Luo San thought that Shi Yingying said that she was joking about going to Hu Chihai to drink together that day. Unexpectedly, she called her to jintingge, a famous restaurant in the city.
Jintingge is famous in Lin'an City for a long time. It's the most popular place for dignitaries to come. To have a meal in this kind of place, it costs at least one or two grains of silver. Luo San has been in front of jintingge many times, but he hasn't gone in at all. He only looks at it from a distance and sees that it is decorated with splendor, which is very rich.
Shi Yingying goes in with Shi Chuang, Jin Chuaner and Luo San, and Xiao Er immediately greets them with a smile, "Oh, here are your guests. How many are you? Is it in the lobby or upstairs? "
Luo San is a smart man. He knows that Shi Yingying's coming here is not as simple as eating. As a new shopkeeper, he looks at Xiao Er carefully and sees that he is full of smiles. His green cloth shirt is clean and clean, and the handkerchief on his shoulder is as white as new. It makes people feel comfortable.
Shi Yingying glanced at the hall and said, "let's sit in the hall today. I like the excitement. Don't give me too partial seats."
The second boy answered: "Deler! Madame loves to be lively. It's best to sit in Zhongwei. However, you can see the small people yelling to meet and send them. You don't think it's noisy. "
"No problem," she said with a smile. "I love to hear people yell!"
The second child led them to the table and sat down. He took off the handkerchief on his shoulder and wiped the polished table. He asked, "what would you like to eat, my guest?"
Shi pengpeng asked, "what do you have here?"
Seeing a little girl's question, the second child was not ambiguous. He replied solemnly: "there are ginger fish fillets, spiced pigeons, sweet and sour lotus root, fried beef fillet with scallion, hundred flower duck tongue..."
Shi Yingying saw that his dish name was very sharp and waved, "OK, just what you just reported. There are only four of us. We can't eat too much."
The little two nodded and bowed with a smile. "What the lady said is that five dishes for four people are enough. Would you like a dessert for the young lady?"
Shi Yingying asked, "what can I recommend?"
"It's the time for lotus seeds to mature. The lotus seed soup in the shop is good. Every morning, the newly picked lotus seeds from the lake are sent to the shop. The master makes them fresh, smooth and cool. Many people come here to eat them."
Shi Yingying readily said, "since it's good, let everyone have a bowl."
"Deler!" The young man put the snow-white handkerchief on his shoulder and sang aloud, "five bowls of ginger fish fillet, spiced pigeon, sweet and sour lotus root, fried beef fillet with scallion, hundred flower duck tongue, lotus seed soup..."
Luo three listen to his voice crisp Li, one mouthful of can drag very long, can't help but praise a way: "the spirit spirit is good."
Shi Yingying said, "look at others, and then look at ourselves. What we lack is such a man."
Luo San nodded repeatedly, "what the boss said is that I asked my friends to listen and find some diligent and smart guys."
Shi Yingying said, "OK, always keep this in mind, just like a shopkeeper."
The dishes are served very quickly. Every time they are served, the waiter will sing a song. Five dishes are arranged in a pattern, and the dessert is not served first. They will be served after dinner.
Shi Yingying's business today is to taste food. Although she has experience in running restaurants, the tastes vary from place to place. She's new here, so she has to understand the local people's tastes.
Every dish tastes good. Jin chuan'er is a favorite. He has a bulging mouth and squints his eyes. He looks satisfied. Luo San nodded as he ate, and his words overflowed with admiration. Even Shi Peng, who was always picky, said that it tasted good.
Jin chuan'er looked around and said to Shi Yingying in a low voice, "madam, let's dig back the cooks here. Business will be better."
Shi Yingying asked Luo San, "what does manager Luo mean?"
"Well," Luo San said, not sure about Shi Yingying's intention, "I think Jinchuan's idea is good, but the cooks in this kind of place are expensive, so it's not easy to dig them away. Besides, I heard that the backstage of Kingston court is very hard. If we think of their cook, will it cause trouble? "
He is a native of Beijing. He is more familiar with the situation in the city and more considerate.
"What are they doing backstage?"
"It's not very clear. I've only heard that the owner of King's Pavilion can't see the end but the head."
"Find someone to ask," Shi Yingying did not pay attention to the official background, her family Du is also an official.
When they had dessert, Shi Chuang and Jin Chuaner went upstairs for a walk. After they came down, they said to Shi Yingying, "it's very chic upstairs, but you can't get in. You can only come back next time."
Jin chuan'er was most happy, "OK, come and try some other dishes next time."
After dinner, Shi Yingying asked Luo San: "how does the shopkeeper feel after a meal?"
Luo San thought for a while, "it's a famous restaurant. It's a good restaurant. It's a good restaurant. It's a good restaurant. It's a good restaurant. It's a good restaurant. It's a little expensive."
"What else?"
Luo San can't figure out what's the most important thing in a restaurant. What else?
Shi Yingying looks at Jin chuan'er, "you say."
"It's very clean. The handkerchiefs look new. None of the chopsticks have been stripped of paint.""What else?"
Shi pengpeng said, "there are also guests. I carefully observed them, not to mention the upstairs. All the guests in the hall are well-dressed and elegant. They all seem to have a good family, so they have the ability to come to jintingge for dinner."
Shi Yingying nodded approvingly, "pengpeng is right. All the people who come here to eat are rich in their families." she asked Luo San, "if they are ordinary people, where would they go to eat?"
Luo San thought about it and recommended several restaurants with good business but low style.
So in the next few days, Shi Yingying still took them to eat everywhere, from the best restaurants in the city to ordinary restaurants. Finally, she asked Luo San to inquire about the lower end restaurants. The small one opened in the alley, and the dishes were very special, but there were not many diners. The place was small, the people were noisy, and she had to queue up late , with a few of them sitting at a low table, eating with relish.
At the same time, she also paid attention to the snack shops, bought many snacks from different shops, took them home and gave them to people to try, so that they could evaluate the delicious food.
Today, Du's mansion has become prosperous. In addition to bringing four servants from the northwest, he also invited some young men and maids. Yuan Tianlin is not good at running a restaurant, but he has the experience of managing a caravan, so he stays in the mansion and becomes a housekeeper. Although Du Changfeng often stays in the camp outside the city, Shi Yingying is still there, so he has a head of the family. There is no lack of a man, so he looks lonely.
It's just that Luo San is worried that she spends money like water outside every day. It's been half a month since her boss said nothing about the reopening of Ruyi building. She eats and drinks outside every day and spends money freely. It's not a thing to go on like this.
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