Chapter 131

Qi Zhen Zhen while eating while observing, wonton stand breakfast people really not many, most people wear clothes are washed white, face is also a group of son and gas. In addition, everyone who comes to eat wonton has a specific name, so it can be judged that those who come to eat wonton are regular customers.

Aunt Lu made wonton and cooked wonton, while yingzi served wonton to the guests.

Small man, carrying the wonton is very stable.

"Uncle Erniu, you used to eat by yourself. Why did you bring so many people here today?" After finishing the wonton, yingzi sat down beside Zhang Erniu and asked curiously.

Zhang Er Niu scratched his head and thought, "they are all from my family."

Yingzi suddenly realized, "is this aunt Er Niu? Are the three of them your children? "

Lin Ruixue's face turned red. Yingzi said that Aunt Er Niu was referring to her.

Qi Zhen Zhen is also a little sad. She doesn't look like Lin Ruixue and Zhang Erniu at all. Besides, they don't look as old as her.

Zhang Er Niu has a trace of secretly happy in the heart, Lin Mei Zi looks at to have husband and wife phase with him so?

"Yingzi, I'm not aunt Erniu." Lin Ruixue explained, "they are not the children of uncle Er Niu."

Zhang Erniu poked yingzi's head, "you little girl, she is my sister, this is her son, these two are sister and brother."

Zhang Erniu pointed to people and introduced them one by one.

Yingzi's naughty tongue, some embarrassed.

Lin Ruixue smiles at yingzi, "it's OK. It's just a misunderstanding. Now you know it, you won't misunderstand it in the future."

After dinner, Zhang Erniu paid, seven bowls of wonton, thirty-five Wen.

When they were about to leave, aunt Lu untied her apron and came over to say hello to the crowd.

"Aunt, wonton is delicious, but the soup is a little worse. Soup is very important to eat wonton. I see you have clear water soup. Why don't you make some soup later? Milk white soup, add some scallop powder, two drops of soy sauce, and garnish with shallots. The price of wonton is one penny per bowl. I think more people will eat it. " Qi Zhen Zhen said with a smile, "clear soup with bone soup can see different, and taste good, even if you a Wen money, big guy will be willing to pay."

If Mrs. Lu is thoughtful, does she really think about it? According to what the girl said, the business will be better?

"Aunt Lu, why don't you try what Zhen Zhen said? Anyway, it's just a try. Otherwise, I'll bring you some big bones and some scallop powder. You have to try first. If you can't, let's talk about it separately. " Zhang Erniu thought about it and said.

Aunt Lu waved her hand eagerly. "It's not right. I'll prepare the things myself. After a while, I'll go and prepare them. I'll change them tomorrow morning." There are only a few people coming back and forth for breakfast, and aunt Lu knows that it's not easy for her to live, but it's not easy for those who come to eat. Now they can help, but they can't always point to the help. She told the little girl that we should try to make business better.

Zhang Erniu didn't insist on giving it. He only said that he would come to eat wonton early in the morning.

The shop was not far away from the wonton stall. The party said hello to Mrs. Lu and went back.

Zhang Erniu took down the door panels one by one, and the shop across the street was also opening. "Erniu, it's so early today. Is it ready to open?"

"Not yet. It'll take two days. I'd like to introduce you to these two girls, who will run a noodle shop together in the future. These two little girls are going to study in Songhe Academy in our town. "

No matter where they are, they are highly respected.

"Songhe academy is good. I heard that the students of Songhe academy came to an end last year. Four of them became scholars."

"It's not easy to get into Songhe Academy. These two boys are good at it. When they grow up, don't forget our old neighbors."

Zhang Er Niu is familiar with people to talk, Qi Zhen Zhen and Lin Ruixue two is toward those people nodded, into the shop.

Zhang Erniu has prepared a lot of wheat flour. Because it's something that needs to be used for a long time, he has also contacted the long-term supply. In addition, the meat and bone are acquaintances. It's the butcher Zhang's cousin and his wife's butcher's butcher's butcher's butcher's butcher's butcher's butcher's butcher's butcher's butcher's butcher's butcher's butcher's butcher's butcher's butcher's butcher's.

Scallop powder is grinded by Lin family. In addition, chili sauce and soybean sauce should be prepared.

Chili sauce is made now. Soybean sauce was made by Qi Zhenzhen before. It's full of a large vat. It ferments just right and can be used for a long time. During this period, it doesn't delay to ferment soybean sauce again.

Vinegar is indispensable for noodles. It's also a good choice. The cheaper vinegar costs two Jin for one Wen, and the better vinegar costs two Jin for two Wen. The quality of vinegar directly affects the taste of noodles. If shops want to have a foothold, they should not be careless in the raw materials.

Meat is needed for a long time, and the price of pork is 14 Wen a Jin, which is two Wen cheaper than the 16 Wen in the world. Bones can be regarded as an addition, no money.

In addition, firewood also costs money. If you count all the odds and ends, a bowl of plain noodles costs eight Wen, and a bowl with meat costs ten Wen. This can ensure that the profit of each bowl is two Wen.Carefully calculated several times, after confirming that there is no difference, Qi Zhen Zhen gives Lin Ruixue a good list.

One bowl earns two Wen, ten bowls only 20 Wen. Does it seem that you earn a little less? Compared with the profit of spicy cabbage, it's not a little bit less. If you survive in this way, you don't know when the money of this shop will come back.

"So, we can't just make noodles. You see, the name of our shop is all-round, so we have to be worthy of the name and satisfy the guests. It's winter now. Men like to drink two sips of wine. Next door is the wine shop. We don't have to worry about wine. We have to drink hot this winter. What if we provide hot wine service? There must be something to drink? The bittern flavor is the most suitable. A pot of bittern can not only make meat for noodles, but also stew chicken feet, chicken wings, chicken gizzards and so on. In addition, dried bean curd is OK. The stewed meat can also be cut and sold. Generally, people who are willing to drink outside will not care about the wine and vegetables. " Qi Zhen Zhen light says, "the profit of a bowl of noodles is limited, but the profit of next wine dish can be big. A kilo of pork can produce four liang of stewed meat, and four Liang can cut a dish. How about 20 Wen for a dish? "

Lin Ruixue's eyes are bright. So, as long as the pickles can be sold, there will be a lot of profits.

"In addition, we also make rougamo. If we sell it for six Wen, we can earn two Wen. It's less profitable than spicy cabbage, but don't forget, aunt, spicy cabbage lasts for four months at most, and noodle shops last all the year round. " Qi Zhen calculates a way.

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