Chapter 1160

Kitchen rules?

Zhang xuanchao glanced at him and found that several chefs were casting dissatisfied eyes at him, and the casual workers were also looking at themselves with a smile, with a look of wanting to see a good play on their faces.

"No rules, get out of the way!" The cook who had just cooked in front of the pot came discontentedly and yelled. At the same time, he picked up the frying spoon in his hand and tried to play Zhang Xuan.

Zhang Xuan glanced back two steps and said in a voice, "I'm just telling you the truth. You're a cook, but I'm not your apprentice. I think that's the case now. You should put your shelf down and listen to other people's advice. "

"Suggestions?" The cook sneered, "you are a grocer. Why give me advice?"

"It's just that you've made a defective dish!" Zhang Xuan said in a cold voice, "this is a dish that presents the taste of the food itself. If you add star anise, you will naturally cover up the flavor. "

"You fart!" The cook gave a big drink.

"What? Am I right? " Zhang Xuan took another look at the pot. "It's clear that this dish needs to be simmered slowly over low heat, but now the quality of the soup is good. You obviously cook it over high heat. In order to speed up the work, it destroys the delicious degree of the soup itself, isn't it?"

The chef looked at himself and found himself waiting. The cook quickly changed his face and said in a voice: "you've said all the words. Then you tell me that the guests are in a hurry. What can I do?"

"It's easy!" Zhang Xuanyi took the ladle from the chef. "There are many ways to heat the ingredients. You should not only pursue speed, but also give up a little of the taste of the ingredients, but you should not give up all of them. First, you should smoke and bake the ingredients!"

As Zhang Xuan spoke, he quickly got up and cleaned the frying pan in front of him. Then he took the fresh ingredients from behind and put them into the frying ladle. The stove opened fire and the frying ladle was put in the place where the flames concentrated. In a few seconds, the frying ladle changed its color.

"This way, you can heat the food as fast as you can. Take a piece of tin foil here!"

Zhang Xuan a roar, behind a dozen lotus apprentice subconsciously took a piece of tin foil.

Zhang Xuan took out all the heated ingredients in the ladle, then poured them on tin foil and wrapped them in tin foil.

"After the food is heated, it can be put into the tin foil. As a cook, you should understand that when the food is heated and cooked inside, it can also send out the flavor of the food itself completely. Although it is not as good as cooking slowly, it is also countless times better than your cooking method in high fire!"

Zhang Xuan moved again and put the pot on the stove.

"The ingredients can give off flavor, and the soup is natural and simple. Prepare the condiments you need, mix them with water, and then burn!"

Speaking of which. Zhang Xuan maximized the flame on the stove.

"Cook the flavor of the condiment with high heat, then you can take out the condiment, and then put the waking food into the pot, and then lower the heat! The instant the ingredients enter the pot, the explosive high temperature will let out the fragrance that has not yet been distributed in the tin foil, making the soup with the delicious ingredients. Just boil it for two minutes over a low heat! It's time for you to prepare the next dish! "

When Zhang Xuan's words fall, a dish has been cooked in his hands.

The chef took a look at the dishes just out of the pot, came over and waved. An apprentice immediately handed the chef a spoon.

The chef put a mouthful of soup into his mouth. Tasted two mouthfuls, then put down the spoon.

Looking at the chef's action, the chef didn't make a sound, which shows that the taste of the dish didn't satisfy the chef. The chef sneered, "it's a bunch of nonsense! What kind of delicious food can you make by this way? I think you temporary workers are idle, aren't you? They're making me sick? If you can't do anything well, can you? I've learned all the recipes by heart today. If I can't remember them tomorrow, my salary will be deducted and I won't get a cent! "

"I told you not to make trouble." The man who just pulled Zhang Xuan opened his mouth. "Kitchen rules are very strict. You have offended the chef. Wait. I'm sure you'll have to brush the stove and floor tonight. You can't sleep till midnight!"

"I said, man, we are all temporary workers. Every day is a day. What are you doing here?" A middle-aged man was discontented and said to Zhang Xuan, "now let's recite the recipe. It's all your fault! The cruise ship will dock in two days, and you will compensate me if your salary is deducted at that time? "

"That's right. I said you are idle. Your brain is bubbly!" The garlic chopper put down his kitchen knife.

Zhang Xuan shook his head and ignored it. He suddenly understood what the middle-aged woman had just said. If he had a certain skill, he would not come to work as a temporary worker. These people are not all temporary workers, but a large part of them. Zhang Xuan remembers that he met an apprentice before, and no one taught him how to cook. He begged others to teach him, secretly learned, and scrambled to cut vegetables and side dishes, just to practice knife work and memorize recipes. These people only think about how to muddle through every day and speak better. They live a natural and unrestrained life, but it's no different from eating and waiting to die.However, everyone has their own way of life and pursuit. Zhang Xuan didn't say much and didn't explain. He just looked at the chef.

The chef took a deep breath, and then said in a deep voice, "I'll take this dish to the boss. From now on, everything in the kitchen will be in his charge, and all of you will listen to him!"

The chef said. The chef went to the front door with a smile on his face, but he couldn't hide it.

You look at me, I look at you, back and forth.

The chef just stood there, and his face didn't yell. The chef's words have represented everything and his approval of the dish.

"Everybody, don't be stunned." Zhang Xuan returned the ladle to the chef, "you continue to cook. Every chef makes mistakes when he is anxious. However, the more anxious he is, the better he is as a cook. The more we have to find a way, we can't blame everything on the apprentices. After all, they are apprentices. They are here to learn things. If everything can be done. How could he be an apprentice? "

Then he clapped his hands and stood in the middle of the room.

"Come on, everybody, let me see the menu now. I'll teach you how to cook. Just listen to me. Cut the vegetables that should be cut and the side dishes that should be accompanied. Quick

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