v3 Chapter 864： cardiac

At 4:17 pm on Friday, less than 18 hours before the final, Sun Maocai tried to make sea cucumber and abalone soup for the first time.

Jiang's ginseng soup was still cooked in a casserole, and it was the same as the previous productions without any problems. This also means that Jiang Feng can spare time and energy to finish the golden jade cabbage while taking into consideration Jiang's ginseng soup.

The three of them looked at Jiang Feng.

Stir-fried cabbage is a very simple thing. It is so simple that any cook can complete it by looking at the recipe without the cooperation of others, but the quality of the final stir-fried cabbage is not guaranteed.

Although Jinyu cabbage is a kind of grassy cabbage, it is not much different from ordinary cabbage when fried.

It’s just that the soup it uses is quite special, a pot of sea cucumber and abalone soup that takes ten hours.

The technique used is also quite special. In order to fully combine the sea cucumber and abalone soup with the ordinary fresh and tender cabbage in the pot, Jiang Chengde used the technique of turning a big spoon when frying the cabbage.

What is worthy of joy, these Jiang Feng will be, and they all have.

He still has a golden legendary pot that he only got recently.

It's fake to say not to be nervous.

From the beginning of learning to cook, the sentence that your grandfather's fried cabbage is like fairy grass surrounds the ears of every Jiang family child like a curse. Everyone felt that this sentence was just an exaggeration of the old man, and Jiang Feng thought so before seeing that memory.

Now, he is about to start frying this fresh and grassy cabbage.

Blanch the cabbage.

Sheng out.

Pour the sea cucumber and abalone soup.

Wipe the lard.

Quick fry.

...

Collect the juice.

Out of the pot.

Four minutes.

Jinyu cabbage is out.

A piece of golden cabbage that looks unremarkable, even the color is not particularly bright, but it looks slightly more watery than ordinary cabbage, and it is completely invisible from the outside that the name of the golden cabbage is out of the pot.

Wu Minqi, Sun Maocai, and Sun Jikai have been waiting with chopsticks for four minutes.

To be honest, the three of them didn't see the goodness of this dish.

To say that cabbage is good, use ordinary fresh cabbage, as long as you can pick it, ordinary aunts can pick it in the vegetable market.

To say that the soup is good, this pot of soup is expensive and takes ten hours. It looks like a pot of delicate soup. After the pot, Sun Maocai actually tasted it quietly. The taste is very difficult to describe.

It's not like a precious seafood soup that needs to be cooked by the chef for ten hours.

It's not good, the seafood smell is too strong and it is a bit fishy.

Even Sun Maocai didn't think the cabbage made by combining the two was so delicious.

"Try it." Jiang Feng was very confident.

【Golden Jade Cabbage S+ Grade】

It's hard for him not to be confident.

At first he thought that what he could make was S-level golden jade cabbage. After all, the game recipe rating was S-level, and the golden jade cabbage made by Jiang Chengde at the New Year's Eve dinner was also S-level.

It can't be said that his current cooking skills have surpassed Jiang Chengde, and Jiang Feng can't get such a result even if he rounds to death. Jiang Huiqin's Jinyu cabbage is responsible for cooking the soup. Jiang Huiqin is not in the same class as Sun Maocai even if he has enough experience in cooking. Jiang Feng's soup is good, but it's not only a little bit better.

Although Jiang Feng is definitely not as good as Jiang Chengde in firework, it can't be said that it is much worse. At the level of the master, the comparison of the cooking skills between the two chefs cannot say which one is better, but who is better. Both sides are actually very close, but it's just to see who can make progress. At this level, it is as difficult as reaching the sky to go further, and it is impossible to say who is the obvious gap.

The most important thing is that Jiang Feng has a good pot, and used equipment to make up for some of his abilities. Although only a little, it is enough.

If Jiang Chengde used Sun Maocai’s sea cucumber and abalone soup, he might have made the golden cabbage of S++.

Wu Minqi, who trusted Jiang Feng the most, took the lead in extending chopsticks.

When the cabbage caught her mouth, Wu Minqi let out a cry.

It wasn't because of something wrong with the golden cabbage, but Wu Minqi suddenly realized that the cabbage actually smelled very good.

The very delicious fragrance, the fragrance is still very unique, it is a wonderful fragrance of the combination of seafood and vegetables, fresh fragrance, with a little fishy smell unique to seafood.

In this fragrance, because it is not a derogatory term, it is a special embellishment. It is like a mole on the corner of the eye or the center of the eyebrow of a beautiful woman. Perhaps a mole on the face of an average person is a shortcoming. If a mole on the face of a beautiful woman grows in the right place, it will become a unique style.

This is the style of this cabbage.

Wu Minqi suddenly understood why Jinyu cabbage used a pot of such weird seafood soup.

Entrance.

excellent.

Wu Minqi chewed carefully, and chewed quietly like a hamster. I can’t wait to chew two small pieces of cabbage two hundred times, chew every fiber inside, and squeeze every trace of soup through the chewing between the teeth, reluctant to swallow it.

Stunning.

Wu Minqi, who ate boiled cabbage made by her grandfather since she was a child, always thought that boiled cabbage was the highest level a cabbage could make, but now she realized she was wrong.

If there is a vegetable in this world that can be described as immortal grass, it must be this dish.

This is the cabbage of fairy grass flavor!

Seeing Wu Minqi not talking, and chewing with enjoyment on her face, Sun Maocai and Sun Jikai knew that the cabbage in front of them must not only look so frequently, they stretched out their chopsticks.

Jiang Feng was the last one to stretch out his chopsticks.

Although this cabbage came from him, it was also the first time he ate the fairy-grass cabbageJiang Feng was shocked by himself. To put it shamelessly, he was impressed by his craftsmanship. .

He has never eaten boiled cabbage, so he was particularly shocked when he ate this golden cabbage.

Immortal grass-flavored cabbage, the old man is not deceiving him.

There was silence in the kitchen, and the Jiang's Ginseng simmered slowly on the stove was ignored and ignored for the first time.

Finally, Sun Jikai was the first to swallow.

I finally have a mouth to express my thoughts.

"Fuck."

Who would have thought that the feelings of Master Sun, who graduated from Wharton, were these two words, ordinary and monotonous, simple and extraordinary.

Jiang Feng, who was still chewing, silently gave Master Sun a thumbs-up, then swallowed the golden cabbage that he didn't know how many chewed in his mouth, and began to faintly pretend to be forced.

"How is it? How do you think this dish will be used for tomorrow's final?" Jiang Feng asked knowingly.

"Excellent." This is Wu Minqi.

"It's him." This is Sun Maocai.

"Win." This is Sun Jikai.

A simple golden cabbage made Sun Jikai swell up a bit, as if he made this dish.

Jiang Feng continued to go back to take care of Jiang's ginseng, who had been neglected for several minutes. Sun Maocai, Sun Jikai and Wu Minqi divided up the remaining plate of golden cabbage.

It is worth mentioning that Sun Maocai did not eat less, and even when he was eating, some family members were fascinated when they were grabbing food for New Year's Eve dinner.

At 4:30 pm on Friday, there are still 17 hours and 30 minutes before the final, and it is estimated that there are still two hours before Jiang's ginseng is out of the pot.

Everyone in Taifeng Building felt that they were determined to win.

They are champions, a must.

If not, the grass-flavored cabbage is the first to not agree!