After a bowl of stew, Jiang Feng suddenly felt relieved.
What he didn't know was that he was relieved, and Jiang Jiankang, who squatted at the door of the kitchen secretly watching Jiang Feng's meal, was uneasy.
Jiang Feng asked Jiang Jiankang to buy him pork belly when he got off the plane. After buying the pork belly, he immediately asked the hotel to borrow the kitchen to make stew. Jiang Jiankang was also idle, thinking that Erzha was doing something delicious to show his talents in front of his future father-in-law, so he squatted at the kitchen door to observe closely.
Jiang Jiankang didn't expect that Jiang Feng's not only was not delicious, but the white water stew that the Jiang family was afraid of.
Which iron-boned man of more than 200 catties in the Jiang family doesn’t feel weak in front of stewed meat. Jiang Jiankang squats at the door of the kitchen and can’t smell it. He just looks at the full bowl of stew in Jiang Feng’s bowl from a distance. The meat shivered.
Then he was shivering while watching Jiang Feng swallowing a catty of stew away hungrily. After eating, he hiccups unconsciously, his expression is painful and content, desperate and joy, distorted to make him suspect It's not because of being too nervous.
Jiang Jiankang slipped away and slid back to the room to discuss mental problems with Wang Xiulian.
Soon, thanks to Jiang Jiankang's big mouth, the news that Jiang Feng had eaten a pound of stew just before dinner spread. Not only Wu Minqi and the two elders knew about this, but even the two sisters, Jiang Jun and Qing Jiang Junlian, who had not packed their luggage when they arrived at the hotel.
Jiang Weiming is now a serious person, a 100-year-old old man, he was still a little surprised after hearing about this, and smiled to Jiang Wei Guodao: "I still feel that Xiao Feng, the child is stable in the past two years. Quite a lot, I didn’t expect to be able to do things the same way as before. What do you think he did when he suddenly eats a pound of stew?"
Although Jiang Weiming had never seen it before, he had also heard of the power of stewed meat.
"Who knows what he does with such good stew." The old man said, thinking of the bowl of stew he had first visited his father-in-law's home for the first time.
That is really one of the scariest memories in life.
The Jiang family are very curious, but only Wu Minqi really asked this question.
Wu Minqi hasn't been home for more than half a year. Even if she came back this time to get engaged, the first thing she did when she came home was to spend most of the day with her parents. So after leaving the airport, the Jiang family and the Wu family were actually separated. It was almost dinner time that Wu Minqi came to the hotel to pick up the Jiang family to eat at home.
Although the meal tonight is a casual meal, and the engagement banquet will be tomorrow, what really matters is the meal tonight. This dinner tonight will be a serious dinner for in-laws, and tomorrow will be an engagement banquet.
There are many Wu family members. Except for relatives who are so far away that they can’t be beaten, it’s really difficult for other relatives to distinguish between distant and close relations. Treat all the same? Anything that should be requested must be requested.
Tomorrow Wu's restaurant will be closed for a long time? It is for Wu Minqi's engagement banquet. Ms. Wu also told Wu Minqi and Jiang Feng in advance that the two of them don't have to do anything tomorrow? Just toast one by one and say something about the scene. Mother Wu also specifically urged Jiang Feng not to be so sincere when toasting? When toasting, it’s okay to be bold. When drinking, you can just taste it, otherwise Jiang Feng might not be able to walk straight out of the Wu’s restaurant.
Wu Minqi felt that her mother still overestimated Jiang Feng's drinking capacity.
"Fengfeng? I heard that you borrowed the hotel kitchen in the afternoon to make a pound of stew and gave it all back. What did you do with the stew suddenly?" Wu Minqi asked on the way to Wu's house.
Jiang Feng didn't expect that his meal of courage would be exposed so quickly? Very sincerely, "Courageous."
Wu Minqi:?
Jiang Feng began his performance: "Kiki, don't you know what stew means to us. I ate even a pound of stew this afternoon. What else is worth my fear?"
Hearing what Jiang Feng said, Jiang Junlian, who was sitting in the co-pilot, nodded again and again? Turned her head to echo: "What the little brother said makes sense? What is terrible after eating the stew!"
"Brother, don't worry, there are me and my sister tonight. We have learned the information you gave us first, so you can rest assured if there is no problem." Jiang Jun, please also cheer Jiang Feng.
Hearing these words from the two cousins, Jiang Feng felt a little more confident in his heart.
Jiang Junqing and Jiang Junlian came to Shu by plane this time? It was not just that she attended the engagement banquet as Jiang Feng’s cousin, they came with a mission? Otherwise, how could so many people in the Jiang family send them besides important people? Two come.
Jiang Junqing, the Jiang Junlian sisters had a talent skill since they were young? To please the elders. A clever mouth that talks to people and talks to others? It is the twins who have a good heart? They sing that one plus one is greater than two. During the Chinese New Year a few years ago? Which old sister, Grandma Jiang, came to play mahjong at home, not boasting that these sisters are sensible and obedient.
