~： Extra Three: Jiang Taisun's upper position

"Life Department Game(

Almost at the first time Taisun succeeded to the throne, everyone gave the most true reaction.

Enthusiastic, eager and loud.

"Oh, let's eat a big goose stewed in an iron pan. This goose is particularly good, especially suitable for stewing in an iron pan!" Jiang Jiankang grabbed the goose neck again.

"Xiao Feng, how about Xiangyou Shanbao? Fourth Uncle believes you can!" Jiang Jianye let out a longing voice.

"Brother, I want to eat duck stewed with Jiangmi. I didn't even eat rice that time." Jiang Junlian looked aggrieved.

"Brother, Nine-turn large intestine!" Jiang Zaide, Jiang Shoucheng, and Jiang Ran said in unison, their voices loud enough to break the roof.

Even Grandma Jiang joined in the fun with a smile: "I think the glutinous rice lotus root made by Jiang Feng last year is quite delicious."

There are as many dishes as there are in the Jiang family that they want to eat during the New Year.

Jiang Feng knew very well that even if he became the head of the latest New Year's Eve dinner, he would not be able to satisfy everyone's desires on the day of the New Year's Eve dinner. To be precise, the Jiang family's New Year's Eve dinner is not what everyone wants.

The old man never cares what everyone wants to eat, because he knows very well that everyone wants to eat as long as he cooks.

Jiang Feng should also be very clear that with his current cooking skills, as long as he cooks everyone loves to eat, the question is what he wants to do.

There are still two days before New Year’s Eve, and the top priority is what to do tonight.

The person in charge of the Jiang family’s New Year’s Eve dinner is not responsible for the meal on the night of the New Year’s Eve. The business scope is the entire Chinese New Year period until the fifteenth Lantern Festival dinner. All meals are included in the morning, lunch and dinner, and even visits. Dumplings and dim sum brought by friends are counted among them.

Before he felt the joy of enthroning, Jiang Feng felt the distress of being a king.

It feels good to be in power, but it is not easy to criticize memorials.

"Okay, whatever is noisy, eat whatever you have. Why. It doesn’t suit your appetites. You don’t want to eat anymore. If you don’t eat elsewhere, just pack up your things and go back to the city. Some of them are still beeping. Bilailai, I didn't let you do it." The old man came out of angrily, "What are you still doing? I should help, I should clean up. Why? Is the house very clean? Or do you think it is such a big one? The house can be cleaned with the three old things of us. Are the three of us your nanny? Your room hasn’t been cleaned. Can’t you see? The table is cleaned, the floor is swept, and the dust is clear? What is one of us doing idle here? , Be an uncle!"

Everyone immediately became a bird and beast, and even the two sisters Jiang Junqing and Jiang Junlian grabbed their schoolbags and went back to the house to do their homework.

Jiang Feng, the old man, and Jiang Weiming went to the kitchen to process the ingredients.

As soon as he entered the kitchen and saw the familiar parts of pork that had been processed everywhere, Jiang Feng knew that something was wrong.

His cooking style is completely different from the old man.

The dishes that the old man is good at are basically pork dishes, and they are big meat, chunks of pork belly, elbows, and spare ribs. This characteristic is particularly evident on the Jiang family's New Year's Eve dinner table.

Jiang’s New Year’s Eve dinner is basically composed of pork from cold dishes to braised dishes, to hot dishes to big dishes. Dumplings are basically pork fillings. The morning meal is usually braised pork noodles, which surrounds pigs throughout the year.

This is the old man's style, not Jiang Feng's.

Because of the game, Jiang Feng's cooking style was influenced by the game recipes to a certain extent. Except for the porridge he is good at, the other specialty dishes that Jiang Feng can think of for the first time are basically game recipes and dishes learned in memory.

Except for a few simple and quick dishes, most of the difficult dishes use broth.

This means that once Jiang Feng takes over the Jiang’s New Year’s Eve dinner, the style of the New Year’s Eve dinner will change from a traditional Lu cuisine style based on pork to a mixed style of various factions based on broth.

Jiang Feng looked at the pot full of pork and was in trouble.

"Grandpa, I cook... I can't seem to use so much pork."

