Chapter 525： Fish delicacy

Before Yuanlai took the lead, Zheng Jie and Liang Sheng saw from a distance that Li Fan was walking towards them with two fishes in his hands, so they stopped talking and waited for Li Fan to come over.

"Old Zheng, Old Liang, I'll give you a fish." Li Fan said after approaching.

"Where did your kid get the fish?" Zheng Jie got up and asked while taking the fish that Li Fan handed over.

Li Fan smiled and said, "This is not an ordinary fish. After you have eaten it, you will no longer be able to eat other fish."

"Oh?" Zheng Jie looked at the fish in her hand carefully, and said, "These are the fish you feed in the weir pond? It's only 10 days, how come it has grown so big? But, look at it. This is just an ordinary carp, except for the very beautiful scales."

After hearing this, Li Fan pretended to be dissatisfied and said: "Since the scales are very beautiful, what else? This is originally a carp, can it grow and change?"

Zheng Jie laughed when she heard it, and said, "You kid, yes, let's taste it at noon. What is the difference in the taste of your carp, do you want to eat here?"

Li Fan raised the remaining fish in his hand and said, "No, I have to take it home."

Zheng Jie nodded and turned around with the carp and went into the house.

Li Fan also turned and left. At this moment, Liang Sheng suddenly said, "Fanzi, remember to come here for dinner at night!"

Li Fan was a little helpless. He knew that Liang Sheng would definitely say this sentence. He had to answer "OK" when he heard that, and then walked away quickly.

...

Back home, my mother was ready to start making lunch, Li Fan took the fish into the kitchen and asked her to make it at noon to taste it.

Coming out of the kitchen, Li Fan squatted by the weir pond outside the yard, watching a group of ducks playing in the weir pond, thinking about things in his heart.

The carp in Dayan Pond has grown to about a catty, and it is indeed almost ready for fishing. Although Li Fan did not catch the other fish, he should have reached the fishing standard.

The lotus, water lily and other ornamental plants in the Yantang Scenic Area have almost grown out of the water.

It seems that it is almost time to open the weir pond.

Just on the way back from Li Fan, a familiar tourist saw Li Fan holding a carp in his hand, and asked Li Fan what the weir pond was open?

The tourist said that there are many fishing tourists in the village who are waiting for the weir pond to open.

Of course, the reason why they can’t wait to open the weir ponds is that besides their hobby of fishing, the main reason is that they know that the fish in the weir ponds are definitely different from the fish in other places. The taste of the fish is very much looking forward to.

...

At 12 o'clock at noon, the carp made by my mother on the dinner table is just a very simple home practice.

However, it is such a simple homely practice that makes this plate of cooked fish exude a huge temptation just by looking at it.

Li Fan said with bright eyes: "Dad and Mom, how about coming to taste the taste of this fish?"

My father and mother were also very surprised to look at the fish on the plate on the table. The fish looked delicious!

Immediately, my father and mother each clamped a piece of fish, and Li Fan also clamped a piece of fish and put it in his mouth.

Suddenly, a delicious and extremely refreshing sensation spread quickly across the body from the tip of the tongue.

The fish is smooth and tender, fresh and not fishy. This is definitely the best fish Li Fan has ever eaten in his past and present life.

It was the fish made by the top chefs in the top hotels when I was in the magic city. Compared with the ordinary fish now, it is far inferior.

This is naturally the fish's own credit, and has nothing to do with cooking technology.

Of course, if the cooking technique is good, the fish should be more delicious.

If you let the top chefs cook the fish in the weir pond, what would the taste be like?

Li Fan couldn't help but look forward to it.

Thinking of top chefs, Li Fan couldn't help but think that after the official opening of Xianyuanlou, the chefs inside must also need top chefs.

Xianyuan Tower is different from Xianyuan Xiaozhu. Xianyuan Tower takes the high-end and boutique route, and the consumption inside is high.

First of all, this food needs the most delicious and tempting, and naturally it needs the top chef.

Top chef? Where can I find it?

Of course, if Li Fan wants to, he himself can become the top chef in the world.

Because, in the space lottery system, there are all kinds of cooking skill books.

He only needs to extract these skill books and use them, and he can become a chef in minutes, or the top one.

However, if Li Fan were to go to the Xianyuanlou to be the chef, it would obviously be impossible.

You have to find other top chefs.

Li Fan pondered this question in his heart, but the speed of eating was not slow.

Soon, the fish on the table was eaten clean by the three of Li Fan, Dad, and Mom. After all, a catty of fish was too small for three people, and it was still such a delicious fish.

...

At noon, the people who were amazed by the delicacy of the fish were not the only three of Li Fan's family.

Zheng Jie, Zhang Xia, and Liang Sheng were also very surprised. They had never thought before that there would be such a delicious fish in this world.

There were vegetables before, and now there are fish. Zheng Jie and others are full of emotion. God treats them really not thinly so that they can enjoy such a delicious food in their lifetime.

...

On the dinner table at Li Rong's house, the small plate containing the fish had already been eaten cleanly, and there was no condiment left.

"Dad, is this the fish in the weir ponds you are responsible for? It's really delicious." Li Rong's son Li Shu said excitedly.

Li Shu is younger than Li Fan, and now works in the farm.

When Li Rong heard his son's question, he was equally excited and a little proud and said: "Yes, it is the fish in the weir pond, which was given to me by Fanzi himself this morning. Our house is in the whole village, except Fanzi's and Zheng Outside of my hometown, the third person who was the first to eat this kind of fish."

Li Shu's eyes lit up after hearing this, and he also became very excited. This is a great thing. When he went to work this afternoon, based on this, he can definitely show him for an entire afternoon in front of Fengzi, Taozi and others.

...

At two o'clock in the afternoon, Li Fan entered the foot of Baiyun Mountain from the entrance of Baiyun Mountain in the east of the village.

From here, go on for about 1 kilometer, and you will be at the entrance of the Fairyland Hunting Ground.

Now, workers from Wang Qian's engineering team are constructing here to sign the entrance to the hunting ground.

"Mr. Li!" Seeing Li Fan's arrival, the workers greeted Li Fan one after another. Over the past few months, they have become familiar with Li Fan.

Li Fan naturally responded with a smile and said, "Everyone has worked hard. I brought you some fruit. Let's take a break and eat some fruit."

The workers heard that Li Fan had brought fruit. The eyes were all bright, and if it was the fruit sent by others, they would naturally decline.

But the fruit Li Fan sent, that can't be declined anyway.

Because what Li Fan gave was not fruit, but fairy fruit from the sky.

"Haha! Then we're welcome."

The workers put down their work one after another, came over to pick up the fruit, without washing, just put it in their mouths, bite them, and their faces were full of enjoyment.

...

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