Jiang Junlian knows how to look at people's faces, and is the main flattering player, while Jiang Junqing is more like a cheer for her, playing an icing on the cake at critical moments.
For this engagement banquet, Jiang Feng sorted out all the relevant materials he could think of into documents and sent them to the sisters two weeks in advance. The materials included Wu Hanxue and Grandpa Wu’s good dishes over the years, the characteristics of the dishes, and what they had obtained. Related awards, the history of Wu's restaurant, the simple interpersonal relationship of Wu's, etc. The sisters have been memorizing information for two weeks, and they didn't even take it so seriously when they tested Ma Yuan.
.
Soon, the group arrived at Wu's house.
Wu Minqi’s house is still the same as it was a few years ago. The furnishings and furnishings have not changed. To say that there is a difference is that it is a little scary. The old floor of more than ten years is shining. If you don’t know, you think it is waxed. Over light.
Wu Han learned to cook today's dinner.
Elder Wu was also there but did not cook. When the Jiang family arrived, they were sitting on the sofa in the living room drinking tea. There are three plates of fruits on the coffee table, all of which are cut, washed and carefully arranged. In addition to the fruits, there are small snacks like melon seeds and plums, which is enough to show the solemnity of the host.
As soon as the Jiang family came to Mama Wu, they would pour tea for everyone, but Jiang Weiming smiled and refused: "You don't need to pour the tea. I think the dishes here are also on the table. Let's eat directly."
When Jiang Weiming said this, Mr. Wu put down his teacup and got up, walked towards the dining table and sat on Jiang Weiming's right.
Mr. Wu is getting older. Since last year, he no longer manages the restaurant’s business but occasionally visits the restaurant. Now Wu’s restaurant is headed by Wu Han. Although the business has declined slightly, it is not obvious, and there is no major disturbance.
"Old Wu, I heard that you are also retired." Jiang Weiming said with a smile.
"Of course you have to retreat when you are old. You think that everyone is like you. You can still jump in the back kitchen when you are over ninety years old." Old man Wu said quietly, with some envy and envy in his tone.
"It doesn't work anymore, even if I go to the store to see the kitchen occasionally, I don't even enter."
As he was talking, Wu Hanxue brought the last soup to the table, and the dishes tonight were all ready.
Boiled fish, sweet skin duck, hibiscus chicken slices, husband and wife lung slices, steamed eel, fish-flavored eggplant, oily Chinese cabbage and mutton soup.
They are not expensive dishes. There are no abalones, shark fins, sea cucumbers, bird's nests, and even soup dishes. Just like what Ms. Wu said, a simple meal, the two families get together to chat.
"When the food is ready, let's eat quickly. I remember that there is still a bottle of good wine at home. I will open it for everyone." Mother Wu said with a smile, walked into the room and took out a bottle of wine for everyone present. The male compatriot poured a half cup.
Wu Hanxue and Mr. Wu are not talkative people, and the atmosphere at the dinner table is a bit scary without the active atmosphere of Mother Wu.
Fortunately, Jiang Feng brought two cousins.
Seeing that something was wrong, Jiang Junlian quickly picked up a chopsticks fish-flavored eggplant, and said sweetly after eating, "Uncle Wu, the eggplant you made is really delicious. As expected, the little brother didn't make a mistake. He told me that you made it before. The fish-flavored eggplant has a special flavor."
A smile suddenly appeared on Wu Hanxue's face when Jiang Junlian said that.
Who is Jiang Feng now? He is the highest-ranked chef in the domestic active-duty celebrity chef record, and he is destined to dominate the future master of the chef industry. He said that the fish-flavored eggplant that Wu Han studied had a special flavor. This was not from Jiang Feng's mouth but was relayed by his cousin, which made Wu Hanxue more happy.
"Really, why don't I know about this." Wu Han learned.
"Of course you don't know. This is what the younger brother told us years ago. At that time, the younger brother was still studying in A." Jiang Junlian said, cue Jiang Junqing, "Yes, Junqing."
"Right." Although Jiang Junqing didn't know what kind of medicine the sister's gourd sold, she nodded in agreement, "At that time, my sister and I would go to the little brother's store for dinner when there were no classes on Sunday."
Now Wu Hanxue is a little confused: "Then why would he tell you that my fish-flavored eggplant has a special flavor?"
"At that time, didn’t Sister Qiqi and my younger brother participate in the Good Taste Chef King Competition? I remember that the younger brother had not confessed to Sister Qiqi at that time. You and Aunt Wu came to see Sister Qiqi in City A, see you The business was too busy at noon, so I personally cook and help with cooking." Jiang Junlian cleverly described being pitted as a help, "I have loved eggplant since I was a child. When you helped stir-fry that day, the best seller in the store was made by you. Fish-flavored eggplant."
Having said that, Jiang Junlian sighed.
