It was not enough to use all the large-sized casseroles prepared by the program group, so Han Guishan called people to go to the nearest mall and bought two large-sized casseroles.

It must be a large size, and no medium-sized group will do it.

The camera teacher was the first to quit.

That night, everyone including the staff of the program group, the people who came to Cengfan, the contestants and the cameraman, all drank the preserved egg and lean meat porridge.

Drink it to the end, drink it to enjoyment.

Drinking to night and dreaming of swimming in preserved egg and lean meat porridge!

That night, all the contestants spontaneously posted a similar circle of friends.

A pot of preserved egg and lean meat porridge.

The configuration is an emoticon or text like a thumb.

Later, these circles of friends were screened by the program group, and they were put at the end of the film as Easter eggs when they were broadcast.

After the broadcast of this program, the preserved egg and lean meat porridge in major porridge shops across the country was almost out of stock. Jiang Feng single-handedly boosted the national GDP of preserved egg and lean meat porridge.

Since then, Tai Fung House has opened a new era of reservations for porridge with preserved eggs and lean meat porridge.

Of course, this is a story.

After the points match ended, Jiang Feng began to retreat.

Delve into Jiang's ginseng soup.

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