Chapter 48： :China's tongue

"Xiao Qiu, I think our previous program has reached a bottleneck, and a breakthrough is needed to make a better program." Jiang Hao said.

"What kind of show, is it still vomiting?" Zhen Xiaoqiu asked.

Tucao class,

Min Jiang Haoxin said, I dare not talk about this program.

Although the two have now created a peeing beef ball company, they still have not given up filming TV shows. Fortunately, the company is on track and there are professional managers watching without the worry of their two bosses.

"I'm going to shoot food in the Mainland, make a documentary, I've got the name," China on the tip of my tongue ", I have a plan book here, you look first."

Min Jianghao said, took out a not thick document and handed it to Zhen Xiaoqiu, which he rushed out in the past two days.

Zhen Xiaoqiu finished watching it quickly and looked at Jiang Hao with a surprised look: "This idea is really good, and these lines, how do you think of it, saturated fatty acids, crude fat, crude fiber, a variety of amino acids, very big Feeling. "

"There are these passages, are you writing poetry:

My grandmother, where life begins, people are on their way home. Under the same roof, they lit a fire, cooked food, united their families with food, and comforted their families. The bland pots and pans are full of Chinese-style life and reflect Chinese-style ethics. People grow, fall in love, leave, and reunite. Home-made delicious, but also life's taste. "

"This is a hugely changing China. People and food are moving faster than ever. No matter how hurried their steps are, no matter how involuntarily they come together, whether they are happy or unhappy, there is always a taste, in a unique way. Three times a day reminded us on the tip of our tongues to recognize where tomorrow is going and not to forget where we were yesterday. "

"Having a long life and bringing about rich family business, full of children and grandchildren, walking the steps of a lifetime, starting point, ending point, in the final analysis, are all where the home is. This is the Chinese people who have held the belief for thousands of years, simple but powerful.

Minjiang Hao said: "This program, I am going to send three teams to shoot separately. The content of the film must have artistic value and humane feelings, so that the audience can also receive spiritual baptism while watching the food."

"We have to do more than just visual enjoyment, taste, and spiritual shock, so that Hong Kong viewers, and even all of Asia and the world, can see what the mainland cuisine looks like."

Zhen Zhen Xiaoqiu frowned and said, "The scale of your documentary is too big, and the cost is certainly not small, and ATV will definitely not approve it."

"I'm going to invest myself." Jiang Hao said.

What is he doing to make money, not just for these things.

"Invest in your own money. In your plan, you have to travel all over the country and mainland China. This investment is not small." Xiao Qiu Road.

"I estimated that about 3 million would be enough for the first issue." That year, the team at the tip of the tongue only spent 4.5 million shooting fees, and that was still 2012.

In fact, as long as the show is ready, that is, the first phase is invested, and the later films are sold, plus the advertising costs, it should be profitable, at least it will not be lost.

As for Jiang Hao, his purpose is to enjoy the extensive and profound Chinese cuisine through the convenience of this program, which is not comparable to Hong Kong.

It's a dream of many people to eat all over the north and south of the river, and appreciate the beauty of the food everywhere. Jiang Hao also had it.

What a pity, it was just extravagant hope.

Now, finally have the opportunity to realize this dream.

"Three teams, one to the south, the theme is bamboo, one to the north, the theme is Huxian, the third I am going to send to Shaolin Temple to shoot Shaolin Temple and shoot Shaolin cuisine." Jiang Haodao.

Zhen Zhen Xiaoqiu was surprised: "Shaolin Temple! Food! Is there food in Shaolin Temple?"

"Who knows, but at least the audience must be curious, Shaolin Temple is very famous." Jiang Hao said.

I don't know about other worlds. Anyway, there should be this world. Didn't Tang Niu come from the kitchen of Shaolin Temple, and Stephen Zhou's last dish was a Buddha jumping off the wall. The monk in this world may eat meat.

He is rich now and can taste local cuisines. If possible, he also wants to learn the skills of cooking. Although Stephen Week only has the third-rate cooking skills, the basics are still there. If you learn the skills of chefs from different places, you may not be able to. Become a generation of famous chefs.

She Zhenqiu arrived at ATV. Now she is also a well-known host. She told the leader her thoughts and wanted to record a documentary about continental cuisine. The leader agreed at first, but when she said the shooting plan, the leader immediately shook her head.

There are only a few episodes in the first issue, but the shooting capital is 3 million. Isn't this a burn-in? You know, there are very few documentaries that make money, and they don't do business at a loss.

Zhen Zhenqiu and Jiang Hao had speculation in this regard before. Zhen Xiaoqiu offered to rent ATV's personnel and equipment, and paid for the filming himself, and the TV station leader immediately agreed.

A few days later, the shooting team was set up, and just as they were preparing to leave for the mainland, the Hong Kong Food Association announced that it was preparing to convene the 28th Hong Kong Food God Contest.

Reporters flocked to the report. Some reporters interviewed Tang Niu. "Excuse me, Mr. Tang, as a **** of food, do you have any pressure, and do you have anything to say to the contestants?"

Tang Niu blinked his eyes and said, "I just want to say that people who really understand food and can really make food ~ www.novelhall.com ~ can be called the **** of food. This is the highest honor of a chef, and some people, But in the name of the **** of food, it is shameless. "

The reporters were excited. Someone drew the microphone to Tang Niu's mouth and asked, "Do you mean Steven Week?"

Tang Niu did not deny it, nodded: "Yes, Stephen Week, in my eyes, he is a liar," Tang Niu pointed at the camera and said loudly, "Stephen Zhou, if you really have the ability, come to this session of the God of Eater At the contest, I am waiting for you here. If you are a tortoise, then in the future, do n’t use the name of “God Eater” to deceive and deceive God ’s reputation. ”

At the airport, Jiang Haozhen Xiaoqiu and his group carried large bags and small bags, and were stopped by a group of reporters as soon as they entered the airport.

Qiu Jianghao was surprised. Do he have such a great reputation now? Reporters have been sent to interview when he went out to shoot documentaries.

The reporter's topic came to Jiang Hao's mouth, and someone asked loudly: "Stephen Zhou, the current food **** Tang Niu said that you would not cook at all, all of them are cheating and cheating. What do you say about this?"

"Stephen Week, Tang Niu invited you to participate in the new God of Eaters Contest, and said that if you do n’t participate, you will shrink your turtle. Will you participate?"

"Stephen week ..."

Min Jianghao was still a little bit embarrassed. He didn't know what was going on. "What you are talking about, I don't understand." Jiang Hao asked.

记者 A reporter told me what happened a long time ago. Jiang Hao knew what was happening. He thought about it and said, "Invite me to the God of God conference, one month later, OK, I am very willing to participate."

"But please tell the Xiangjiang Gourmet Association. If you want me to participate, you must promise me one condition, that is, every dish is allowed to taste." Jiang Hao Road.