The old man said indifferently: "Tell them what you want. If you don't use up the pork, you can use it to make dumplings, and you can give it to every household."

Jiang Feng realized.

So everyone in the Jiang family who was cleaning the house received an urgent task from the new chef of the Jiang family before they even wiped the table.

Jiang Feng needs more hens, a variety of seafood, a variety of fish, mushrooms, winter bamboo shoots and other fresh vegetables. There is no requirement for quality. The only requirement is freshness.

The ingredients that Jiang Feng wanted were much easier to find than the super high-quality pork requested by the old man last year. Even if it was near the end of the year, he had a good network of connections within his own city. The Jiang family gathered him within two days. . Seven or eight hens, thirty to forty catties of different varieties of fresh fish, piles and piles of fresh watery vegetables, and other Jiangfeng have no requirements, but I have seen that it is better to buy other dishes by the way. Into the kitchen.

As soon as the ingredients are in place, the broth hangs up.

There are no more stoves at home than in a store, and there is no way to hang a lot of broth at the same time. However, many people in the Pianjiang family have a large appetite per capita, and the soup dishes are delicious.

Jiang Feng is now a mature chef and naturally won't make such low-level mistakes, so the broth must be suspended one day in advance, from morning to night, non-stop. So that on the twenty-ninth day of the New Year, the Jiang family exudes a rich and tempting and delicious scent of broth from inside to outside.

Among them, Li Cuihua's family, the closest to Jiang's family, was the first to smell it and it was the clearest. Other people who are far away from Jiang’s family smell the broth when they pass by the Jiang’s house, and they will only feel in their heart what the Jiang’s family is going to do for the New Year this year. It smells so delicious before the New Year’s Eve. Forget if you can't smell it.

Li Cuihua’s family was miserable. They smelled it from morning to night. It didn’t taste fragrant. Potato chips were neither fragrant nor fragrant, nor fragrant, nor braised pork. Even the blood sausage made by the old man whom Grandma Jiang sent two days ago. Not fragrant.

Zhao Liang was originally lying in bed and happily saving the gorge. After hearing the smell of the broth, the gorge didn't want to save it. He didn't want to be a fat house anymore. He just wanted to go out to exercise, socialize, and communicate with others. The specific plan is to go to the next door to socialize with Jiang's family and communicate with them whether they can stay at their home and have a meal.

Zhao Liang smelled the scent of the day until the evening when he was eating, he finally couldn’t help it. He put down his rice bowl and asked his mother: "Mom, what are you talking about, Grandpa Jiang next door, what are they cooking? !"

Zhao Liang's mother ate the eggplant without a taste, and said very perfunctorily: "It must be chicken soup. Can't you smell the chicken soup like this?"

"But our stewed chicken soup has never been so fragrant. Besides, who has stewed chicken soup for a whole day." Zhao Liang muttered.

"Can our family's craftsmanship be comparable to that of Grandpa Jiang's house next door? Your grandpa Jiang and his family's ancestral chefs don't know that all of them are chefs in state-run restaurants, can they be the same?" Zhao Liang's mother said.

Li Cuihua was immediately unhappy to hear her daughter-in-law say that. Although it is an indisputable fact that the Jiang family’s craftsmanship is good, she is now the person responsible for cooking in their family. She feels that her daughter-in-law’s remarks are changing the law to damage her own cooking It's not tasty.

Li Cuihua put the chopsticks on the bowl and stopped eating.

"Liangliang, let's go!"

"Where to go?"

"Go to the backyard to catch a hen and bring it with you. Didn't you look for hens everywhere in the next two days? Let's take a hen to visit us to see what they are doing today." Li Cuihua is proud.

"Good grandma!" Zhao Liang immediately became energetic, put down his dishes and went to the backyard to catch chickens.

The grandparents carried the hen and walked next door.

When the two of them walked away, Grandpa Zhao Liang slowly said, "Why go and see next door, don't you just want to eat dinner?"

Zhao Liang's father nodded: "But today, the next door is indeed weird. I smell it and feel like eating nothing."

"How can one hen be enough?" Grandpa Zhao Liang got up, "The old lady is always inconsiderate in thinking about problems. She is hurriedly panicking about everything. Let's go, let's grab another one and send it there."