Chapter 166

Mo Yang's expression on the side also became ugly. Feng Qingge's knife skills shocked him, but he really couldn't understand why this salmon did this. What made him even more depressed was that it was eaten raw. , I didn't even add fire, just cut it off like this. Even if it is eaten raw, the sauce should be well prepared. What is a little soy sauce for?

He couldn't understand what was never taught in books. Mo Yang had already made up his mind that he would definitely be able to enter the Golden Temple.

Lin Yue's expression didn't look good either. He got up and took his chopsticks, and moved towards the beef with green onion on Mo Yang's plate.

"The chef students trained by Chaoyang Sect are really different. As soon as they arrive in Sangguo, they can learn Sangguo's famous dishes. This beef with spring onion is not easy to make, and there are not many authentic cooks outside. Have you been there? In the Golden Temple, have you eaten this dish." Taking the towel aside, wiping the sauce from the corner of his mouth, Lin Yue put down his chopsticks.

Mo Yang was slightly startled, and then said: "As expected of Chef Lin recommended by the teacher, I tried this dish when I arrived in Sangguo, but you are the only one who really made it delicious. I wrote down this dish. The taste of the dish, I don't know how?"

"Sixty points, just passing." Putting down the towel in his hand, Lin Yue didn't take another bite.

And Mo Yang's face also turned ugly, not only that, but the face of the chef next to him also became ugly.

"Boss, how do you say this is a student recommended by Chaoyang Sect, these sixty points..."

"Is it a bit too shameless, I think the color and aroma of this dish are above 90%..."

"Yes, yes, he can feel the essence of this dish clearly, and the taste is lacking, which is forgivable."

A group of cooks helped to say good things, which made Feng Qingge's eyes widen. Could it be that the boy in front of him really has such a charm, and impresses all the cooks in the Golden Temple?

Luo Xing pouted and explained: "The students of Chaoyang Sect are the elites among the elites, and each achievement is no less than that of a great world. Their goal is to win him over and make him owe favors, a bunch of scumbags. ."

I see. Feng Qingge couldn't help but stunned, this Chaoyang Sect's reputation is indeed quite high.

"You think it's good, then you come." Lin Yue glanced at these people a little unhappily, and suddenly, the whole kitchen became quiet again.

Looking at the fish beside Feng Qingge, Lin Yue asked coldly, "What did you do?"

"Of course it's something you like to eat." Handing the chopsticks to Lin Yue, Feng Qingge pushed out the dipping sauce and said lightly, "Put the fish in the dipping saucer and put it in your mouth. Maybe it was a little uncomfortable at first. But it will be fine after that.”

"Just this bit of soy sauce?" Picking up a piece of fish, Lin Yue touched the soy sauce and the green object. In his opinion, the green color is the most important body odor seasoning, but he has never seen it or smelled it. There is no taste of this thing, you have to put it in your mouth to taste it.

Feng Qingge smiled without saying a word, and did not explain, she just grinned as she watched Lin Yue put the salmon in her mouth.

"Huh?" The fish meat in the mouth is cold, under the ice cubes, it is very refreshing, the faint soy sauce taste reverberates in the mouth, the dexterous tongue rolls the meat subconsciously, and wants to swallow it, just touching it When he touched the green object, the blood in his whole body suddenly burst out.

Like an erupting volcano, a burst of hot air rushed straight to the forehead from under the feet. The spicy taste, the choking smell, was more tormenting than chili peppers and garlic water. The whole person's face turned red, and the blood vessels between Lin Yue's neck protruded. He widened his eyes and opened his mouth, trying to dispel the smell, but there was no way.

The whole person's nose has lost the ability to smell, only the impact force is left, the tiger's eyes have already been smoked by the smell and the eyes are blurred with tears. Chewing the fish in his mouth, he swallowed it violently into his belly.

"This, this, Feng Xunbing, what the hell did you put in it!" Seeing Lin Yue's distressed appearance, the other chefs patted the table and shouted, this is the only thing in the Golden Temple. Chef, if something goes wrong, they're all screwed!

Raising the corner of her mouth, Feng Qingge ignored everyone's eyes, reached out and picked up a piece of fish, moved towards the dipping sauce, and put it in her mouth. The fresh taste is countless times better than the one on the earth. The salmon that has not gone through has completely presented its own deliciousness. The tender fish slides in his mouth, accompanied by the spicy taste of mustard. as familiar.

She thought she couldn't eat it, but she didn't expect to see it here, salmon.

Simple salmon sashimi with soy sauce and mustard is the most common way to eat it, and it is also popular. In terms of condiments, other condiments can naturally be added to those with heavy tastes, but this is enough for Feng Qingge.

"It's still the same taste, good..." Thinking of the person who accompanied her to eat salmon back then, Feng Qingge couldn't help raising the corners of her mouth. The first time she ate this stuff, she spit it out, but she didn't know what it was from. From the beginning, I fell in love with the taste.

Exciting, it reminds me of the past.

"Bah bah bah!" How could the gluttonous Luo Xing stand up to such temptation and temptation? Although this time he saw raw fish, Lin Yue followed Feng Qingge and ate it. What was he afraid of? He shoved a large piece of mustard into his mouth.

This time, the spicy taste reverberated in his mouth, as if someone was pinching his neck. Luo Xing's face turned red, he opened his mouth and spit it out. He found the water on the side and poured it into his own mouth. .

"Forehead……"

For a time, everyone was dumbfounded and looked at the person in front of them depressed, not knowing whether this thing was delicious or not.

After the spicy taste dissipated, Lin Yue came back to his senses, looked at the fish on the plate, and asked subconsciously, "What is this?"

"Salmon sashimi can help prevent cardiovascular disease, expel fatigue, eat more, and nourish the spleen and stomach. The green stuff in it is the mustard that I prepared, and it is extremely spicy. The people of Sang Guozhong like challenges, the real mulberry Chinese people, the beef with onion will not be fried, it will only stay at seven or eight points. The raw fish and meat in this area are also in line with your appetite. The ingredients do not have to be cooked before you can eat them. Some ingredients can be eaten by nature. Yes. After cooking, it will affect its own taste. Of course, if the heat is in place, it can also cook more suitable food." Feng Qingge smiled softly.

That inadvertent sentence made Mo Yang's complexion change drastically. People from Sang country don't like to eat anything cooked, but what he just said was very familiar. No wonder Lin Yue would give a score of 60 and just passed. score.

But this raw fish is really that heavy, is it heavier than his beef with green onions?

With a skeptical attitude, Mo Yang took a piece of salmon sashimi, dipped it in mustard and soy sauce, and put it in his mouth. After his face fused, he coldly swallowed the unbearable thing, gritted his teeth and said, "I lost."