Chapter 50： :ready

Min Jianghao got on the plane flying to Xiangjiang. On the plane, he opened the system panel, and now his mission value has reached 99%. It is only the last line to complete the mission. Seeing that the goal will be reached.

I hope that in this cooking competition, I can achieve my goals and accomplish my tasks.

Entering the competition hall, Jiang Hao glanced at it. The giants of Xiangjiang's catering industry are almost here. Many people are greeting and chatting, but no one cares about him. His current reputation in the gourmet world of Xiangjiang is very stink No friends.

Min Jianghao didn't care. He just thought of going to his table and suddenly saw a familiar face. He was glad and walked over.

"Xiao Qiu, aren't you in the mainland?" Jiang Hao asked, looking at this saucy woman.

Tong Xiaoqiu blinked his eyes and looked at Jiang Hao with a smile. "Is it a surprise? Knowing that you participated in the competition today, I came back quietly and came to support you."

Min Jianghao smiled, "Thank you, if you don't come, I'm afraid I don't even have a supporter. I'm the enemy here."

开始 At the beginning of the competition, the host was Ms. Xue Jiayan, a celebrity, holding a microphone and saying, "There are eight restaurants participating in the 'Xiangjiang Food Contest' this year. The eight chefs will compete on the same stage, which will definitely bring us the best Chinese cuisine."

"Master Tang Niu of the Grand Happy Group, currently serving as the **** of food, master Dai of Dalongfeng Restaurant, master Yang of the royal dining room, master Liao of Manhan Tower ..."

When introducing these chefs, people would give a warm applause every time they heard a name, "The last one is Stephen Zhou, Master Pee of Pee Cow Ball Food Company."

The scene was silent and no one applauded.

The scene was awkward for a while.

Jiang Hao glanced around, Master Dai looked at Jiang Hao with resentful eyes, and still hated Jiang Hao. Master Yang also had poor eyesight. Tang Niu had a playful expression on his face. Today, he called Stephen to come here to step on him. Humiliate him. As for the others, there is no good impression of Stephen Chow, no one applauds him.

"Papapa ~~"

There was a burst of applause, and it was very abrupt. Everyone looked at it and found that a young woman was clapping vigorously. Zhen Xiaoqiu shouted while applauding: "Stephen, come on, you are the best."

Min Jianghao nodded to Xiaoqiu.

Xiao Xiaoqiu was the only supporter of Jiang Hao at the scene.

"Okay, now I announce that the game will start and there is a time limit of two hours." The host said.

With an order, the chefs began to get busy. The host introduced: "Master Dai of Fenglong Restaurant made 'Honey Juice Bear', the forebear of the black bear, steamed with natural honeycomb after grilling, and honey flowed in. Bear paw, really creative. "

"Master Yang of the Imperial Restaurant made 'Qinglong Naohai', and used highly poisonous bamboo leaves and green snakes as the main material, cut it into snake filaments, steamed it in a steamer for about an hour on medium heat, and added raccoon, shiitake shredded shredded fish, shredded fish maw, Fungus and other ingredients make the best soup. "

"Oh, Master Tang Niu is a Buddha jumping the wall. The most classic dish is abalone, sea cucumber, fish lip, black cowhide, Pleurotus ostreatus, hoof, flower mushroom, cuttlefish, Yaozhu, quail eggs, etc., adding broth and Shaoxing wine, It is made with simmering fire, and this flavor can really reach the full-bodied character. "

"Master Liao from the Manhan Tower makes soup with yellow croaker ... Master Zhang from Lied makes steamed eastern star spots ..."

I waited until Jiang Hao's table, and the host was stunned, because Jiang Hao stood there with his eyes closed and hands in place, and there was nothing on the table.

"Master Zhou, why don't you start cooking?" The host asked in wonder.

Min Jianghao opened his eyes. "Get ready."

"But there is a time limit for the game."

"Too late."

Tang Niu gave Jiang Ha a glance, disdaining: "I can't cook, I'm afraid of losing ugliness on the spot, so I dare not move."

Min Jianghao ignored him.

The time passed by one minute and one second, Jiang Hao remained unchanged, while other chefs' dishes were released one after another, "Master Han Liao's soup with yellow croakers was baked, please judges to taste."

Several judges stepped up and picked up chopsticks to start tasting. At this time, Jiang Hao moved and followed them, crowded in front of the judges, and picked up chopsticks to taste.

The scene was uproar.

"Well, Stephen doesn't cook himself. How can he go to eat other chef's dishes, he is not a judge." Someone asked in confusion.

Someone knew the inside story, saying, "When Tang Niu invited Steven Zhou to participate in the food contest, Stephen Zhou asked that he must be allowed to taste the dishes of other chefs, and the organizing committee agreed."

"Oh, that's the case, but what does he mean by eating?"

"Who knows, I don't know if I don't believe the judge's final judgment, after all, his reputation is too bad in the food industry."

"Hehe, that's what he asked for."

No matter what other people say, Jiang Hao picked up a chopstick dish and sent it to the entrance. The taste of the entrance was very beautiful. He waited for a few seconds with his eyes closed, but he never received the system prompt. Hao is a little disappointed.

He frowned and shook his head, looking disappointed.

Master Liao looked at Jiang Hao and thought he felt that his dishes were not good, and he felt energetic ~ www.novelhall.com ~ and asked, "Why, is Master Zhou dissatisfied with my dishes?"

"Oh, I'm not a judge of the competition, and I don't judge. Of course, if you have to tell me, I can comment on two sentences." Jiang Hao said with a smile.

When thinking of Jiang Hao's poisonous mouth, Master Liao suddenly felt dumb.

I asked him to comment, and I don't think he could say anything good. It is better not to let him speak.

"No need to."

Min Jianghao returned to his position and continued to pose.

Subsequently, other chefs' dishes were released one after another. Every time Jiang Ha tasted a dish, he frowned and shook his head to make those chefs awkward, but no one dared to provoke him and let him evaluate his own dishes.

Actually, they didn't know that Jiang Hao shook his head just because the mission value never increased. It was really difficult to get the mission value at the last point.

Finally, Tang Niu ’s “Buddha Jumping Wall” was ready. After serving it, the judges tasted it again. After eating, they nodded one by one and praised the authenticity of this dish. Jiang Hao went up to try it, and Tang Niu stopped him .

"Stephen week, don't make a fool of yourself, you are here to participate in the competition, not the judges, we are still waiting for your dishes." Tang Niu said.

"What are you anxious, isn't there still time?" Jiang Hao pointed to the watch on the wall, ten minutes before the end.

Tang Niu snorted and ignored him.

Minjiang Hao took a few bite of Buddha jumping from the wall, still shook his head, his face disappointed even stronger. He has tasted the dishes of the seven chefs. The system still does not collect the task value. How can the task value be so difficult at the last point?

When Tang Niu shook his head, he was very uncomfortable, and said, "Stephen, what do you mean by shaking your head? Isn't the food I made not delicious?"

怎么 "Why, you want me to comment." Jiang Hao said looking at Tang Niu.