v3 Chapter 857： I want to see

Jiang Feng is so proficient in things like hanging soup. He was so familiar with him that he sleepwalked a pot of soup in the kitchen that night, and he wouldn't be surprised to see it when he woke up the next morning.

If you are particular about cooking, different dishes should be served with different stocks.

Jiang's ginseng soup, yellow braised shark fin, and Taishi snake soup, which must be carefully selected from the start, require different stocks. The method of cooking is always the same, but the selection of the stock is different. If you really want to make a good top dish, it is necessary to customize the special stock and clear soup for each dish.

If you want to find one thing in common for these broths, it probably takes time for them.

Need to wait.

Jiang Feng is a skilled worker, and he is used to making a pot of broth by himself, starting from handling the most basic ingredients, and he did not call on the employees of Yongheju who were originally to do everything by himself.

The movements are skillful and smooth.

In order to better simulate the finals, Jiang Feng also deliberately planned a time from processing the ingredients, preparing a whole portion of braised shark fin and making it together to see how long it takes, so that it can better estimate the time required for Jiang's ginseng soup — — Jiang Feng forgot to count the time when he cooked yellow braised shark fin at the resort hotel last time.

While Jiang Feng was handling the old hen needed to make the broth, Master Xu found Lu Sheng in the main hall and whispered to him that Jiang Feng wanted to postpone the meal time by one or two hours.

Lu Sheng is chatting with the old diners in his mouth. Although this old gentleman is the benefactor of Yongheju, Lu Sheng is really unfamiliar with him. When the old gentleman went abroad, Lu Sheng was still studying, but he just met the basics. There is no intersection.

Lu Sheng was telling him about the development of Yongheju over the years, like Yongheju getting better and better, becoming more and more famous, and firmly seated on the old-fashioned signboard. The money you spent that year was not in vain.

"What's wrong? Is something wrong in the kitchen?" the old gentleman asked.

"It seems that there is something wrong with the broth and may need to be suspended again, so the meal time will be one to two hours late. I don't know Mr. Lu, you..." Lu Sheng's face was apologetic.

"It's okay, it's just a trivial matter. It's too late for an hour or two." Mr. Lu, who has the same surname as Lu Sheng, looked very tolerant. "I haven't come back for more than ten years. I didn't expect the changes in Beiping to be really small. Everything has changed a lot, if it weren't for a housekeeper to lead him back, I would have almost found the way."

"The domestic changes have indeed been great over the years, you should come back and see more." Lu Sheng said.

Mr. Lu shook his head and sighed: "I can't come back. The children in the family and the property are all abroad. I came back this time to dispose of these real estate. I want to come back. The children at home don't want to, and neither do I. Method."

"Then you also want to..."

"Leave it to a professional intermediary to handle it." Mr. Lu smiled bitterly and began to change the subject, "By the way, is it popular to raise pigs in China now? I always see the house in front of me these two days, and there is a hostess who leads the house. Go out with a pig."

"Huh?" Lu Sheng was stunned, "raising guinea pigs seems to be quite popular in the past few years."

"It's not a little pig, a domestic pig, the kind of big one I eat, I think her domestic pigs are well-raised at four hundred catties."

"This……"

Lu Sheng could not speak for a long time, and it took more than forty seconds before he said, "Maybe it's a personal hobby."

Jiang Feng, the real owner of the pig, suddenly felt a little itchy nose in the kitchen, rubbed his nose and resisted sneezing.

On the other side, Mr. Lu and Lu Sheng continued to chat in the main hall.

"Mr. Lu, although my father has said thank you many times in the past few years, I really want to thank you again. If it were not for your generosity back then, Yonghe might have gone bankrupt. I am really very Thank you for your help to our family back then, for nothing."

Mr. Lu smiled and waved his hand: "It's nothing, but I just happened to have some surplus money on hand at the time, so I thought about helping as long as I could. After all, my grandfather was in the catering business just like your family."

"Your grandfather was also in the catering industry? I didn't expect it. I never heard my father talk about it."

"Normal, it seems that I rarely mention it. After all, it's all things in the past, and my grandfather's method of acquiring the restaurant was not very glorious. I remember that the restaurant later seemed to be bought by the sister of the family at a high price I went back and haven't opened it again, but this time I came back I heard that the restaurant has reopened and the business is still very good."

The more Lu Sheng heard it, the more he felt something was wrong. Why did he feel that the description of this restaurant was a bit familiar, especially the section that reopened later: "May I ask, what is the name of that restaurant?"

