Chapter 1070

Originally, she wanted to have some frozen cucumbers as a side dish, but she had no ingredients in her diet ring, so she had to do it for now. He took out the plate and filled it with sesame oil, oil consumption and soy sauce, and Feng Qingge handed it directly to Xuanyuan Liuyun beside him.

In just a quarter of an hour, Feng Qingge untied the lid of the pot, took out the prawns with chopsticks, and was so hot that he touched his ears and said, "Hold it, there is nothing good here, it's just like this. I knew it earlier. Prepare more ingredients and put them in the ring, it won't be like this. Yours is fine, about two kilograms of prawns, you can do it, I won't snatch it from you, I have to deal with my crayfish! "

It's not so much a crayfish, it's more a big lobster, each of which is bigger than two fists, just looking at it, Feng Qingge's saliva is about to fall, rubbing his hands, holding The lobsters began to wash, brushing their shells over and over to wash away all the dirty mud.

Originally, the crayfish needed to be rinsed with water for a few days to empty the stomach, but Feng Qingge couldn't wait for a few more days. It only took a few minutes to remove the shrimp head and shrimp intestines. After thinking about it, you can eat spicy crayfish in a while. Now, Feng Qingge hummed directly, her hands like lightning, handling the prawns.

At that speed, Xuanyuan Liuyun's brows were furrowed, and he subconsciously stretched out his hand to pick up the prawn in front of him. He really had no appetite at all. Is this thing really delicious? He tried it, and although the shell was not hard, the stench was unbearable. And what is the yellow thing on it, and there is a pungent smell, no matter how you smell it, it is not a good thing.

The common seasonings, Feng Qingge, are all brought with them. The green garlic and chives are washed and cut into sections, ginger and garlic are sliced, the shallots are shredded, a small handful of peppercorns, and dried peppers are cut into sections. From the beginning to the present, her small hands have It didn't stop, it was like magic, but in the blink of an eye, all the materials were ready.

After washing the iron pan, Feng Qingge smiled. After the oil was cooked, pour in the prepared garlic slices and ginger slices and other ingredients to sauté. The star anise and pepper were put into the pot, and the choking smell came out. Xuanyuan Liuyun couldn't stand it at all, he put his hand on the tip of his nose and sneezed repeatedly.

At the moment when the dried peppers changed color, Feng Qingge quickly poured in the crayfish. It is also very important to control the time and heat. A good cook will not miss such a little time. After all, the taste of food made in different time periods is very important. Different. Constantly stirring, watching the crayfish in the pot change color, Feng Qingge added the prepared sweet sauce to the pot, and then put a little white wine in to remove the fishy smell. For Feng Qingge, she is not very good at drinking, so she put in a little less.

But Xuanyuan Liuyun smelled the white wine, but his eyes lit up. Taking advantage of Feng Qingge's inattentiveness, he reached out and took the small bottle and sniffed the fragrance inside. For a long time, he hadn't tasted the taste of wine. Since the famine years, after the food has not been harvested, he has never tasted it again.

Now that he smelled such a strong aroma of wine, how could he hold back, he took off his little mask, opened his thin lips lightly, and pecked at the wine a little, and the warm current ran along his limbs. The star power that was originally depleted is also gradually recovering.

This wine!

It's so miraculous!

The eyes brightened, Xuanyuan Liuyun raised his head, Gulu Gulu directly drank all the wine from the small bottle, then sat cross-legged and began to adjust his breathing.

Stir fry well, then add water to boil, put onion, green garlic, ginger slices, and some white wine, wine... After touching for a long time, Feng Qingge couldn't find the place where the wine bottle was placed, and couldn't help but lower his head and look , where there is still a wine bottle, the empty bottle was thrown aside by Xuanyuan Liuyun, not a drop was left!

"You slaying a thousand knives, the little ruffian gave me Yuqiong Xianlu, you, you, you, at least leave a little for me!" Feeling the bottle and shaking it up and down, Feng Qingge was about to cry. Smelling the smell of mush, she exclaimed and hurriedly collected the juice and poured it into the pot.

Because the lobster was so big, she couldn't use a plate, so she could only sit next to Xuanyuan Liuyun with an iron pot.

The well-drinked man opened his eyes after adjusting his breath, smelling the spicy smell, he frowned, and said coldly, "Take it away."

"I took your uncle's and made it for you with good intentions, but you actually stole my wine! Just drink it, you don't give the rest, you, you, you, you are simply revenge for your kindness and revenge, and you lose your conscience! "Drawing out a crayfish, Feng Qingge opened the shell of the shrimp and stuffed the shrimp into his mouth.

Unexpectedly, this prawn has no pollution at all. The meat is delicious and full, and it is completely delicious. Compared with the prawns made outside, I don’t know how many times better. With Jiahai's unique Yuqiong Xianlu to remove the fishy smell in the lobster, some sweet liquor mixed with the spicy taste is unexpectedly good.

I just hate why I didn't add more Yuqiong Xianlu at that time, which made the people around me cheaper.

"Why don't you eat it and look down on me?" Feng Qingge couldn't help frowning as he looked at Xuanyuan Liuyun who was still sitting there.

And the person who disliked it could only resist his disgusting urge, picked up a piece of ginger, and sent it to his mouth, the hot taste spread all over his throat, and he couldn't help coughing.

"I'm going, big brother, you're too much, eat this, prawns." He pointed to the prawns placed on the plate, and Feng Qingge raised his eyebrows.

There was no other way, Xuanyuan Liuyun had no choice but to pick up the prawn, frowning and stuffing it directly into his mouth, just like eating poison, chewing it uncomfortable.

Looking at the person in front of her speechlessly, Feng Qingge wiped her hands clean, took advantage of the situation and picked up a large shrimp, peeled off the head and shell, and wrapped the shrimp tail in the dipping sauce before saying: "Open your mouth. ." Seeing the dull look of the person in front of him, Feng Qingge directly stretched out his hand to grab his chin and stuffed the prawn in his hand.

This taste... There is no strong fishy smell, and there is no nausea in the phenomenon. This is like a bug, can you eat it? Also, does it taste good? Is this an illusion?

"Why are you looking like this? You're wearing a mask while you're eating. Take it off. Looking at you, do you want another spicy crayfish?" Licking his fingers, Feng Qingge raised her eyebrows and asked.

The person who lowered his head did not speak, but the next moment, he reached out and pressed his mask, gave the rope behind his head, and took off the mask little by little. Feng Qingge was still biting on the lobster's claws, waiting for Xuanyuan Liuyun, but the mask fell off his forehead and was slowly removed. The sword eyebrows went straight into the clouds, the indifferent eyes stared at his feet, the lips that were pursed slightly opened, and the cheeks were still chewing.