Chapter 43

The Du family's reputation in Xinghua village stinks. They were not welcomed at all, and now they are even less.

To this end, song Lizheng also went out of his way to find the Qi family and asked Yun Shi and Qi Zhen how they wanted to punish the Du family. If they didn't want to let the Du family live in the village, he could turn them out.

After listening to this, Yun Shi and Qi Zhenzhen sincerely thank Song Li, and politely express that they don't need to. Things will pass when they pass. If they hold on, they will make people think that they care about it. What's more, it's Du's daughter-in-law who made a mistake in this matter. Du's mother-in-law and Du Xiang have a good attitude from the beginning to the end. They can't be so ruthless. If they really want to do that, they will form hatred.

Song Lizheng was very satisfied with the attitude of the Qi family. He comforted him and left the Qi family with relief.

"Zhen Zhen..." Yun was a little uneasy. Although she scolded sun angrily that day, she was still sympathetic when she saw that their family was pushed out by the villagers. She even felt that she was acting too much that day.

"Niang, our family has always been a victim of this, so you don't have to bear any burden and feel sorry for the Du family. To the Du family, we have done our utmost. It's the sun family who is not content with himself and does not hesitate to be lucky. No wonder others. As for Du Xiang, if he continues to study, I will not hold on to him. If he does not study in the future, it has nothing to do with me. He is a person with independent thinking, and he can't be rigid, because I've given my future a word, right? If so, I have nothing to say Qi Zhen Zhen said, of course, she didn't think, Du Xiang really didn't go on the road of reading.

Yun was comforted for a while, but she didn't think about it any more. Her daughter was right. There was nothing wrong with her family. The fault was that Du's daughter-in-law was narrow-minded and took the blame.

In order to call cloud's diverting attention, Qi Zhenzhen took her to the backyard cellar to pick out seven or eight tight cabbages.

"I'm tired of eating stewed cabbage every day. Let's try another way to eat cabbage today." Qi Zhen Zhen side son peel cabbage Gang son, side son says.

Yun's in the side to help take out the wilting leaves, "what do you want to do, all of a sudden to take out so many cabbages."

"It's cold now to make hot cabbage. It can be stored for a long time when it's ready to eat. It's very convenient." Qi Zhenzhen explains that she likes spicy cabbage very much. She can cook it all the year round in her previous life, or directly eat rice, or stir fry pork, or stir fry rice, or cook noodles. In a word, spicy cabbage is versatile and delicious.

Qi Zhen Zhen more think is can't wait, wish this hot cabbage can be done immediately.

Yun hasn't even heard of the name, but her daughter is good at cooking. She often makes dishes that she hasn't eaten before, which makes her eat half a bowl more every time. This hot cabbage is not bad.

After all the cabbages were peeled, Qi Zhenzhen chopped off the roots of cabbages and put them aside. The roots of cabbages were washed clean and cut into pieces. They cooked porridge with rice dregs. They were soft and delicious.

Remove with the cabbage stand up to see a small disc, Qi Zhen Zhen from the middle of the knife, vertical cut down seven or eight centimeters of appearance, draw out the knife, one hand half cabbage, force a break, cabbage into two. In the same way, a Chinese cabbage is divided into four parts of the same size.

All the cabbages are divided according to this method, Qi Zhen Zhen moved the salt jar to start the first step of making spicy cabbages.

Yun learns from Qi Zhenzhen and spreads salt on the divided cabbage. Both mother and daughter are quick. Soon, the 32 petals cabbage is finished with salt.

Qi Zhen Zhen began to prepare other materials, these are the key to spicy cabbage.

She has been thinking about it all the time, so she always pays attention to it. Except for fish sauce, all the other ingredients are ready. It's shrimp sauce. Oh no, it's called Zizhi sauce in Dafeng. Even it's bought in Nanbei grocery store. It's said that it was made by an old farmer's wife unintentionally. It tastes delicious and has many ways to eat. It's very popular.

There are also things to replace monosodium glutamate. It's dried and ground powder of shellfish. It's a good thing to make fresh. Qi Zhenzhen guesses that the person who developed this thing is either a foodstuff. Or about the same as her, the same across the army.

Prepare chili powder, fine salt and sucrose, and put them in a wooden basin. Boil glutinous rice flour on a small stove, pour it directly into a wooden basin with chili powder, stir well, and then add chopped garlic and ginger.

Yun originally thought it was a simple dish. Now looking at the pair of things prepared by her daughter, she crossed out the word "simple". It's very complicated. OK.

To Yun's surprise, Qi Zhenzhen continued to add something to the glutinous rice paste. She could understand that it was all vegetables, but later she added the pear cut silk into it, and what kind of sauce was there? Yun's self-conscious murmur, can this thing be eaten?

After all mixing well, Qi Zhenzhen breathes out a long breath, the most important chili sauce for making hot cabbage is ready, and soon she will be able to eat the hot cabbage she cares about.

The cabbage that had been smeared with salt had already withered and collapsed. After washing the top salt with clean water, I tried to shake off the water and put it in the big basket in turn to let the water on the cabbage evaporate.It takes an hour to dry. Qi Zhenzhen cleans her hands and visits Li Shan's house.

It's not a simple visit, it's a big pot for pickles. Li Shan used to be an apprentice in the kiln. Some of the tripe jars that were not quite zhouzheng and could not be sold were given to the workers by the kiln owner. There were seventy or eighty in the backyard of Li's family.

Li Shan's daughter-in-law listened to Qi Zhen Zhen's intention, led her to the backyard, "Zhen Zhen, you choose yourself, which want which."

Tight appearance Zhou Zheng, Qi Zhen Zhen picked ten, she wants to give money, Li Shan's daughter-in-law insists on not, say these things throw here also occupy a place, where can want money?

Qi Zhen Zhen also didn't deadlock with her, said with a smile, "that wait for spicy cabbage pickled, I send a jar of spicy cabbage to my sister-in-law."

"Become, that can make a deal, Zhen Zhen your craft is good, I and tiger son most miss to eat what you do." Li Shan's daughter-in-law has a smile on her face.

They moved back and forth three times before they moved the jar. Li Shan's daughter-in-law had nothing to do at home, so she sat here and talked to Yun.

Qi Zhen Zhen big belly altar inside and outside are washed clean, burned boiling water hot again, buckle over, control water to dry.

Li Shan's daughter-in-law took out a handful of peanuts from her pocket and handed them to Yun Shi, "the stewed peanuts that my mother bought for Hu Zi, this child is not fond of eating, but it's cheaper for me. When I go out, I'll take a handful of peanuts and eat them while I'm chatting. Don't mention how pleasant."

Yunshi subconsciously wants to refuse, but also remembers her daughter's reminder that she is now a country woman and can't be too independent. If she wants to integrate with them, she must have something in common with them in her behavior. Yun took it over and said with a smile, "coincidentally, I also like to eat stewed peanuts. Still think to wait for Zhen Zhen to go to the time of the town to buy some to come back to prepare, catch up with these days heavy snow, delay

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