"Taifeng Building." Mr. Lu said.

Lu Sheng:? ? ?

? ? ? ? ? ? ?

Seeing Lu Sheng’s face full of shock and a big question mark hanging on the shock, Mr. Lu asked: "Why, do you know the current owner of Taifeng Building? I remember that the original owner of Taifeng Building should be Jiang, is it they? The descendants of the family reopened the store?"

Lu Sheng thought that it was more than just knowing him, and you might not believe it. Now one of the chefs in Taifeng Building, the one whose surname is Jiang, is in the back kitchen who cooks for you.

"This is not a coincidence." Lu Sheng could only laugh.

"Didn't I tell you earlier that the chefs in the store are almost back, and there are not enough chefs to open swallow wings, so I asked a chef from a familiar store to help?"

"It's from Taifeng House."

"The master's surname is Jiang, and this restaurant is from their family."

Mr. Lu was really shocked. Although Tai Fung House was a matter of his grandfather’s generation and basically had nothing to do with him, the feeling that the world is so small and the fate is so strange still enveloped him in the first place. .

"This is really a coincidence." Mr. Lu exclaimed.

"Or, let's go to the kitchen and have a look."

When Mr. Lu and Lu Sheng came to the kitchen quietly, Jiang Feng had already begun to hang the soup.

Hanging the soup is more time-consuming and troublesome is the middle and early stages and the final finishing steps, because you have to sweep the soup and take care of the heat, and you will not be separated for a moment. You have to concentrate and concentrate on waiting by the side, otherwise the broth hanging out will become the kind that Yongheju prepared today.

Jiang Feng did not notice the arrival of the two of them. He has now developed the habit of having to concentrate on cooking with all his strength. He will no longer overturn the car due to inattention when cooking. Now he is cooking. I rarely chat with Jiang Jiankang or Sang Ming, but occasionally chat when preparing the ingredients.

The steps and movements of Jiang Feng hanging the soup are very beautiful and perfect.

Mr. Lu could not understand or understand, but he could see that Jiang Feng should be very powerful.

The movements are full of beauty, and the whole person is truly focused. Even if he can't understand, he feels that everything Jiang Feng has done should be very powerful.

The two came silently and walked silently.

"Actually, I was not too embarrassed to trouble him to help. After all, he will be better than the final next Saturday. I am afraid of delaying him. But in his words, today’s swallow wing is a simulation of the finals, so I am ashamed to ask him to help. "Lu Sheng explained.

"In the final, did he participate in any competition?"

"Just what I told you just now, Master Peng is going to be the judging one, and Chef Arnold will also participate. Don't look at his young age, he is the most popular recently and he is ranked No. The sixth chef, it is estimated that the entire culinary circle is waiting for the final next Saturday." Lu Sheng blew Jiang Feng's rainbow fart.

"It's so amazing." Although Mr. Lu doesn't care much about the culinary arts circle, he has heard of celebrity chef records researching celebrity chef records can help him better entertain guests when doing business. Choosing a restaurant, it’s just that he is getting older now, and his son’s research on celebrity chef records in the past few years.

"Are there tickets?"

"what?"

"I'm asking if there are live tickets? I want to see this game."

"Didn't you book the ticket to go back in four days?"

"Anyway, the visa has not expired, just change it." Mr. Lu didn't care.

"But the final recording time may be more than thirteen hours. You stayed there for so long physically..."

"It's okay, don't you have to stay on the plane for ten hours?"

"Well, I think of a way to get you a front row ticket, it should still be easy to get." Lu Sheng agreed.

"Then trouble you."

Lu Sheng looked at Mr. Lu, somewhat wondering why he suddenly wanted to watch the game. It was a game he didn't know before, but he just wanted to watch it temporarily after hearing about it.

"I can take the liberty to ask, why are you suddenly interested in this final? Because I feel that you don't seem to pay much attention to this aspect." Lu Sheng asked.

"I don't pay much attention, and I don't have much interest. I'm just interested in the master Jiang just now." Mr. Lu showed a smile, "Although my grandfather used to win the restaurant back then was not honourable, he did help him. The owner of Tai Fung House was proud of it and has been proud of it for many years."

"So I really want to see how the heir to this restaurant is now, is it as good as the master Jiang that my grandfather told me when I was a kid."

"Forget it, don't order tickets, let me taste today's food before deciding whether to go and see it."