Chapter 80

The green peel flying in the air fluttered, and fell to the plate amid the exclamations of the crowd. The cucumber in her hand was spinning quickly, and Feng Qingge's eyes stared at the cucumber in her hand. When the last peel was about to break, her right hand flicked, and the entire tail of the cucumber was cut off.

"Pfft, hahaha, I thought I had some real ability, but it turned out to be a howl!" With a puff, Lan Yu sprayed it out. Although Feng Qingge's knife work shocked him a bit, this last knife It's a failure. It's a knife to kill such a big piece, and the skin doesn't look good when it falls on the plate.

Feng Qingge didn't say much, she turned the knife in her right hand gently, and the attached cucumbers fell into the plate, with green skins surrounding them on both sides, the cucumbers that were shaved so that only the white flesh was left lying in the center, what do you think? , are all very ugly things.

"You can admit defeat as soon as possible!" Che Guanghui said confidently, he had thrown all the seafood into the pot, and as long as the time was up, he would be out of the pot. He didn't believe it anymore, the things he picked carefully would not be as good as a cucumber.

The corner of her mouth ticked upwards, and Feng Qingge took out the small silk handkerchief and wiped the water on the knife. The faint blue light trembled slightly with her movements, her feet stood apart naturally, the light of wisdom flashed away, she picked up the knife, flipped her wrist and said: "Eighteen Royal Swords, the third Form, you dragon goes out to sea!"

"Om!" In the whole world, she seemed to be the only one left. The flipping wrist rose and fell, the small blade pierced into the cucumber, and the movement like clouds and water unfolded, and it was completed almost in an instant. Dozens of knives have been cut into the ingredients. Her slender fingers are really like dragons going out to sea, crisscrossing the sky, rushing out from the depths of the sea, with surging passion, looming in the clouds.

"hiss!"

Lan Yu's eyes were about to pop out. He didn't even see Feng Qingge's movements clearly, but in the blink of an eye, the blade deflected, up and down like lightning. It's more than that.

Oh? The cold light in his eyes suddenly appeared, Wuming was already shocked by Feng Qingge, but he didn't expect his ghost knife to play the best effect among Feng Qing singers. This mobile game dragon goes out to sea, and it cannot be practiced without decades of skill.

How old is she? Feng Qingge, the eldest lady of Fengfu, married King Cen under the marriage of Yuci, and it has been over twenty. Crazy, without a foundation of cultivation. And now, she is faster than the samurai in the star division, how can she be called a waste?

It's quite interesting, the girl hiding in the boudoir actually has such a good fortune in cooking.

Amid the exclamations of the crowd, the knife in her hand trembled, and her blade deflected towards the pressed shrimp. But seeing her right hand lightly raised, the sharp blade brought a ball of shrimp meat and filled it on the cucumber with lightning speed.

The moment the blade was pulled out, the crumbs of the cucumber were brought out. As if dozens of hands were waving behind her, bringing up the afterimages. Under her slender fingers, the cucumber that was lying on the plate just now gradually took shape.

The front end still didn't move, and the body of the cucumber was completely carved out, with the snake's body and the eagle's claws, the fish's reverse scales, and the cucumber shavings scattered around. At this moment, it was like a cloud surrounding the cucumber. As Feng Qingge's last movements fell, the lifelike dragon body appeared on the plate. It seemed that he was jumping up in the clouds, but the cucumber at the end was still in the front, which looked really ugly.

"It's hard to paint a tiger's skin, it's hard to carve a dragon's body, it's the finishing touch, I don't know if Miss Feng will be able to carve it." The light in his eyes appeared, Wuming almost stood up from the table, and his eyes flashed with excitement. After that, even the ten fingers that were pressed on the table were firmly inserted into the wood.

Lan Yu was taken aback by Wuming's actions, and roared, "What a mess, and there is still a stick of incense to spare, I don't believe she can make anything good!"

"Just watch it, this is a masterpiece." Wuming sneered. He didn't explain much to these people who didn't know the goods. Feng Qingge brought him a great surprise.

"Huh..." Breathing out a breath of cold air, Feng Qingge stared at Xiang Xiang in front of her, stretched out her hand and gently picked it off, cutting off the head of the prawn on the side. Without waiting for everyone to speak, the movement in her hand unfolded again, and the right hand entered three times, and the tail of the cucumber immediately separated.

There was not enough time left for her to continue sculpting. Feng Qingge had already noticed it. She gently stretched her right hand and pressed the shrimp head in her hand against the cucumber.

"Pfft!" Wuming didn't know whether to laugh or cry. He thought he could see something amazing, but what he didn't expect was that Feng Qingge did this directly, which was equivalent to transferring the shrimp head to the faucet. However, prawns are also known as lobsters, and they are also one of the dragons.

"Time's up!" Su Lin called immediately after seeing the time. Feng Qingge didn't carve the faucet, and they all saw it. When they tried it for a while, this dish must have been beaten first.

Compared to Feng Qingge, Che Guanghui on the opposite side looked bleak. He just made a pot of soup with abalone and sea cucumber in it, which looked extremely gorgeous. Such a hodgepodge, at first glance, is similar to a seafood casserole.

And Feng Qingge's is even more ridiculous. To the onlookers, what Feng Qingge made is really eye-catching, but this is really... The competition of shrimp meat that she promised, at the end, she took one The blue dragon carved by the root cucumber went up, and a prawn was used, which was too shabby no matter what.

Especially this seafood casserole is too eye-catching compared to cucumber.

Lan Yu's old face darkened, he pointed at Feng Qingge's thing, and said angrily, "What are you doing, the theme this time is prawns, you just want to get away with slapping a cucumber! "

"Oh? Master Chef, don't you know that behind my cucumber, is there a hidden mystery?" The corner of his mouth ticked upwards, Feng Qingge handed the knife to Wuming, and laughed softly: "Thank you, this is a good knife. "

"A good knife matches a good cook, and your cooking skills have also opened my eyes." Wuming smiled, but he appreciated Feng Qingge very much.

Su Lin walked over with her waist twisted, looked at the shabby cucumber with disdain, stroked her long hair proudly, and said arrogantly, "What's the secret? The subject, you lose."

"It's not up to you to lose or not." Pushing the plate on the table to the center, Feng Qingge raised her eyebrows and said, "Try it."

Although the engraving of the green dragon has a great visual impact, the seafood casserole on the opposite side is even more delicious. Lan Yu reached out and took the casserole made by Che Guanghui, picked up the spoon and headed towards the pot. The deliciousness of seafood reverberates in one's mouth. The casserole made with a lot of seafood has a unique seafood flavor. This unimaginable refreshing beauty is too unbelievable!

Sitting Wuming only took a sip of the soup, and he put down the spoon in his hand and stopped talking. Instead, it was Blue Rain who kept stuffing seafood into his mouth. The dignified master chef, can you eat a seafood casserole like this?