Chapter 2557： Go find some bamboo fungus in the bitter bamboo forest

Soon, the guests finished "dividing" the monkey mushrooms.

All of them smiled with joy, and again and again kept expressing gratitude to Li Fan and the others.

Li Fan said that you are welcome.

Then, separate from the guests.

arrive home.

Dad and mom have already prepared the food and are waiting for everyone to eat.

However, everyone wants to eat monkey mushrooms.

Therefore, Li Fan personally cooks and prepares to cook a braised monkey mushroom for everyone.

The method is very simple and can be done soon.

High-end ingredients often do not require complicated cooking methods. Only simple cooking is required.

Wash the monkey mushrooms first, then remove the roots, and then blanch them in water.

After blanching the water, set it aside for later use.

Prepare the minced garlic, **** slices, green onions, light soy sauce, salt, corn starch and other condiments.

Officially started.

Heat the pan and pour the oil. After the oil is hot, add minced garlic and **** slices, saute and add monkey mushrooms.

stir fry.

After proper stir-frying, add appropriate amount of salt and light soy sauce, then cover the pot and simmer for 2 minutes.

Finally use cornstarch water to thicken...

After a series of operations, a portion of Braised Monkey Mushroom is out of the pot.

The cooking process is very simple, and the condiments used are also very simple.

However, the taste is absolutely delicious.

This is the delicious delicacy bestowed by nature.

Serve the braised monkey mushrooms.

Everyone looked at the braised monkey mushrooms with salivation.

Li Fan smiled and said, "Everyone try it and see how it tastes?"

Of course, everyone would not be polite. They picked up their chopsticks and put a piece of monkey mushroom into their mouths.

The taste is delicious and very delicious.

Zheng Jie smiled and said, “I don’t know if it’s been a long time because I haven’t eaten monkey mushrooms. Now it really feels very delicious when I eat it.”

Qin Yulin said: "I also find it very delicious. We will often find some to eat in the future."

The little girl said: "It's mainly because of my good cooking skills and delicious cooking. Other people's cooking is definitely not so delicious."

Li Fan laughed and said, "It's the little girl who speaks best."

Zheng Jie, Liang Sheng, and my parents all smiled.

Su Qing and Qin Yulin gave the little girl a white look.

Continue to eat.

A large plate of braised monkey mushrooms was quickly wiped out.

Everyone likes it very much.

It seems that in the future, we can go back and eat more wild mushrooms.

Baiyun Mountain is rich in various fungi resources, far more than one monkey mushroom.

There are many more rare and valuable fungi than monkey mushrooms.

Go into the mountains and look for it later.

After eating, rest in the yard.

Qin Yulin said, "Brother-in-law, why don't we go find bamboo sun this afternoon. How about?"

Li Fan said, "Didn't you say that you will go tomorrow?"

Qin Yulin said: "I want to go now. Anyway, there is nothing to do this afternoon."

This girl's interest is completely up!

When I went this afternoon, Li Fan certainly had no objection.

He can go anytime.

It depends on Zheng Jie and Liang Sheng.

Qin Yulin said to Zheng Jie and Liang Sheng: "Grandpa Zheng and Grandpa Liang, you are fine this afternoon. Let's go this afternoon. Okay?"

Zheng Jie and Liang Sheng both laughed, and each said, "Well, go there this afternoon."

"Yeah!" Qin Yulin was very happy. Then he said to Su Qing, "Sister, you must be fine. Right?"

Su Qing smiled helplessly and said, "Okay, just go this afternoon."

As for the little girl, there is no need to ask Qin Yulin, she has already been on the line with Qin Yulin, and she has already expressed excitement that she will also go this afternoon.

In that case, let's set off again and look for bamboo sun.

Bamboo fungus, also known as bamboo fungus and bamboo ginseng. It is a kind of crypto-flower fungus that parasitizes on the roots of dead bamboo in bamboo forests.

Therefore, to find bamboo sun, you need to go to the bamboo forest.

In some ravines in Baiyun Mountain, there are large tracts of bamboo forests.

Even in the village, there are many bamboo forests.

It's just that they are generally small bamboo forests. Even if there are bamboo fungus in it, they are very few.

Xiaozhulin is not the goal of Li Fan's group.

"By the way, brother-in-law." Qin Yulin said, "Can bamboo fungus grow in any kind of bamboo forest?"

Li Fan said, "It is true. However, bamboo fungus grows more easily in bamboo forests such as Nan bamboo, Ping bamboo, Bitter bamboo, and Ci bamboo. Therefore, we have to go to these bamboo forests."

"That's it." Qin Yulin nodded.

Zheng Jie said at this time: "Walking along the river, about two kilometers out of the village, there is a large grove of bitter bamboos. Should we go there to see it?"

Li Fan nodded, "Yes. Then let's go there first."

Of course no one else has any opinions.

"Then let's go quickly." Qin Yulin said.

She can't wait any longer.

A group of people walked towards the bitter bamboo forest by the river.

Soon after, I arrived at a bitter bamboo forest on the bank of the river.

The area of ​​this bitter bamboo forest is indeed quite large.

There should be at least about five acres. Such a large forest of bitter bamboo is a good place to find bamboo fungus.

As one of the "Eight Herbs", bamboo fungus has always been a delicacy on people's tables.

It tastes crispy, tender and refreshing, sweet and delicious, and has a unique flavor.

As a dish, it can be said to be the three superb colors, aromas and tastes. It has the reputation of "topping all the bacteria" and is a famous mountain treasure at the banquet.

Bamboo fungus is not only delicious, but also very nutritious.

The offspring is rich in a variety of amino acids, vitamins, inorganic salts, etc.

It has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and strengthening the body.

In addition, it can also improve the body's immune and disease resistance. And has the function of protecting the liver and reducing the accumulation of fat in the abdominal wall. Can produce the effect of lowering blood pressure, lowering blood fat and losing weight.

At the same time, bamboo fungus also has high medicinal value.

The fruit body contains a variety of enzymes and polymer polysaccharides. Its polysaccharide is heteropolysaccharide, which can enhance the body's resistance to tumor cells.

Therefore, bamboo fungus has good anti-cancer and anti-cancer effects.

It is delicious, with high nutritional value and medicinal value. It is not surprising that bamboo fungus has always been called "mountain treasure".

Now, Li Fan and his party have entered the bitter bamboo forest.

Bitter bamboo is not considered tall among bamboos, and the highest is usually five or six meters.

The same is not thick, the thickest will not exceed 10 cm.

It can be regarded as a kind of small and medium bamboo, and the bamboo is also average.

However, the use of bitter bamboo is also very wide.

Because its bamboo is very tough.

The whole stalk can be used or processed into various agricultural products, umbrella handles, flag poles, agricultural supports and so on.

At the same time, bitter bamboo is also a good material for making bamboo furniture and papermaking.

Rice paper products made of bitter bamboo have bright colors and are not easy to be eaten by insects.

In addition, the bitter bamboo plant is tall and straight, with a graceful posture, and can be used for landscaping and viewing.

In addition, a very important point, the nutritional value of bamboo shoots is very high.

It is rich in carbohydrates, protein, fat, cellulose, hemicellulose, phosphorus, iron, calcium and many other elements, vitamins and other substances.

Not only can it be cooked and fried, it can also be processed into boiled bamboo shoots or various seasoned bamboo shoots.

It tastes crisp, tender and delicious, with raw body fluid appetizing, and a sweet aftertaste.

Li Fan still likes to eat.

Why don't you wait a while and just go back with the bamboo shoots on the hour, and fry them for dinner.

Li Fan thought so.

...