Chapter 161

Hu Qiong doesn't need to say that fat brother often goes to find Lu Xiaohua during this period of time. He probably knows that it's impossible for Lu Xiaohua to forgive him and his parents all at once, so he flatters Lu Xiaohua as soon as he catches the opportunity, and he gradually gets familiar with him.

He has been helping his family for a long time. This time, he heard Lu Xiaohua say that the store recruited people, and he personally recommended himself to Lu Xiaohua. Then he really recommended himself.

Wu Ning also chose to help in the store. Lu Xiaohua told him that he didn't need to do anything more. He did what he had to do and created his own characteristics. However, it didn't mean that he could offend the guests at will. Instead, he used another way to "warm" the guests.

At that time, when Lu Xiaohua said that, Wu Ning gave her a big white eye.

The three children are very smart. They will remember all the dishes they sell that day. When they meet illiterate guests, they will give them the names of the dishes.

In addition to the three children, Tian came in to help. He sat in the front hall, looked at the three children and helped them when needed.

There is also a shopkeeper who Lu Xiaohua asked Cao Bufan to help him find. He is a middle-aged uncle. He laughs like Maitreya Buddha and is very kind.

Wu Ning happens to be in charge of Weng Yulin's desk. He has a small book in his hand and a pencil in his other hand to register and write down the dishes the guests want.

For those who don't know words like Pangge, they just write down the label before each dish on the menu.

"What pen is this?" Weng Yulin asked curiously. Even Wang Tianyi looked at the pen in Wu Ning's hand.

"Charcoal." Although Wuning is cool, it's not impolite.

"Made of charcoal?"

"Well." After thinking about it, Wu Ning said with a little pride, "our boss did it."

The charcoal is made into a thin one and then clamped with two small wooden sticks, which is very suitable for their portable use.

Weng Yulin borrowed it to have a look, returned it to him, and borrowed a book to record the dishes. He found that it was several pieces of white paper, cut into palm size paper, and sewed one side: "it's very good... I think you write very well, have you ever studied?"

"Well, a few years."

"Why don't you read on?"

Wu Ning looked at him and said in a listless tone, "do you think everyone has books to read?"

Then he took back the book and asked, "do you need anything else, two of you?"

Seeing him like this, Weng Yulin looked at Wang Tianyi awkwardly and wanted to say something. Wang Tianyi stopped him. He looked at the menu and saw the two main dishes in the past five days. One was boiled meat slices, the other was tonic soup and tea tree mushroom spareribs soup.

They were not very interested in boiled meat slices, but it was marked with tonic soup. Wang Tianyi wanted his teacher to taste it, so he ordered this soup.

"Just a moment, gentlemen." Wu Ning has the mold to have the kind to say, closed the menu, turned around to prepare to go to the kitchen to report the menu, has the kind of inexplicable handsome.

"Well, wait a minute." Weng Yulin stopped him and asked, "do you know who wrote these three words?"

Wu Ning looked at what he pointed to and saw the three big words "a piece of incense" on the big screen. He said, "it's brother Gu."

"Who is he?"

"The boss's husband can be understood as the boss's husband."

Weng Yulin and Wang Tianyi were shocked.

It's a busy kitchen.

On the first day of opening, it can be said that the business is very good. New and old customers come here with admiration. In addition, she made some fame when she competed in the cooking skills of the Jin family. Now she takes out the first name at that time, and someone will come to have a taste curiously.

When they set up the stall at that time, they also informed their guests that many people had come today. Of course, there was the opening ceremony just now. Everyone would move, not to mention the kitchen.

Lu Xiaohua hopes that this "bustle" can be maintained, but it is no longer because of fame and other reasons. He thinks the food in this shop is delicious, so he becomes a repeat customer.

So Lu Xiaohua is very strict with the kitchen, and does not recruit people because of the lack of chefs. So far, she and Tian are the only ones who cook.

The chef is Tian falai.

During this time, Lu Xiaohua gave him a special training, and his cooking skills suddenly improved. Those home-made dishes are not a problem, and the main dishes still need to be cooked.

Therefore, two dishes are fixed every five days. That is to give him time to practice the dishes for five days. After a few cycles, I believe he can become an independent chef.

Lu Xiaohua helps when there are more people. If there are fewer people, he tries to let Tian FA come by himself.

There are several big stoves in the kitchen. Tian FA can fry three dishes of the same dish in a pot. Two people can barely cope with the guests outside. Lu Xiaohua also stipulates that only three dishes can be fried. If there is too much, he is afraid that Tian FA will control the bad taste and heat, and the strength of frying.

Although no other chef was invited, two apprentices were invited. Tian FA took them with him to help wash the dishes for the time being. When there were fewer guests, he could follow Tian FA to learn how to cook.

Generally speaking, the kitchen can cope with the past. When the two apprentices can also try cooking, she and Tian falai can be relatively relaxed.It's said that Mr. Cao is here. Lu Xiaohua just has the dish ready, so she goes out with it.

From entering the kitchen, she had no time to come out to have a look. At this time, Lu Xiaohua found that the table was full. She carefully looked at the expressions of the guests at each table, and found that most of them were satisfied and admired, while a small number felt that the serving was a little slow...

after each table was seated, a small bowl of fruit just poured out of the canned fruit would be presented. The serving was very slow At the time specified by Lu Xiaohua, a small plate of cold dishes will be sent as compensation.

So for the moment, at most, it's just a couple of words to urge people to hurry up. There's no other problem.

Lu Xiaohua sent the dish to table 5 on the first floor. It happened that the old customer was sitting at table 5. When he saw Lu Xiaohua, he said happily: "boss Lu, congratulations."

"Thank you. You eat well and drink well." Lu Xiaohua exchanged greetings with them. Because he was a familiar guest, he was not so polite. "Since you are here, we must try our two dishes."

"If I order it, how can I not order it? Even if I eat vegetarian bun every day for a month, I will try your dishes."

The two guests at table 6 next to him felt that he was exaggerating.

They are rich in the county. They have been to two restaurants in the county. They have tasted the so-called big dishes. Some big dishes are famous, but they are not necessarily better than the basic small dishes. They just want to be fresh. They also see that the decoration of this section of incense is pretty good. They just come in.

Now listening to the people at the next table flattering the boss, I feel rebellious. I think the store is just like that.