v3 Chapter 834： good

"Drip, drip, drip."

Along with the last three mechanical, clear, regular intervals, the end of the beeping sound like a reminder, the countdown on the big screen is also completely cleared.

Time is up.

All the contestants also finished the dishes, and a group of contestants even finished dinner.

Seeing that they were just out of the pot, they were carefully selected by everyone, and they were golden and fragrant, but because he was full of phoenix eggs that didn't seem so attractive, Jiang Feng couldn't help but belch.

"belch."

One is in the case of mechanical sound, there is no silence in the audience, and everyone is quietly standing behind the kitchen table waiting for the staff to serve food. It is not very loud, but it is particularly noticeable and clear.

Bearded Chef:?

The bearded chef calmly used the corner of his eye to scan all the contestants present and found that only he was surprised, surprised, puzzled and puzzled by Jiang Feng's hiccup.

Other people's reactions were normal, as if they hadn't heard it.

The Bearded Chef even glanced at Chef Arnold secretly.

As the powerful younger brother of Chef Arnold, he was most scolded by Chef Arnold even leaving his beard like Chef Arnold. The bearded chef knows Chef Arnold's temper very well.

That is a master who cannot tolerate sand in his eyes and sand outside his eyes.

Not to mention a hiccup, even a small cough may provoke Chef Arnold's scolding. The Taifenglou four-man team didn’t play well during the game. They ate dinner, drank juice, and finally ate fruit after the meal. At the end of the game, they even had a bad behavior like a hiccup. Chef Arnold saw How could it not be furious and rise up against the crime.

Chef Arnold did not respond.

"Hiccup." Jiang Feng burped again.

Chef Arnold noticed Jiang Feng.

He looked at Jiang Feng.

The bearded chef was excited in his heart, but the big beard on his face concealed his expression so that no one else could see it.

Finally, it's finally time to scold someone, right?

The bearded chef clenched his fists excitedly.

"Hiccup." Jiang Feng burped again.

Jiang Feng found that this hiccup was really strange today. He couldn't stop after a fight. Didn't he just eat more? As for, it seemed that he had no respect for the semifinals.

Yes, he overturned a little while doing the third set, so they ate the third set and rushed to make the fourth set as a game dish.

Chef Arnold opened his mouth.

"Ater?" Chef Arnold raised the unopened mineral water in his hand, with a clear meaning.

"Thanks." Jiang Feng reached out to catch the mineral water thrown by Chef Arnold, unscrewed the lid and drank half of the bottle.

"Hiccup." The hiccup became louder.

Bearded Chef:? ? ?

After drinking the water, Jiang Feng still felt weird. He turned his head and whispered to Wu Minqi, “Why don’t Chef Arnold have water?”

Jiang Feng felt that the program group was discriminating.

"In fact, there is mineral water in the ingredients area, iced, and floating ice in the box at the corner. I found it when I went to get the mushrooms." Wu Minqi explained, "It should be specially requested by Chef Arnold, I I saw him using iced mineral water when he was cooking."

Jiang Feng suddenly realized.

On the other hand, a total of eight dishes of the four groups of contestants have all been placed in front of the four judges.

There are not many dishes. Four main dishes and four desserts are basically finished in time. The presentation is excellent. From the appearance, each dish is exquisite and good. The eight dishes put together will give people the feeling of the emperor visiting the imperial garden. The eight concubines who have their own characteristics, the Yanhuan is fat and thin, and the skin is very beautiful. They are all very beautiful in front of you.

Xu Cheng now has the pleasure of being a stunner, and he thinks that there will be more food competitions in the future. There are definitely more food competitions that can gather chefs from Arnold, Sun Maocai, Jiang Feng, the chefs of New York Light, and the chefs of Chinese restaurants at the same time.

If it weren't for this competition, who could make their dishes appear on the same table at the same time.

Among the four judges, Peng Changping is the oldest and the highest in status. There must be a sequence for tasting dishes, which naturally has to be decided by him.

In front of Peng Changping is the molecular cuisine of the bearded chef. It looks very delicate. The small pudding has just been hit with soft light effects. From the jam to the decorative green leaves, there is a soft and transparent light. Even if you are not a sweets lover, you can't help but want to take out a small spoon and taste it right away when you see such an ordinary but indescribable grape juice egg pudding.

The pudding was placed in front of Peng Changping. Of course, the first thing he saw was this dish. The bearded chef had already prepared it behind the kitchen counter, and he was even a little excited.

He did not expect that his luck was so good that the dishes of their group were actually right in front of Peng Changping.

The most respected of the four judges is Peng Changping, and the least professional in food reviews is also Peng Changping. He is only recognized as the number one chef, not a professional food critic.

Although the bearded chef looks very rough, he has no less abacus than others. The semifinals lasted a long time, from 12 noon to 6 pm almost spanned the entire lunch and dinner time period. In order to respect the contestants, the four judges never left the judges seat except for going to the toilet halfway through, and they did not eat any food except drinking water. This kind of professionalism is in sharp contrast to the guy who suddenly had dinner halfway through the four matches next to him.

