Chapter 24： : I have a recipe

A few days later, Jiang Hao returned to Shibalipo.

The guys saw Jiang Hao coming back to say hello, "Brother Zhanao is back. Is this business going well?"

"Good, good." Jiang Hao said with a smile.

When he left, he told Jiuer that he was going to do business, and the guys naturally thought he was going to do business.

Hearing Jiang Hao's voice outside, Jiu'er ran out happily, "You are back",

"Hey, come back."

I took the puppet on Jiang Hao's shoulder, and Jiu'er boiled water for him to bathe. Jiang Hao stood naked in the hall, and Jiu'er carefully wiped him with a towel.

"Raise your hand."

Min Jianghao raised his hands honestly, Jiuer turned to the front, looked there, patted his hands, and said with a smile, "I said, raise your hands, why are you standing up?"

Hao Jianghao smiled and said, "He misses you, haha."

He Jiu'er gave him a white look. "I've been busy for a few days, and I don't know the break."

"Haha, he is not tired."

He wiped the towel carefully, and Jiu'er said casually: "I heard the guys said that the police chief in Gaomi was killed and the gangsters were in the house, strangled alive." Jiang Ha took a conscious or unintentional glance.

Min Jianghao looked at Jiu'er's big eyes, a smile hanged at the corner of his mouth, and whispered, "I made it, don't say it."

Wu Jiu'er's hand froze. "It was you who did it. When I heard this news, the first thought in my heart was you."

Min Jianghao's eyes flashed into the cold light, "At the beginning he made you suffer, so he deserves to die, I said, I won't let you get wronged."

There was a layer of water mist in Yan Jiuer's eyes, and his face was stuck on the man's chest. There was only one thought in his heart. He must serve him well in the future.

Lifetime!

After half a month passed, Luo Han came over and said that the food was fermented. Today, he is going to officially drink wine and let the boss lady and Jiang Hao go over to see it.

I finally started to make wine.

Minjiang Hao and Jiu'er both came to the shochu house happily. In the shochu house, the workers were busy one by one, and Luo Han explained the steps to make shochu.

"In the beginning, it was selecting materials, picking good grains, and making various kinds of grains. Each house has its own recipe, and then it is the mixed wine song. Our winery has its own old song. After mixing the wine song, it is fermentation. This process The longest is usually about ten to twenty days. When the grain is fermented, it can be steamed on the pot. At this time, wine can be produced. "

"Treasurer, you are watching here, and I will bring someone to start steaming." Luo Han nodded his head, walked up the stove, and started giving orders.

"Ergar, Dalen, feeding."

"Big and strong, get fire!"

"Old bell, Chengzi, add cold water ..."

The dry heat in the distillery was rising to the sky. After a while, I saw the steaming pot and began to flow out the red liquor.

The liquor head in front can't be used, just spill it. After half a barrel has flowed out, this is the real liquor. Looking at the sorghum liquor coming out of the pot, Jiang Hao is also excited, this time the task is finally completed.

When the drink came out of the pot, Lohan took a bowl, took it a little excitedly, walked to the statue of wine, and said with his hands in his mouth, "Grandpa, the new wine toast, please grandpa, bless the new wine." Bowl of wine spilled on the ground.

Others are also standing and very ritual.

Luo Luohan went back to pick up a bowl again, this time slowly brought to his mouth to take a sip, after drinking, Luo Han frowned.

He Erdan asked his father beside him, "Brother Luohan, how about the drink?"

Luo Han touched his mouth, handed the wine bowl over, Er Da's father took it and took a sip, and immediately frowned. "Somewhat astringent."

Others also went up to taste wine.

"It's really astringent."

"It's far worse than the previous wine, what's going on."

"Yes, this taste, no one is willing to buy it."

"I'm afraid this pot of wine is useless, oh."

Hearing the guys say that Jiu'er's face immediately put on a sad look, Jiang Hao stepped up, took a bowl and took a bowl of wine, took a sip, the taste of the sorghum wine, but there was a bitter .

The sorghum wine before it was not good enough, but this time it came out, it was more difficult to drink, it was not fragrant and alcoholic, and it also had a bitter taste. It is estimated that most people would not want to drink it.

Luo Luohan looked at Jiu'er and asked, "The shopkeeper, I'm afraid this pot of wine is a waste. No wine shop likes this kind of wine. Would you like us to stop and find out why?"

Wu Jiu'er didn't know much about this either, just wanted to stop following Luo Han's words, but at this moment Jiang Hao spoke, "Brother Luo Han, don't stop, do it all."

"But if you do this, it will be a complete mess. After a day or two, we can find the reason before we start cooking." Luo Han said.

"I'm not afraid of waste. This pot is wasteful and it's mine. Since the food is fermented, it will be made. It doesn't matter if it is not sold. I'm paying for the next pot."

"And I still have a secret recipe that can change the taste of the wine. I don't know if it will work. I'll try it tonight."

Luo Han looked at Jiu'er. Jiu'er now listens to Jiang Hao. "Brother Luohan, listen to him and do it all."

Luo Han thought that the money was from Jiang Hao. He said that the wine should come out. UU reading sometimes depends on luck. This batch of fermentation has a problem, most likely all of them Even if it is a day or two, he may not be able to find a remedy.

When Yitantan's wine came out of the pot, he was moved to the wine cellar. Jiang Hao shouted for the strong and strong two. "Moving the four altars to Jiu'er House, I try my secret recipe."

Zhuang Dazhuang Erzhuang obediently moved the four altar wines and sent them uphill.

After a busy day, more than a hundred pots of wine came out of the pot, leaving two people to watch the stove. As long as the stove was turned on, it could not be extinguished. It was a rule to wait for all the pot of wine to come out to extinguish the stove.

I was tired for a day, and all the simple washing was lying on the cymbals, a few guys chatted.

"I look at our shochu shop, I'm afraid it's not going to work anymore. I finally opened the pot, and this pot of wine has been smashed. I don't know if I can open another pot."

"Isn't Brother Zhanao saying there is a secret recipe, maybe it will be."

"You know what the hell, what secret recipe does he have, and he has already made a fortune at Dajiufang, come to this broken place."

"Say me, that evil spirit has not passed yet, evil spirit."

Everyone was in a bad mood, and they fell asleep after two more conversations.

In the Jiu'er room uphill, there are four altar wines in the hall. Jiu'er looked at the altar and asked, "You really have a secret recipe, you can make the wine delicious."

Minjiang Hao smiled, opened the lid of the four altar wines, pulled out the big bird and started to scramble. The rain and dew all touched, and every altar was spared.

"Oh, how can you spoil things?" Jiuer blame.

"Hehe, this is my secret recipe, but you do n’t have to say anything." After shaking, the bird shook back and hugged Jiu'er, "Go, sleep and see the results tomorrow."

"You!"

Jiu Jiu stopped after saying two words, scolded him, she couldn't bear it.