Chapter 24

After drinking the water, Lu Xiaohua almost sprayed water.

Then, she put down the cup with a smile, and put her hand back on her lap: "yes, this is my husband. Look at me. I'm just wearing this dress. Do I have to buy a change suit?"

Gu Yu ordered: "it should be."

"Well, well, since I've made some money, should I have some good celebrations?"

"That's fine."

"Xianggong, you see, I bought eggs and meat. I'll cook something delicious for Xianggong to make up for it."

Lu Xiaohua lifted the basket to the table and showed Gu Yu what she had bought. Except for two sets of clothes, which one was not for each other.

Gu Yu looked at him and asked, "so, how much did you earn today?"

“……” Lu Xiaohua suddenly feels that this husband is not cute at all. What should he do?

Seeing that Gu Yu was still looking at her seriously and realistically, Lu Xiaohua touched her nose, lowered her head, and put the last few Wen on the table.

That's what I made today... And what's left.

"Well, I actually make a lot of money, but who makes our family need to buy too many things? It's fragmentary. I don't know how. That's all that's left."

Lu Xiaohua did not dare to look up at Gu Yu, and his hands twisted with each other.

When she bought it, she was quite reasonable, but I don't know why when she faced Gu Yu, she always felt like she was facing the teaching director and felt guilty inexplicably.

She was waiting for Gu Yu to call her black sheep, but she caught a glimpse of Gu Yu's hand in the corner of her eye and carefully picked up a few pennies on the table. Then she took her hand and put them into her hands.

"Hard work, lady."

Lu Xiaohua raised her head in a daze. There was no extra expression in the handsome face of the man in front of her, but she was surprised to see a trace of tenderness. I don't know if it was an illusion.

"You earn the money, so you can spend it as you like," Gu Yu said. "I hope you think more about yourself."

Lu Xiaohua looked at him steadily. When she understood the meaning of his words, she couldn't help smiling at him.

Gu Yu's pupils shrank slightly. The next moment, he suddenly turned cold: "women don't show their teeth when they smile. What's the matter with you when you smile like this?"

Lu Xiaohua was shocked by the fierce color in his words, and his smile was instantly withdrawn.

Gu Yu also found his gaffe. He slowed down his tone and tried to save him. "I mean, it's good at home. If you're outside, you should pay attention to it."

Just as he did not know why, he was a little upset at the thought that she was smiling so well at people outside.

"Ah?" Lu Xiaohua's face is inexplicable.

Gu Yu suddenly covered his chest and coughed. Seeing this, Lu Xiaohua rushed over and patted him on the back: "is everything OK, my husband?"

"No problem." Gu Yu turned the topic and asked, "is it time to make lunch?"

"Ah, yes. Xianggong, drink some water and I'll go right away. " She also poured him a glass of water, then got up and took the basket for lunch.

As soon as she got out of the door, her clever and timid look changed, and she made a face with her tongue out. Besides her health, her husband may have some brain problems?

Forget it. She's hungry too. Cook first.

-

the meat Lu Xiaohua bought is tenderloin, so she made a sweet and sour tenderloin today.

First, treat the tenderloin, pat it, then cut it into even strips, then marinate it with ginger, egg white and salt.

then mix the batter, add flour and starch, add a little salt and water to make batter, preferably stir to get the best scratch.

Heat the oil pan and fry the meat sticks with batter.

The most important thing is the deployment of sweet and sour juice, which is her unique secret recipe. Although the materials are not complete now, it can also make good sweet and sour juice.

Finally fried fried fried dough sticks with sweet and sour sauce and then stir fry it.

In addition to sweet and sour fillet, Lu Xiaohua also made a fried egg with leeks.

Originally, it was tomato scrambled eggs, but sweet and sour tenderloin was a little sweet. After thinking about it, I still made leek scrambled eggs and integrated the sweetness.

The soup is chicken soup that was not finished yesterday. Reheat it.

When all this is done, the rice on the small stove is stuffy.

When two dishes and one soup were served, Gu Yu was attracted by the fragrance. First he tasted sweet and sour tenderloin