People will definitely be hungry if they don't eat for such a long time.

As we all know, the food that people eat when they are hungry is more fragrant than when they are full. The bearded chef is confident in his cooking skills. When Peng Changping does not eat at normal times, his first bite is his own cooking, and his evaluation of his cooking must be exceptionally high in his heart.

It was a good time and place, and God helped him. The bearded chef felt that he would be sure to enter the finals this time, and he would go back to raise his salary with the boss.

Then Peng Changping stretched his chopsticks to the phoenix egg in front of Xu Cheng on the right, and firmly clamped a phoenix egg that was still steaming and had the same consistency as the egg skin on the surface, which was in the best time to taste.

Bearded Chef:?

"If you don’t mind, let’s try this dish first. Jiang Feng, this kid is pretty fast going bad. Originally, I didn’t want to eat it much. I just sat here and watched him eat it, which made me want to eat it. Dishes.” Peng Changping said this in English, and even the two judges from the other side of the ocean smiled tacitly as soon as they came out.

Obviously, Peng Changping's remarks expressed everyone's aspirations.

Just how happily the four people in Taifeng Building were eating, the four in the judges' seat were greedy.

Obviously they came to eat as a judge today, but instead of eating the food, they watched others eat it first.

Peng Changping sat on the far left of the judges' bench. Xu Cheng moved the phoenix egg to the two judges on the right to signal them to clip it first, because their chopsticks were not proficient in using the ground to clip an egg. Had a small bowl of bird's nest with rock sugar.

Peng Changping had eaten up the phoenix egg just mentioned when Xu Cheng was scooping the bird's nest.

With one bite and two chews, Peng Changping, who was more than 100 years old, had the aura of Han Guishan that was half his own.

Xu Cheng took a sip of bird's nest with rock sugar and nodded in satisfaction.

"In fact, I always think that Master Sun is really good at making stews, but he may think that it takes a lot of time and does not have too much technical content. He has rarely made them. It is a pity." Xu Cheng He lowered his head and took another bite.

"Chefs always have personal likes and dislikes. You have to understand this. No matter how well they do, they certainly don't want to make them if they don't like the type of dishes." Peng Changping smiled, without scooping bird's nest.

Xu Cheng noticed that Peng Changping had eaten the phoenix egg just mentioned, and he reached out to hold his bowl to help him scoop some bird's nest but Peng Changping waved his hand and refused.

"I'll taste it later, you can let me have another aftertaste." Peng Changping smiled.

Xu Cheng was taken aback: "Aftertaste?"

He has known Peng Changping for so many years, and it was the first time he heard these two words from Peng Changping's mouth.

"Yes... so delicious?"

Peng Changping shook his head: "It's not so exaggerated, but it is indeed a rare good dish. What I am aftertaste is the thickening of this dish."

"Thickening?" Xu Cheng couldn't understand even more.

"This dish was given to Jiang Feng some time ago. To be honest, this dish is actually one of the signature dishes of Jiang Feng's grandfather Jiang Chengde. When my father taught me, he kept telling me that Jiang Chengde made it. What is it like. I always thought that the best condition for this dish is that the egg skin should not be broken and the egg liquid should not be left in the pot."

"Can't there be egg mixture in the pot?" Xu Cheng was surprised in his heart, UU reading "If this can be achieved, then this is really a...perfect dish."

"That's not necessarily." Peng Changping shook his head and closed his eyes. The time was only three or four seconds. "There are other directions to make it better. I didn't think about it. He did it."

Xu Cheng didn't understand how to understand. At this time, David and Henry, who made chopsticks unprofessional, finally picked up a phoenix egg and handed the dish back to Xu Cheng to indicate that he could start eating.

Nothing is directly tasted by myself.

Xu Chenggong picked up a phoenix egg and stuffed it into his mouth.

It's delicious, the fish is very fresh, the egg liquid is very tender, and the thickening is just right. The juice seems to blend with the whole dish.

It's a little amazing, but it's not that amazing.

Xu Cheng's picky tongue immediately helped him analyze the advantages and disadvantages of the phoenix egg in his mouth, only because the analysis of Peng Changping's remarks was slightly biased.

Focusing on the analysis of thickening, the phoenix egg looks a bit more delicious on the basis of its original taste.

Xu Cheng had eaten phoenix eggs, and he did not see the freshness of this dish for the first time. David and Henry had never seen phoenix eggs at all, and hadn't even heard of them. For them, what they were tasting now was a new, charming, and mysterious dish full of freshness.

It is full of dishes that are not inferior to the expected value.

"Aazg" Henry exclaimed.

"Unbelievable!" David exaggerated even more.

Xu Cheng, who had played a certain elimination game and was once addicted:...

The two of you are going to have fun together.

Xu Cheng silently added good in his heart.