Chapter 986

When Wu kitchen first met Zhang Xuan, he squinted and asked, "who is this?"

"This is my husband, Zhang Xuan." Lin QingHan said.

"Oh, it's Mr. Zhang." Wu kitchen nodded, "Mr. Zhang, I listen to what you say. Do you know the market price better?"

"I don't know." Zhang Xuan shrugged, "I've been a cook for some time before, so I'll subconsciously pay attention to the price of some ingredients."

In fact, wherever Zhang Xuan goes, he will observe everything around him for the first time, including the price of aquatic products and the price of trinkets on the roadside stall. This is a habit Zhang Xuan has developed for many years, which has become his subconscious behavior.

There are often some clues. A lot of potential problems will be exposed.

Wu kitchen hears Zhang Xuan to also have been a cook, doubt a, "Oh? I wonder which dish Mr. Zhang cooked? "

Zhang Xuan said with a smile, "just make some local ones."

"Ha ha." Kitchen Wu sneered, "Mr. Zhang, the way of local food. It's totally different from our practice. The fresh food we need must meet several standards, but the fresh food you mentioned based on the market price can't meet such standards. "

"Interesting." Zhang Xuan stares at Wu kitchen, "do not know the standard that you say, is what kind of?"

"There's no need to explain it to you." Wu turned around and said, "everyone has their own way of cooking, my way of cooking. It's the root of my meal. I think Mr. Zhang, you've been a cook. You don't know the rules so much. You want to get to the bottom of it. "

As the head chef of the back kitchen, Wu chefs to Lin QingHan and Zhang Xuan. It's polite, but it doesn't have much respect. People who have worked in hotels know that in general, the back kitchen and the front hall belong to two systems. In the back kitchen, the head chef is the biggest. Even the hotel owner can't manage too much. If the head chef is not happy, he will turn around and leave with his own people. There's no way for the hotel.

"Chef Wu, you don't understand me, do you?" Zhang Xuan put his hands behind him and looked around the kitchen. "According to my experience, the daily cost of food materials here should be controlled at about 10000 yuan. If you want 15000 yuan, you have to add 10000 yuan now. What kind of fresh food is worthy of your cooking skills?"

Wu kitchen eyes a horizontal, "this kitchen is I come to manage, I need what kind of food, you have no right to ask, if you don't trust me, can casually change!"

"Good, then change." Zhang Xuan smiles.

As soon as Wu's face changed, he didn't expect that Zhang would drive him away!

Wu kitchen just now since dare say that words. It means that he has absolute confidence. Lin's people don't dare to do anything about themselves. After all, today is the first day of the hotel's opening. Countless guests and new and old customers come here. Now he's driving himself out. What's his end today? Including the back, chef Wu is also confident. If there's another team of chefs, it's definitely not as good as his own skills, unless Lin is willing to spend a lot of money.

"What are you doing? With a smile in his mouth, Zhang Xuan pointed to the front door of the kitchen and said, "don't roll now, wait for me to invite you?"

In front of so many people's faces, he was yelled at and rolled away, which made kitchen Wu look ugly. He was trembling with anger.

Wu kitchen looks at Lin QingHan, "Mr. Lin, can your husband really make the decision?"

Although Lin QingHan didn't understand why Zhang Xuan suddenly aimed at Wu kitchen, she had no objection to Zhang Xuan's decision. Lin QingHan nodded and said, "I want to listen to my husband's words, just as he says."

"Good! Good Wu kitchen eyes Yin ruthless nod, "I pour want to see, today we left, you this hotel, take what to open! "

with that, chef Wu waved his hand and yelled," stop what you're doing. Now pack up and follow me

In the back kitchen, the head chef is the person who speaks best. When Wu's words come out, all the people who are preparing dishes, playing lotus, or water table stop. The cook who is cooking also puts down his ladle and heats it up. In just a few seconds, the back kitchen starts to smell of paste.

Lin QingHan waved her hand, and the manager who followed her immediately ran to turn off the fire on the stove. If she continued to burn, it would not be good to cause a fire.

"Go Chef Wu gave a big drink again and went to the kitchen door first.

Many people in the kitchen are all following Wu kitchen.

Walking to the kitchen door, Wu kitchen suddenly stopped and turned to look at Lin QingHan. "Don't beg me, Lin!"

"Don't worry, my wife doesn't have so much time." Zhang Xuan did not care about the wave, "roll slowly, do not send ah."

Wu Chu's face was ugly again and he left with a big stride.

When all the people in the kitchen are finished, the whole kitchen becomes empty. The dishes that are not cut well and the semi-finished products that are pasted in the pot give people a sense of mess.

Lin QingHan then asked Zhang Xuan, "husband, in fact, they will suddenly increase the cost of food materials. I've already thought about it. I think it's acceptable to reduce the price by half."

"That's not the problem." Zhang Xuan shook his head and pointed to the pot beside him. "You see, this kind of food is only medium cooked, and it's impossible to change color. There are big problems with the food they used, including the fact that I just observed that the two people who were taking care of the goods had long fingernails, and they didn't clean them, so their personal hygiene didn't pass the standard at all. Although there are a lot of fresh food on the water table, the internal organs that have been thrown aside have obviously shriveled down, which proves that they are not using fresh food. What they put there is just for us to see. They say that they integrate the methods of our local cuisine to make the food more in line with the local taste. Wife, do you know what method we local people like best to cook? "Lin QingHan is stunned by Zhang Xuan. She has lived in Yinzhou for so many years. But it's really unclear what the local food characteristics of Yinzhou are. For example, Sichuan cuisine is hot and sour, Hunan cuisine is spicy, and what is Yinzhou?

Lin QingHan shook his head.

"Feed." Zhang Xuan said, "our local food. It is common to use the flavor of ingredients to cover up the flavor of the ingredients themselves. Because of this, these chefs choose dead seafood instead of fresh seafood. In order to save more costs, anyway, as long as they add more materials, laymen can't tell whether they are fresh or dead, but chefs with such mentality can't use them! Not to mention their professional ethics. A lot of histamine will be produced in the dead and fresh food, which can easily cause food poisoning. Do you think this kind of person will stay here for the new year if I don't let him go? A group of rubbish in the industry

Zhang Xuan still remembers the man who taught him to cook. I said this to him.

"When diners eat what we make, that's a kind of trust in us. We can't exchange the trust given by others for the benefit of our hearts."

www.novelhold.com , the fastest update of the webnovel!