Chapter 873： close

Chapter 873 Close

Prince Mu is the concubine of Prince Wu, and he has fought countless battles with his father and brother, and he has looted a lot of loot. Except for the ones that were turned over to the palace, the father, with one eye closed, would acquiesce that their brothers would keep some for themselves. body.

He also tried to invest in some business secretly, and he made a little profit, but he really didn't earn much, at least he didn't have a profitable business like Mingyuelou.

What did Su Jin say? She has spare money on hand. I heard people say that opening a restaurant in the capital can make money, so she will hand over the money to others to open it in the capital?

Are you so relieved? Aren't you afraid of losing?

Facts have proved that there is really no loss, not only no loss, but also so much profit! This is really disgusting!

Even if she only has the Mingyuelou property, the money she earns is enough to squander.

Compared to that, it's really good.

Princess Feng of Mu County smiled enviously: "No, the fifth siblings are probably lucky to bring wealth. Speaking of which, the luck of the fifth siblings is really good, it couldn't be better, others don't know, I'm so envious! What are the ways for the fifth sibling to make money, take me with you, I also saved some private money to earn some pocket money."

It's harmless for a woman to earn a few pocket money, and it's not like "competing for profit with the people". There are no outsiders around at the moment, and Princess Mujun said this half-truth and half-joking, and no one will do it.

The Duke of Mu obviously acquiesced to the words of his princess, looked at her with a smile and did not speak.

Su Jin was a little surprised, but thinking about it is not bad for everyone to make money together, anyway, there is no harm in having a good relationship with Princess Mujun.

So he smiled and said: "Speaking of which, I really have a business I want to do here, but I haven't had time recently and haven't thought about it. If the second sister-in-law is interested, let's talk later. If the second sister-in-law thinks it's suitable, just put Give me the capital, if nothing else, there is a year's worth of fat powder."

Princess Mu County didn't expect to have any profitable business to participate in, that is to say, it is better than nothing.

But Su Jin agreed at once, which surprised and delighted her.

"real?"

"Of course it's true," Su Jin smiled and said, "How dare I lie to the second sister-in-law?"

"Okay," Princess Mujun nodded and smiled, "Since that's the case, let's make an appointment to see you another day, and talk nicely!"

"Okay," Su Jin said, "I can do it anytime, and the second sister-in-law can find me directly when she is free."

"Ok ok!"

The two looked at each other and smiled, and the relationship immediately felt much closer.

Prince Mu smiled, obviously happy to see it happen. Ning Wang Shizi was a little envious, but she was the Shizifei, and she was more reserved. I was embarrassed to intervene, but she could only smile reservedly beside her.

Mrs. Lu Er Shao became jealous again: What kind of business does the Su family know? Mingyuelou is just an accidental luck, how can I have such good luck every time? It would be nice if the Princess Mujun would lose everything.

Ordinarily, Princess Mujun would not trust Su Jin so easily. But today's stimulation was a bit too much. Such precious and delicate jewelry as Shangpinlou cost hundreds of thousands of taels of silver. Su Jin bought it without blinking.

There is also this Mingyuelou, who does not know about the entire capital now? It's like running water when you earn money.

Why is doing business as easy as Su Jin said? She must have used her heart and know how to do it, and it would be good to follow her to earn a little money.

The dishes were served soon, Qin Lang and Su Jin greeted everyone to take their seats.

They are all their own people, so it is not so troublesome to divide the table.

Soon there was a table full of dishes with all the flavors and tastes. Everyone's tastes were taken into account. Prince Ning Shizi and his wife liked light dishes, Prince Mu and his wife preferred spicy dishes, and the rest of the dishes were based on Huaiyang dishes. In terms of taste, there are two or three slightly improved Sichuan dishes, which will not make people with biased taste unable to use chopsticks.

A meal is enjoyed by the host and guests. Prince Ning and Prince Mu have been here more than once, but they never get tired of eating them. The dishes at Mingyuelou can surprise everyone every time.

Ning Wang Shizi and other female dependents were the first to come back, and they were full of praise.

Speaking of which, there is no shortage of high-quality ingredients in the palace, and there is no shortage of chefs, but there are only so many dishes that come and go. How can there be more variety than Mingyuelou?

Mingyuelou was famous for its expensive dishes and diverse practices from the very beginning. Many of the practices were unbelievable and unheard of to outsiders. This is the killer of Mingyuelou, and it is also Su Jin's unique secret.

Su Jin is not a professional chef, but all kinds of ideas and suggestions, as well as some tips casually mentioned, can make people feel enlightened, and then use analogy and draw inferences. All other chefs are incomparable to the chef of Mingyuelou.

Sometimes, don't look at a random tip. Su Jin comes out with his mouth open, but it was discovered by his predecessors after many experiments, or discovered and summarized by chance. He noticed and didn't notice that it has an impact on the taste of the food. of.

For example, chickpea flower, there are countless ways to eat chicken in various restaurants in Beijing, but chickpea flower as a traditional Sichuan dish has not spread to Beijing.

After the launch of    Mingyuelou, it was very popular because of its smooth texture and mellow soup. There are also other schools who quietly learned the art, but where did they learn it?

The key to this dish lies in the mashing of chicken breasts. The chicken **** have to be de-strained first. Even if other restaurant chefs have tasted that the raw materials are chicken breasts, they do not know that they should de-strain the chicken **** first. There will be such a delicate taste produced by Mingyuelou.

The effects of a little bit and a little bit will eventually affect the taste and quality of the entire dish. In comparison, Mingyuelou is equivalent to opening up. Coupled with the careful management, the capital is sufficient, how can it not be famous?

Today, Su Jin and Qin Lang treat guests, and there is this chickpea flower on the table, which is really popular.

Prince Ning, Concubine Ning and Fan Qinghe especially liked it, but Mrs. Lu Ershao disliked it in her heart, but unknowingly ate all her portion, and she recovered and was secretly annoyed.

Seeing that everyone was full of praise, Mrs. Lu Er Shao suddenly smiled and said: "The two sisters-in-law and cousin Fan like this chicken bean curd very much, why don't you ask someone to copy the recipe and give it to us? Let's go home and eat it. But it's a real treat! Don't worry, Sister-in-law Wutang, this is just a taste of her own cooking, and she definitely won't leak the recipe out."

As soon as her voice fell, everyone was speechless.

Fortunately, she was born in a family of merchants. Don't you understand the taboos in business?

Renjia Restaurant's exclusive secret recipe signature dish, can you copy a recipe for you?

It’s not that things like this don’t exist, and there is such a relationship between the family members who are very close.

(end of this chapter)