Chapter 115： : Striding into a well-off society

As soon as Tian Tianbian showed his white belly, Jiang Hao got up to collect dew. This was the best time of the day to get fresh water.

He prepared a few conch today. He was busy working until the sun came out. Jiang Hao collected four conch fresh water, which is estimated to be about four or five liters.

I came to the coconut forest kitchen, simmered the fire, slowly burned the charcoal fire, and set up two pots, one to boil water and the other to prepare fish porridge for breakfast.

I had breakfast. Jiang Hao returned the fresh water to the cave and stored it. There are already three cans. If you save it, this water is enough for one person to persist for several days.

"Next is the fishing time, I will hang the cave full of dried fish." Jiang Hao said in a spirited manner.

I just prepared to go to the sea with a harpoon, and suddenly I saw two clothes, a sweater and a shirt hanging on the tree branch. This was taken off by Jiang Hao when he first climbed the island and hung on the tree branch.

I have been drying for two days, and it has been dry for a long time. Jiang Hao wanted to take them off and put them back in the hole. Suddenly, there were many white particles on the sweater.

He was a move.

This is ~~~

Salt!

捏 He squeezed a white granule and put it in the mouth. The entrance was slightly salty. Jiang Hao was a joy. It was really salt. He hadn't eaten salt for two days.

寻找 He searched on his sweater and found a pinch of salt shortly after.

I ca n’t lack salt. If I do n’t eat salt for a long time, there will be many problems. Because I have just escaped from the danger, I have not taken care of it. He must live on the island for a long time.

Min Jianghao thought about it. He still has no food shortage. Well, the fishing plan is temporarily put on hold. Today's job is to get salt.

He has seen several methods of collecting salt in the wild in his survival book. Now that he is on an island, he naturally extracts sea salt.

Make a good cooker,

Get enough wood.

Min Jianghao made a wooden shelf again, ran back to the cave, took the lady's gauze over, folded it several times and fixed it on the shelf.

Bringing the conch into the sea water.

The first step is filtration. The seawater passes through several layers of gauze to filter out the sediment, debris, seaweed, worm eggs, etc., and it falls directly into the shell pot and begins to boil on high fire.

He uses the simplest sea salt cooking method now.

With the boiling sea water evaporating, a layer of white crystals is left on the shell at the end. This is the original salt, also called coarse salt.

Min Jianghao picked up a piece and licked it, and spit it out two times, it was salty and astringent, and the taste was really unpleasant.

Jiang Hao knows that most of the crude salt is sodium chloride, that is, salt, but it also contains barium chloride, magnesium chloride, calcium chloride, magnesium sulfate, calcium sulfate and other chemicals. It is very bad for humans to eat directly. Poisoning may occur, and one overdose may cause symptoms such as convulsions, convulsions, paralysis and even breathing difficulties.

Min Jianghao smashed the coarse salt into powder, mashed and mixed some plant ash into it, and then added fresh water to stir and dissolve.

Some plants, especially those grown in saline-alkali soils, can absorb more sodium ions in the soil. The ash burned with them contains more alkali. Adding plant ash can react to remove some of the chemicals in the sea salt, especially the toxic components. .

Then filter and cook again, and then add ashes such as grass and wood, and then react, filter, and cook again. After three or four times, the resulting salt is no longer bitter and can be eaten basically.

Although some chemical components still remain, the damage to human body has been reduced a lot.

Now that the conditions are limited, this can only be the case.

In ancient times, many generations of ancestors ate sea salt directly, didn't they just come like that?

Moreover, he does not plan to use these salts to stir-fry directly, but only for salted fish. Most of the salted fish on the market today are coarse salt, and some of the small dried fish on the market even use it immediately after catching it. Boil in sea water and make into dried fish.

I haven't seen a few eaten to death.

After working for a whole day, Jiang Hao finally collected the salt of a conch, about three or four pounds. The salt grains are black. It is because of the blending of carbon ash. Therefore, Jiang Hao named this salt "black salt". These Salt has been long enough for him to eat alone.

Dinner is fish soup as usual, but because of the salt, it tastes much better than before. Lying on your own stone bed, there is a conch on the stone wall, which is full of black salt.

"It's another big step towards civilization, and it seems that it's not too far to go to a well-off society." Jiang Hao grinned and fell asleep and fell asleep.

the next day,

As usual, he got up early to collect fresh water. This is already his thunderous work, and it will continue in the future.

After having breakfast, Jiang Hao took the harpoon and dragged the life raft to the sea. He was very busy. Maybe he was unlucky today. He only caught two fishes, not too big, only two or three pounds. Is it necessary today? Did you return empty-handed?

It was noon, and the sun was full. Jiang Hao was going to go back to www.novelhall.com ~ But when he was rowing back on the life raft, he suddenly saw a black belt on the bottom of the sea. He took a closer look and was surprised.

Crab moving!

During the mating and spawning season or to chase food, crabs will be swarmed together and move from one place to another.

He stabbed him down and swam slowly towards the crab swarm. Now, he is the one standing at the top of the food chain. Here are his food. Countless crabs. He picks whatever he wants.

Qiu Jianghao picked up the biggest starter. These big blue crabs, the biggest one weighed more than two kilograms. Jiang Hao swam past the crab and didn't run. He stood up and waved the big pliers, posing a defensive posture.

But their defense to such an extent couldn't stop Jiang Hao, who had a tool in his hand. His spear speared out. After a while, he strung three or four big crabs. After surfacing, he threw the big crabs onto the life raft and continued to dive. After three or four trips, Jiang Hao caught a dozen big crabs.

Looking at the crabs in the life raft, Jiang Hao stopped.

Crabs are not like dried fish and can be made into dried fish. They are very difficult to keep, and they are too cold to eat. There are more than a dozen crabs, which is enough for his meal today.

After returning to the beach, Jiang Hao dragged the life raft ashore.

I started preparing lunch.

The seashell pot is filled with seawater, throw the crabs in, and come directly to seawater to cook the crabs.

Fishermen at sea often use sea water to cook shrimp and crabs to eat, and sea water to cook seafood is fishy and delicious. In the past, when the sea was cheap, people often helped to cook seafood. The sea water was used. The city can also see this way of eating.

The crab is cooked in ten minutes.

Minjiang Hao couldn't wait to pick up a big crab, opened the back cover to reveal the full crab yellow, it was really fat.