And the most important——

No one wants to destroy the signboard of Yiwei restaurant!

Lin Yi is responsible for polishing the signboard of the Lin family!

……

When she stepped on the stage again, Lin Yi's mood changed, and she was bound to win the remaining two hurdles in order to turn the situation around.

Master Shen was so dazed by her that he would lose one moment and go there with all his strength.

The second level is fragrance. The first test is fragrance. Everyone is different about fragrance. Some people choose different levels, while others choose different levels. Therefore, the brand needs to consider all aspects.

Meat is the most attractive ingredient for people to extract fragrance. Gu Nanyuan and Yiwei restaurant collided with each other. One used chicken, the other used duck.

Gu Nanyuan made spicy chicken. Soon after it was fried, the fragrance went down to the bottom. Almost everyone in the front row smelled it. The family members sat together and looked at each other with a satisfied smile.

To Lin Yi's expectation, Gu Nanyuan is used to being the first to win.

What they do is roast duck. In order to do this, they specially put a large retro oven on the stage, hanging the duck in a sealed transparent oven, and the fragrance is sealed inside.

At this time, the flavor of spicy chicken has gone farther and farther. With the host's humor, it is said that the white rice has been served, but the dishes are on the table.

Lin Guanting and Mu Lan sat down and couldn't help sweating for Lin Yi.

"Hello, are you ok? How hard is it? "

Gu Ming stood beside her, not caring about his side, but worried about her.

"Who said I didn't work hard?"

Then Lin Yi straightened her skirt and walked forward to the area where they belonged to Yiwei restaurant. She took out a basin of ice from the cabinet below, took out the wine bottle and put it in the ice.

Then, she took out several transparent plates, decorated the small osmanthus flowers picked with small tweezers on the edge of the plate to form a circle, and made a decorative small osmanthus tree, standing beside it, which was quite artistic. She is elegantly dressed today. Her skin is even whiter under the light. She bends slightly to do such fine work. She has a unique temperament. The picture is so pleasant that even a few cameras that she seldom brings to her can't help but go to her

Take it with you and shoot it from all angles.

Gu Ming stood by and looked at her.

Lin Yi iced the wine here, and the spicy chicken over there was out of the pot. The taste was much lighter than when it was stir fried. Just to her liking, she looked at master Shen.

Master Shen looked at the oven and checked the baking. Then he nodded at her and informed the host that they could come out of the oven.

Facing the audience, master Shen put on his thick gloves and opened the hood. A strong smell of baking immediately floated down from the stage. The smell was delicious.

Compared with the direct warmth of spicy chicken, the smell of roast duck is not domineering enough, but it is better than spicy chicken. It immediately has a long lasting and refreshing aroma.

"You have a lot of heart, huh."

Gu Ming also saw that she had a late strike. He gave a cold hum, but he was not upset. On the contrary, he was very happy for her.

Lin Yi gave a faint smile.

Serve the dishes.

Gu Nanyuan with spicy chicken is a bowl of special soup, which is used to relieve the hot, and also to taste the spicy chicken into a second flavor. Yiwei restaurant presents small pieces of roast duck, boneless, crispy skin and fragrant meat, with low degree of osmanthus wine. When it is served, a burst of white smoke disperses in the wine pot, and the dotted osmanthus looms in the white fog, on a small tree

As if the fragrance of sweet scented osmanthus, aroma, refreshing.

The judges bowed their heads to smell it, but they didn't smell anything. They couldn't help asking“ Our eldest lady said that roast duck and osmanthus are the best. The aged osmanthus used in the wine is not fragrant. In the wine, it needs to be tasted. As for the decorated Osmanthus fragrans, they are made of four seasons osmanthus, which really has no fragrance, but the first lady said,

People's eyes sometimes cheat their noses. We want to see if you will be cheated. " Master Shen said with a smile, making funny remarks.

He burst into laughter.

The judges understood the meaning of master Shen's words and couldn't help casting appreciative eyes at Lin Yi.

This season is not to find fragrant osmanthus, even if found, but won the aura of roast duck, now this is the best way, excellent mood, even taste roast duck taste elegant.

There is no dispute that Yiwei restaurant won the second level.

Gu Ming looked at Lin Yi clapping. He clapped hard. He was very sincere. He looked at her clapping, "you are alive. This is just like Lin Yi I know."Lin Yi, who dares to step back when he is trampled on the bamboo tube.

Lin Yi lightly smile, way, "still have a final pass, I will go all out."

Gu Ming confidently said, "I will win very beautiful."

……

After resting backstage for a period of time, Lin Yi came on stage again and said some passing words. The host took the microphone and said, "this is the final stage. We are the subject of the test. More than that, the rules of evaluation have also been changed. When you are done well, the judges, the audience and the program team will go out to look for the public comments and score them, combined with the tripartite scoring,

The final winner is our food champion

“Wow!”

At the bottom, they all cried out excitedly when they heard the rule, and the applause was like a sea wave.

In the past, it was the judges who decided the outcome, but this time, it was to let the public participate in the review. Naturally, everyone was excited.

"As for the theme, it's very simple, just one word, rice!" The host said.

As expected.

Lin Yi noticed Gu Ming's eyes and turned to look at him. There was no accident. Obviously, he had already guessed it.

It's not hard to guess that the amount of food that needs public comment is not low, so it's impossible for them to make fine dishes. In this way, they can't finish cooking at dawn tomorrow, and making rice is the simplest. Unexpectedly, the host said the second reason, "Miss Lin Yilin once said that people's ups and downs are always accompanied by a bowl of simple rice, which deeply touched our judges and program team, so we have seen all kinds of big news

After the meal, we decided to return to our essence, just like each of us, who worked hard and experienced flashiness, but in the end, I still want to go home to my parents and smell the rice. "

"Pa Pa Pa"

Another round of applause.

Lin Yi admires the program team very much. It's better to finish the food competition with rice.

Lin Yi turns around and is about to ask Master Shen to prepare. Suddenly, he finds that master Shen has not been on the stage yet. Instead, one of his assistants, dressed in chef's clothes, is standing on the stage to meet her backstage, desperately waving to her, with a worried face. Lin Yi walked toward him with her skirt in her hand, "what's the matter?"