Chapter 398

Lu Xiaohua selected the heads of two bighead carp, commonly known as pangtouyu. The head of bighead carp is relatively large, with few spines and fine meat.

She washed it clean, planed it open, put cooking wine, ginger slices and so on, and then treated her pepper.

There are two stoves. When the "a Xing" fire starts, one takes hot water and the other takes hot oil.

Lu Xiaohua chopped up the pepper, ginger and garlic, and then put them into the pot, put salt and sugar, stir them well, and then put them into the oil pan to fry, the fragrance will come out soon.

In fact, chopped peppers should be sealed and stored for about a month, but how can Lu Xiaohua have the time? He can only get another kind of fish head with chopped peppers.

The fish head was put into the boiling water and boiled. After that, the fish head was fished out. The pepper on the other side was just fried. The pepper with hot oil was drenched on the fish head. Then the small pot containing two fish heads was put into the pot and steamed. It could be out of the pot in about a quarter of an hour.

The smell of pepper is really attractive. When it comes out, someone sneezes two times, but then they are reluctant to leave and drool all the time.

Even Jia Mingyu and his wife, who were beside them, looked at her from time to time.

Two dishes on the table, Jia Mingyu is to do bitter gourd, but he put the plate into a green dragon, the eggs made into a yellow cloud, is also very amazing.

This time, ten judges were selected from the masses, and five of them were famous people in Guang'an Prefecture. The first dish she tasted was Jia Mingyu's, and Lu Xiaohua also tasted it... It was the best dish she had ever eaten here.

The cooking skills of people in the world are really beyond words. Lu Xiaohua never felt that it was OK after tasting it. Jia Mingyu is a good cook, and what he did was bitter gourd.

The bitter taste has not been completely removed, but it still brings some bitterness, but he handles it very well. After bitterness, it becomes sweet.

Everyone also gave Jia Mingyu a high evaluation.

It's Lu Xiaohua's turn. We all have doubts about the red things. After Lu Xiaohua tells us that the red ones can't be eaten, we can only focus on the fish.

About pepper, even if you can't eat spicy food, you can't say something bad about pepper if you taste it occasionally. If it's well matched, pepper is very appetizing, mainly fragrant, which is really overwhelming.

Lu Xiaohua naturally won't make it very spicy. The chili peppers she selected are moderate and weak. Some people don't feel much when they take the first bite. After a long time, they begin to feel hot and painful in their mouth. But after the pain, they miss the taste and want to take another bite.

Lu Xiaohua began to explain her dish. Compared with Jia Mingyu's dish, the meaning of Lu Xiaohua's dish is deeper.

First of all, the pain caused by hot pepper can be regarded as a bitter one. Secondly, the two fish heads are placed on the left and on the right. If two fish are a pair, they can be separated and put on the same plate, but they have to be divided into two sides. Isn't it bitter?

The final score, of course, will be addictive fish head more popular, Lu Xiaohua unexpected, she was not surprised to get the promotion opportunity.

Jia Mingyu slightly frowned after the result was announced, but then relaxed again. When the chili fragrance came out, he had a premonition that the game was suspended, so when the real result came out, he didn't have much accident.

To his surprise, the other four people, more or less, had heard of Daming before, but Lu Xiaohua was really a dark horse out of thin air.

Moreover, the name of Lu Xiaohua's competitors is a Xing, but the most important thing about this way of chopping pepper fish head is to deal with pepper, and then the fish head should pay attention not to be rotten when cooking, and finally when steaming, etc., all need to control the heat in place.

So, if you don't pay attention to it, you can't tell their priorities. At first glance, Lu Xiaohua helps to deal with the ingredients all the way, just like other assistants, but this dish is to deal with the ingredients. It seems that a Xing is controlling the heat and time, but if Lu Xiaohua reminds them secretly, they won't know.

It's Jia Mingyu who, with his years of experience as a chef, finds out that the pregnant woman is really powerful.

"I lost." Jia Mingyu was very generous and bowed to each other again with Lu Xiaohua. The crowd cheered. However, on the stands of other big men, many people's faces were not very good-looking.

Lu Xiaohua and Jia Mingyu are staggered and out of date. He hears Jia Mingyu say to her in a low voice: "be careful."

"I will."

Lu Xiaohua calmly walked over and got the promotion card with a Xing from the "host". After listening to the "host"'s fanatical boasting, he pulled out the first three things that he could go to Beijing. It seems that Lu Xiaohua's situation is too good.

After a long time, the "host" finally ended these "processes" and finally left. It's OK to come back to the final two days later.

On the surface, she and "a Xing" sisters helped each other to leave, but in fact "a Xing" protected her. They quickly left the raceway with their heads down, got into the carriage, and ran as soon as they got up.

On the carriage, except for cooking, a Xing, who was about to lie down and sleep, was in full spirits.He sat by the window, secretly lifted the curtain and looked out to see that his face was not right. Lu Xiaohua was still thinking about what was wrong outside. The next moment, the carriage seemed to be hit by something, and there was a violent earthquake.

Lu Xiaohua didn't matter, because at the same time, Jing Shi stabilized her.

However, it was the horse's sudden acceleration, which made the carriage bumpy and even worse. Jiyue had always been steady and had never run so fast. If he hadn't been pulled by Jing Shi, Lu Xiaohua almost flew up, and he could even hear the cry of passers-by outside.

"How, how, what's going on?" People can't even speak clearly.

"Another carriage is after us."

“……”

Lu Xiaohua is not surprised by the news, or she has already made preparations. At the moment, she is also very glad that a Xing didn't come with her... This is also the reason why she agrees to let a Xing wake up after the semi-finals.

Otherwise the girl will follow.

She took advantage of Jing Shi to stabilize herself. From the curtain she saw that she was chasing them, and always wanted to come and bump into their other carriage -

from the equipment point of view, the carriage was really good. The carriage was actually made of iron. Although it was heavier, it would be more stable and firm. They were not afraid of the horses, because there were two horses tied in front of it.

It's not just two horses. Horses have to be trained and coordinated.