"It's a pity that I couldn't eat the eggplants you made in class that day, but I did. On the weekends, I even praised your fish-flavored eggplants. I don't remember exactly what I said. I remember at that time I especially wanted to eat the fish-flavored eggplant that you made in my brother's mouth, but my brother didn't know it at that time."
"Originally, I almost forgot about it. I just remembered it after I ate it. Brother told me nothing wrong. The fish-flavored eggplant you made is really different than I originally ate. The fish-flavored eggplants that arrived were all delicious, and my brother couldn't make it taste like this." In order to verify the authenticity of what she said, Jiang Junlian took two more chopsticks-fish-flavored eggplants.
"Yes, yeah, I have never eaten fish-flavored eggplant with this flavor." Jiang Junqing began to applaud.
Wu Han is really happy to learn this, even with a smile on his face.
"It's okay, if you want to eat, stay here for a few more days, let Qiqi lead you to play more, and come to the store when you have dinner, and uncle will make you fish-flavored eggplants." Wu Hanxue only feels that his body is comfortable. Jiang Feng was pleasing to the eye a lot.
Originally, he thought that Jiang Feng was too sincere, and it would be no harm to be an honest child, but he would easily suffer a loss if he was not smooth enough, and the most important thing was that he would easily suffer a loss with his family Qiqi.
Now it seems that Shicheng is not a bad thing. Look at the two cousins of Jiang Feng, who are Shicheng children, so many people like them!
The sincere child Jiang Junlian showed a sincere smile.
"Yes, stay a few more days to play more around here. If you Uncle Wu doesn't have time to do it for you, Grandpa will do it for you." Old Master Wu smiled.
Jiang Feng was stunned, and silently gave Jiang Junlian a compliment in his heart, and decided to give her a more Buddha jump over the wall.
With Jiang Junlian's gag, the dinner table was immediately filled with a cheerful atmosphere, filled with peace and love. Two female representatives, Wang Xiulian and Wu's mother, also opened up the chatterbox. They enjoyed themselves and everything was moving in a good direction.
Wu Minqi also took this opportunity to whisper to Mother Wu that Jiang Feng had eaten a pound of stew this afternoon to make herself courageous.
After listening to her, Mother Wu couldn't help laughing, she whispered to Wu Han to learn, and she was taken aback by Wu Han's learning, and began to reflect on whether her attitude towards Jiang Feng was really bad.
Look at what scared the future son-in-law, they all reached the point of eating stew.
Wu Hanxue was inexplicably satisfied with Jiang Feng.
The meal is almost done, and it's time to push the cup and change one.
It's time for Jiang Feng to toast.
The first person to respect is naturally Wu Hanxue and Wu's mother.
"Uncle Wu, Aunt Wu, I respect..." Jiang Feng was interrupted by Wu Hanxue as soon as he picked up the wine glass.
"Also called Uncle Wu?" Wu Hanxue tried hard to make himself look kinder.
Jiang Feng was stunned for a moment, and even more firmly established his position as an honest son-in-law.
The stew is really useful!
The pound of stew this afternoon was not eaten for nothing!
"Dad, Mom, I toast you a glass!"
...
That night, Jiang Feng left in a curve.
Wu Minqi sent them back, and Wu's mother and Wu Hanxue stayed at home to clean up.
"Little Feng, I guess he doesn't drink much at ordinary times. The amount of alcohol is really not good. I didn't drink two glasses today. It seems that there will be less than three glasses in total." Mother Wu felt that if it weren't for Jiang Feng, there was something in her heart. Strong will to keep oneself from getting drunk, it is estimated that Jiang Jiankang went back instead of walking the curve.
"It's better not to drink. It's troublesome if you are a chef who likes to drink. Drinking is easy to make mistakes." Wu Hanxue is very rare to say good things for Jiang Feng.
"Oh, the sun came out from the west today. I actually heard Xiao Feng's kind words from your mouth." Mother Wu smiled.
Wu Han couldn't hold back from school: "Look at what you said, as if I'm not satisfied with Jiang Feng."
Mother Wu smiled but didn't say anything After everything was packed, Mother Wu finally remembered a business matter that should be discussed with Wu Hanxue: "By the way, Qiqi and Xiaofeng, whom I discussed with my mother in-law, I’ve seen the community where I bought the wedding house. There is a small house upstairs in theirs, which is particularly nice. I plan to go and see it on the spot later."
"What are you doing in the house?"
"Look at what you said, I will retire soon. Let's just Kiki's daughter. What do you do to see the house? Of course it is to buy it and move to live with Kiki! Otherwise, it will be like this, all year long. I can't see my daughter one or two times." Mother Wu said.
Wu Hanxue frowned: "You are about to retire, but I have just taken over here, and it is estimated that no one will be able to retreat in ten or twenty years."
"So what I saw is a small apartment, so I can live by myself."
Wu Hanxue:...
He felt that the good impression he had just raised about Jiang Feng disappeared in an instant.
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