v2 Chapter 52： Preparations for New Year's Eve, another year

The past was unbearable, Liang shook her head, shook off the unpleasant memories in her mind, and wandered in the kitchen with great interest. She wanted to help, but there were already Cuixi and Luoying in the kitchen. , Colorful, Gu Shuixiu is commanding, there is no place for her at all.

But Liang has made up her mind to learn how to be a good wife and mother with Gu Shuixiu, and naturally she will not leave the kitchen easily.

Gu Shuixiu saw that she was enjoying it, so she let her go, all her thoughts were on the New Year's Eve dinner.

"Luoying, wait for the greenhouse to cut some leeks and green onions. In addition, we have grown some mustard greens in the valley this year. The climate is very good this year. Those mustard greens and cabbage are growing very well. Cheng Hai went to get four Chinese cabbage and cut two mustard greens."

Liang asked curiously, "Is the mustard green you're talking about the green vegetable in the valley? Is it delicious?"

When Liang first arrived at Cuizhu Mountain, Gu Shuixiu took her for a walk. At that time, there was not much green in the mountain, most of them were cold-resistant trees that were still green, others were dead branches or The trees are full of yellowish dead leaves, and the ground is even more desolate, and there was actually a green vegetable growing in the valley of the Cuizhu Mountain at that time.

At that time, Mrs. Liang thought it was strange, but she just arrived at Cuizhu Mountain and was curious about everything. She thought that it was because the valley was special to grow vegetables in winter, so she didn't ask.

Afterwards, Gu Shuixiu never brought those dishes to the dinner table, and Mrs. Liang slowly forgot about it.

At this time, Gu Shuixiu mentioned it in front of her, and Liang's curiosity was immediately aroused.

Gu Shuixiu licked her big belly and changed her sitting position, then she said with a smile: "We don't have many vegetables to eat in winter, and we only have a conservatory in our house. Less thought, so I specially collected some vegetable seeds that can grow in winter.

Unfortunately, it used to snow more or less in winter, so the mustard and cabbage I planted could not survive the New Year. I dug it out and ate it in advance. Fortunately, there is no snow this winter, only frost. The mustard greens that have been frosted will be more sweet, and it will be delicious after stir-frying. You will try it later. "

Liang's can't wait to try it, so he didn't hide his greed.

After a while, Luoying's baskets of leeks and onions came in, and the conservatory was in Dong's house, so Luoying's speed was faster than Chenghai.

Cuixi saw the verdant leeks and green onions, and immediately asked with a smile, "Do you still want to make dumplings, Madam?"

Gu Shuixiu smiled, nodded lightly, with a smile in her eyes, and teased: "Cuixi is about to become a roundworm in my stomach, she guessed it before I opened my mouth. ."

Liang was shocked when he heard this, "But the kind of dumplings we ate in Jiankang for the New Year? Yongjia County also eats this for the New Year?"

No wonder Mrs Liang was so shocked. Last year, she asked about some surrounding villages in order to follow the customs of the countryside. No one told her about dumplings, whether those people had a good life or a bad life. No wonder she felt so incredible right now.

Cuixi also lived in Jiankang before, and she knew Liang's mood at this time, so she explained to Gu Shuixiu: "Mrs Shen, my wife made dumplings last year, but my wife knows how to make dumplings. There are many kinds of dumplings, and the dumplings made are full of color, flavor, and taste, which are a hundred times better than Jiankang's method."

Listening to Cuixi's admiration for Gu Shuixiu, Liang's just smiled, but did not take her words to heart, it's not just a dumpling, no matter how you make it, it's just like that, Liang's has long been tired of eating .

Seeing Liang's disapproving look, Cuixi just smiled inexplicably and did not explain.

The onions and chives that were picked have been cleaned, so Gu Shuixiu asked Dong Yi and Dong Chenghu to mince the pork, and then chop the shallots and chives into pieces. and mustard greens cut back.

Seeing that all the ingredients are complete, Gu Shuixiu asked Cuixi to prepare the noodles, and she went to prepare the sauce.

Hook out people's greed.

Waiting for Cuixi to reconcile the noodles, without Gu Shuixiu's invitation, Liang Shi has already taken the initiative to sit aside and help make dumplings.

With the addition of Liang's, Cuixi can just spare her time to cook other dishes.

After noon, all the dishes for the New Year's Eve dinner have been made. This year, there are many people. Gu Shuixiu's main dish is still hot pot, but he added some sweet and sour fish, grilled pork chops, and some oil Fried food, plus some desserts.

These things are the children's favorites, a few little ones won't eat with these things, plus dumplings, they don't even look at the hot pot.

The adults don't talk about them, but they are pampered and pampered. Throughout the year, only these few days are free for children to be free and unrestrained by adults.

This is the first time for the Shen family to eat such delicious dumplings.

During the period, Gu Shuixiu also asked Luo Ying to cook one more time, so that no one else could eat it.

The cold wind outside Dong's house was still howling as before, blowing the lanterns and flapping the brackets from time to time, the slight light became the warmest scene in the Cuizhu Mountain.

The lively New Year's Eve passed by in a hurry with everyone's heartfelt laughter.

The second day was the first day of the new year, everyone got up late, only those children sat obediently in the main room early, not going out to play in the yard uncharacteristically, and It was because he was sitting upright and had to make Cuixi and the others look sideways.

However, several people knew the reason for the abnormality of the children, they all snickered as if they had not seen it, and went about their own business.

Shen Shikang was the first to get up. When he entered the main room, the children stood up in unison to say New Year's greetings to Shen Shikang. The voice was loud and sincere, and it scared all of Shen Shikang's sleepy bugs away.

Shen Shikang, who was still a little sleepy at first, is now completely refreshed.

Shen Shikang paused for a while, then slowly stepped in with the other foot in the eyes of the children, and then calmly sat on the seat, pretending to be serious: "Sir, I hope you can do this this year. Work harder and make greater progress, in order to encourage you, I think I will re-form a new lesson plan, and add half an hour to the practice time every afternoon in the future."

Children who were happily waiting to receive the red envelopes, their faces immediately tangled up, each of you look at me, I look at you, and responded dully.

Shen Shikang raised a sly chuckle at the corner of his mouth, and then handed over the red envelopes one by one.