C1022

After a night of silence, the next morning, Xinran wakes up, finishes washing and comes to Chen Ming's room. Seeing that the door is closed, she knocks. It turns out that Chen Ming has not yet got up, so Xinran goes back to her room and waits for Chen Ming to get up.

After a while, Chen Ming finishes his work and makes an appointment with Xin Ran. He comes to the first floor of the cruise ship and asks what's delicious here.

The manager of the cruise ship replied, "you two, there are so many famous dishes on the West Lake, such as mutton, Li Qi'er, Wang's family in the dairy house, and song Xiaoba's family in the blood belly soup. However, the most delicious one this morning is sister song's fish soup. When you get out of the old man's cruise ship, turn left and you'll be there soon."

After listening to the old man, Xin Ran said to Chen Ming, "this song sister-in-law's fish soup has never been eaten by Yuxiong. Instead, he only asked his name. How about this delicious food this morning?"

Chen Ming said with a smile: "very good. My younger brother is in Lin'an with my elder brother. I often eat it."

So they got off the cruise ship and walked in the direction pointed by the manager of the cruise ship. Sure enough, they didn't go far. They saw a three story ship leaning by the lake, carrying a flag, and wrote: "sister song Yulong, unparalleled in the world.".

Two people into the fishing boat, shop two see two people bearing extraordinary, quickly led them to the second floor elegant room.

A few dishes of cakes were served first, and then two bowls of fish soup were served. As expected, it was fragrant and delicious before it was served.

They eat and talk.

Chen Ming asked Xin Ran, "my younger brother often eats this in Lin'an mansion, so I know the origin and practice of this in detail. Do you know, elder brother?"

But Hsin replied in detail, "please give me your advice."

Chen Ming then said to Xin Ran, "on March 15, the sixth year of Chunxi in the great Song Dynasty, Emperor Gaozong, the supreme emperor of the Song Dynasty, boarded a royal boat to visit the West Lake and came to the gate of Qiantang near noon. The waiter told the emperor that there was a restaurant where the fish soup tasted very good. Why don't you taste it? The emperor was a little hungry at this time, so he ordered someone to get off the boat and buy the fish soup.

Song wusao, the owner of this restaurant, was originally from Bianliang, Tokyo. She once ran a fish soup restaurant in Bianliang, Tokyo. When she moved south, she came to Lin'an Prefecture with the south migration team, and managed this fish soup shop on the edge of the West Lake to make a living.

Seeing that the people from the luxury yacht came to buy fish soup, it was supposed to be the relatives of the emperor, so she cooked the fish soup herself and sent it to the Royal boat.

The quick spoken sister-in-law of the Song Dynasty was not afraid of the emperor, and said to the emperor, "xiaonu was originally from Tokyo. She came here with the imperial driver."

After hearing this, Zhao Gou, the supreme emperor, was deeply saddened. He thought that grass-roots people like her could follow him to move south to Lin'an and recover the Song Dynasty.

Thinking of this, he ordered someone to reward the fifth sister-in-law of song with "ten Wen for money, one hundred Wen for silver, ten pieces of silk, and still ordered the Houyuan to supply pansuo.

Since then, sister-in-law song's fish soup has become even more famous.

As a matter of fact, the song sister-in-law's practice is also very particular. First, she needs to prepare a good mandarin fish. At the same time, she needs to prepare some raw materials, such as cooked bamboo shoots, mushrooms, eggs, shallots, ginger and starch. In addition, she needs to prepare lard, soy sauce, soup, cooking wine, vinegar, refined salt and monosodium glutamate.

Then the first step is to shred the green onion, ginger, bamboo shoots, mushrooms and egg yolk;

In the second step, add salt and shredded mandarin fish soup and steam for about 6 minutes In the fourth step, pour the egg yolk into the pot and stir well. When the soup is reopened, add vinegar and pour 60% hot lard.

After the pot, the fish soup is bright in color, fresh and smooth, and tastes like crab meat, so it is called saixie soup. "

as Chen Ming talked about the origin of the fish, he tasted it. They enjoyed it with relish.