Chapter 106： Happy

Chapter 106 Happy

Shrimp especially likes to live in the aquatic plants. Every time I pick it up, I see two big prawns the size of chopsticks. By the way, there are occasionally finger-sized fish, loach, or thumb-sized, finger-sized prawns, and even crabs.

Thinking that the ecological environment is good in this era, and Qin Lang said that the villagers do not eat these things, Su Jin expected that the harvest would be very good, but did not expect it to be more than good? Just a surprise!

In her previous life, when she collected herbs in the wild and lived in a farmhouse, she also did this for freshness and fun, but it was really just fresh and fun. Even in the countryside, the number of fish and shrimps in the river decreased sharply. One-fifth of it today is very pleasing.

And it's not as big or as transparent as the shrimp at this time.

Su Jin's bamboo basket was already filled with a thick layer. Seeing Qin Lang coming over, he smiled and waved at him with a very happy smile: "Xiang Gong, come and have a look, there are many, many small hemp shrimps here! There are also fish! "

Qin Lang originally came to play with her. Seeing that her chest and heart were also hot, she was inexplicably happy and rushed over with a smile.

"Look at you! These little hemp shrimps are so fresh! They're so big! Oh, and there are fish!" Su Jin smiled brightly and brought the freshly caught fish under his eyelids for him to see, as if offering a treasure.

Qin Lang couldn't help but twitch at the corner of his mouth when he saw it, and he was a little dumbfounded. His daughter-in-law is really easy to satisfy!

This bamboo stick-like shrimp is also called "so big"? And this little fish the size of a finger, it seems that only ducks eat it, look at her happy!

Of course, the daughter-in-law is so happy, Qin Lang will never disappoint her, so he also looks happy and praises Su Jin very much.

Su Jin became more and more complacent, and smiled brightly: "We will often come to fish in the future, such fish and shrimp are delicious!"

Pure natural, wild, pollution-free, dried shrimp and fish, fried in oil for a little crispy and delicious.

Stir-fried leeks with small hemp shrimp, fried radish, fried loofah and wax gourd, fried peppers, roasted tofu, made shrimp cakes, mixed with egg liquid and fried with oil, etc. are all delicious.

The same is true for small fish, which are fried in batter, or fried with peppers. They are very homely and delicious dishes.

Qin Lang couldn't hold back and said with a smile: "This shrimp is too small, where can I eat it? I know where there are big shrimp, I'll catch it for you tomorrow! And this fish, ahem, I'll catch a big one for you. fish!"

How can you eat such small fish? It seems that only ducks are eaten.

Su Jin's eyes lit up again, raised his eyes and said happily: "Do you know where there are prawns? I like prawns too, can you take me a piece to catch them! Well, I like big fish too!"

As for his suggestion to give up on the little fish and shrimp, Su Jin didn't pay attention to it at the moment, and didn't understand what he said at all.

Qin Lang was helpless, so he had no choice but to not mention it, and nodded with a smile.

The daughter-in-law said that if this kind of small fish and shrimp can be eaten, it must be eaten. He has never eaten it before, that is because he has too little knowledge!

This half-day effort was full of rewards.

Su Jin felt that it didn't take long for him to fish, so he filled half of the basket, or at least six or seven pounds.

Thinking that there are only two of them, these baked goods are enough to eat for a long time, so they stopped.

Most of them are small hemp shrimp, there are also a lot of small fish and loach, and a few crabs with open teeth and claws were also caught. They are not big, and it is not the season to eat crabs. All let go.

Three wild crucian carp and catfish with the size of four fingers were also caught. When the net came out of the water and saw such a big fish jumping around in the net, Su Jin was overjoyed!

After she stopped, Qin Lang threw stones into the water, hit the water with sticks, and poked at every corner to drive away the fish.

Su Jin also helped, very fresh and energetic.

The brooks and ditch immediately became lively with splashes of water.

On the bottom of the water where they could not see clearly, the fish panicked, fled in panic, and subconsciously fled downstream, and then plunged into the bamboo cage.

Bamboo cage with nine and eighteen bends, once you go in, don’t even think about coming out again.

In the end, Su Jin was really dumbfounded.

Slap-sized fish - or slightly larger or smaller fish were thrown into the barrel one by one, and soon half of the barrel was filled.

There are all kinds of fish, such as carp, crucian carp, grass carp, catfish, eel, mandarin fish, black fish, yellow spicy diced, etc. Many Su Jin do not know at all.

The crucian carp and carp are the most, followed by catfish, and there are actually two mandarin fish. What surprised Su Jin the most is that there is a soft-shelled turtle that is bigger than a palm.

Su Jinke was overjoyed, giggled and kept praising Qin Lang for his greatness.

Qin Lang thought it was funny at first, but then felt a little guilty. Did his daughter-in-law actually like eating fish so much? If I had known, he should have fished more fish for her. But it's not too late to know now!

"I'll often bring you fish back in the future!" Qin Lang said.

Su Jin nodded with a smile and added, "I'm coming too!"

This is a pure wild fish. It looks very fresh and the flesh of the fish is very firm. There is no need for too many seasonings at all, a little marinated rice wine and a little shredded **** can make a delicious dish.

The two returned with a full load.

Back home, Su Jin classified the fish into categories.

Eel, soft-shelled turtle, catfish, yellow spicy diced, mandarin fish, etc. can be raised for two more days before they are raised in the water tank.

The rest of the crucian carp and carp, etc., Su Jin did not know how many days they could keep, and they were all kept in another tank.

Today, of course, I want to make a few dishes, but there are too many, and I can’t eat that much.

Su Jin smiled and said, "Next time, let's just pick a few and bring them back, otherwise it would be a waste!"

If it is winter now, you can still make pickled fish and preserved fish, the key is not.

Qin Lang didn't care, he smiled and said, "If you can't finish eating, take it to Aunt Song and the others. They have chickens, ducks, and pigs at home!"

means that people can’t finish it, so chickens, ducks and pigs will eat it, and it won’t be wasted anyway!

There is nothing wrong with   , but Su Jin felt distressed when he heard it: These are all wild fish! Do you know how precious it is? ? !

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After burning the fire, Su Jin first dried the small fish and shrimp, and put them in a dustpan to spread out in the shade. The small fish and shrimp treated in this way can be stored for three or five days without any problem.

At noon, Su Jin made crucian carp soup, steamed a mandarin fish, and fried leeks and river prawns.

When making the crucian carp soup, I fry four crucian carp about the size of a palm. There is no tofu. When the soup is simmered, I add two handfuls of soybeans that have been soaked in hot water.

(end of this chapter)