Chapter 10

Ye Xiaoxian quickly got into another path.

This mountain is the Daping mountain at the back of Daliang village. Usually the villagers come up to cut firewood during the day. They don't dare to stay on the mountain after dark. They are worried about the presence of wild animals.

There are towering trees and all kinds of low shrubs in the mountains. Although the sun is shining in the sky, the mountains are cool.

In Ye Xiaoxian's view, this kind of untapped mountain forest is full of treasure. It's never wrong to rely on the mountain to eat the mountain.

No, she just turned around and found a large piece of jelly grass.

Jelly grass is a unique food material in the south. The whole grass contains polysaccharide and has the functions of relieving summer heat, clearing heat, cooling blood and detoxification. Made into jelly, it can be used as a thirst quencher in summer.

Ye Xiaoxian has the memory of the original owner. She knows that Qinghe County is more than ten miles east of Daliang village. There are also people selling jelly in Qinghe County, but the taste is very astringent. She can't make a smooth and tender jelly similar to the modern one. She can only quench her thirst.

Ye Xiaoxian immediately picked a big bundle.

After another turn, I found that there were many mushrooms and fungus in the mountain.

Some people in Daliang village were poisoned by eating mushrooms a few years ago, so the villagers didn't dare to pick the mushrooms on the mountain casually, because they didn't know what was poisonous and what wasn't.

But ye Xiaoxian understood that she soon picked a lot of chicken oil mushrooms and milk mushrooms. Later, she found that there were a lot of "fairy tofu" in the mountains. She was excited again.

"Immortal tofu" is also a kind of green weeds. It can be used to make green tofu. It tastes like modern konjac. It's smooth and q-bomb.

In modern times, only famous private restaurants can eat it.

……

"Oh, leaves, what are these things you brought back?"

At home, Li Hongmei asked curiously when she saw that ye Xiaoxian didn't cut firewood and only brought back a few bundles of grass and some wild fungi.

Ye Xiaoxian said with a smile, "Mom, you must understand this mushroom. Wash it and fry it. As for the rest, you'll know later."

After that, ye Xiaoxian immediately took the "immortal tofu" and jelly grass to the river to wash.

At that moment, Li Hongmei felt that ye Xiaoxian seemed a little mysterious. She quickly looked at Baozhu.

Baozhu put down the firewood and said angrily, "who knows what medicine she sells in the gourd? She doesn't cut firewood when she goes up the mountain. She just makes these things. Mom, have you cooked? I'm starving."

"Do, do..." Li Hongmei smiled.

However, when Baozhu went into the kitchen and opened the pot, she was immediately disappointed: "Mom, why is it wild vegetable sweet potato soup again?"

Li Hongmei's mouth moved, and then she said bitterly, "didn't our family just split up with your grandfather, uncle and third uncle? We only got ten kilograms of rice at home. We grabbed two in the morning to cook breakfast. The land in the field belongs to us, and we can't produce grain until the autumn harvest. It's hard to live this day."

Baozhu's heart was sour. Her ambition to separate last night was half destroyed.

No matter who you are, you still have a meal to eat.

Now that the family is separated, she can't live any longer. She can't help touching her hungry stomach. There is no oil and water in her stomach, so she feels that she can't eat enough.

Just thinking, ye Xiaoxian came back from washing vegetables. As soon as ye Xiaoxian came back, she shouted happily, "Mom, Baozhu, I'll cook delicious food for you tonight!"

Baozhu looked at the wild vegetables in Ye Xiaoxian's hand and whispered, "it's not wild vegetables, and I don't know if it's poisonous!"

Ye Xiaoxian took out the only two wooden pots at home, filled them with water, and then put the jelly grass and "immortal tofu" grass in the wooden pots respectively, and then rubbed them hard, stirring the juice while rubbing.