Chapter 1241

Li Kongling couldn't help laughing.

The appearance of the two people was similar to that when they came for the first time. They were completely fascinated by the fragrance.

After all, Li Kongling's eyes fell on the squirrel mandarin fish and took a deep breath. It was really fragrant!

That feeling, as if just smell, saliva is about to flow out.

Looking at the shape, squirrel mandarin fish is a great dish. This dish is a great test of knife work. Remove the scales and gills of the fish, and then cut the abdomen of the mandarin fish to clean the internal organs. Each step needs a knife to complete, and can not destroy the shape of the fish.

Then touch the fish bone and squeeze out the fish bone with the back of the knife. Then use the knife to draw a diamond shape on the fish, which is deep to the fish skin, but can't cut the fish skin. It needs a very fine technique, and then spread the starch egg liquid, fry the fish into golden yellow. The heat should be controlled well, not only let the cut fish bloom into fish flowers, but also not too old to cause bad taste. Finally, pour the sauce on it 。

This is not so much a dish as a dish. It can be used as a signature dish in any restaurant.

The woman in black suddenly said, "this is the winning fish, isn't it?"

Ye Xuan nodded his head and said, "yes."

At the beginning of Archean times, there were fish in Jiashan ocean, named yingyu. The fish had wings, and the sound was like mandarin duck. Usually it doesn't appear easily. Once it appears, there will be a flood.

Of course, the squirrel mandarin fish on Ye Xuan can't be ordinary squirrel mandarin fish. It's used to win the fish. After cooking, there is a circle of aura ripple around it. What's more, the sauce flows around the fish, forming a slow vortex.

The woman in Black said, "the winning fish has long been extinct. There are no Hongmeng seven stars. Where did you get it?"

Ye Xuan said: "it's not your fault to be ignorant. It's because you are so ignorant that you have to show your little knowledge. If you haven't seen it, it means extinction."

The woman in black slowly clenched her fist and wanted to kill the human in front of her.

Ye Xuan said: "hurry to eat, it's not delicious when it's cold."

"If it's not delicious, I'll eat you!"

The woman in black snorted coldly, and then carefully clip down a small piece of fish. Such a beautiful fish flower is really hard to start with.

At the entrance of fish, the woman's eyes widened instantly.

The taste of sweet and sour sauce in the tip of the tongue slowly open, has a kind of unspeakable taste.

The sweet and sour sauce should not be too heavy. If it is heavy, it will be greasy, and it will cover up the fresh taste of fish. However, it can not be too light. If it is too light, it can not taste.

The woman in black found that ye Xuan's squirrel mandarin fish had the right sweet and sour taste. Moreover, it was amazing that the sweet and sour sauce taste perfectly penetrated into the fish's fried clothes, but it did not penetrate into the fish. After the sweet and sour taste, the delicious smell of the fish was not covered at all.

And

"Isn't it hard to win fish? How can it be so waxy

The woman in black was astonished. The fish was soft and glutinous, and it melted directly before biting it. But after biting it, it didn't have any chewiness. Instead, she felt a trace of it.

Black woman fierce eyes a bright way: "your fish flower, is according to the texture of fish meat cut?"

All the meat has texture, and fish is the most difficult to deal with, because it is too thin to see with the eyes, but to touch by hand, which is very difficult. Ye Xuan's fish flower is actually cut according to the texture of the fish, without destroying the fish.

One side of the green emperor is also hot eyes, want to reach out to clip a chopstick, the result of the woman a patted off the green emperor's chopsticks: "mine, are all mine."

The woman protects the plate like a calf, and chopsticks constantly. Almost in a flash, a plate of squirrel mandarin fish goes into her stomach.

After eating the squirrel mandarin fish, the woman's eyes fell on the roast kidney flower.

If the squirrel mandarin fish is a big dish, then the roast kidney flower is a very pure wine dish.

The kidney flower was made into a peony by Ye Xuan. There were two groups in total. The knife work was still amazing. However, the squirrel and mandarin fish could be handled so carefully. This kidney flower was not so surprising.

However, when the woman put the waist flower together, she found that the waist flower was actually cut into long strips, and the two sides were cut together to form a peony.

And the connected slices and places are not even more than one centimeter. The skill of this knife is really marvelous.

Qingdi was also an insightful man, wondering, "good looking is good-looking, but the roasted cashew is usually baked with carbon or iron plates. You cut them so thin that you can't press them with iron or carbon plates. How can you bake them evenly?"

Ye Xuan spread out his hand, and a small flame appeared in his palm.

Ye Xuan said: "fire attribute aura, no dead corner cover baking."

The green emperor is speechless. Ye Xuan's food is not only rare, but also needs to use fire attribute aura to make a dish. Even if the body of five elements is in Hongmeng and seven stars, it is not as rare as that in the cage world, but it also symbolizes the talent of cultivation. As a result, the reason for practicing hard is to be a cook?And

Green emperor looks at Ye Xuan to frown: "this boss, look to seem to have some facial familiarity?"

Li Kong Ling said: "my father also thinks the boss looks familiar. I feel as if I have seen the boss there."

The green emperor suddenly glared and said, "you are Tian Dao Ye Xuan, and your master is a crazy Dao man Saint baizizhong?"

Ye Xuan nodded, and there was nothing to deny.

Seeing ye Xuan nodding, the Qing emperor was speechless. Finally he knew why Ye Xuan's Sabre skill was so good. Was the disciple of the mad Dao man Sheng, was the knife not good? Swordsman of Tiandao realm, is the function of Dao not good?

But

The Qing emperor looked at Ye Xuan and wanted to ask: are you not afraid of thunder? Is Tiandao's Dao technique realm just for you to cut vegetables? Are you not afraid that your master will kill you? Your master taught you Sabre skills so that you could use them as cooks?

On the other side, the woman in black doesn't care what method Ye Xuan uses to make dishes. A mouthful of wine, a mouthful of cashew, and his mouth is full of oil.

The key point of roasted cashew is to clean it up. No peculiar smell should be left. The seasoning should not be too heavy. However, the unique sweet and bitter taste of internal organs must be covered. The surface should be crisp, the inside should be tender, and the entrance should be hot. Then take a sip of small wine. That taste

Tut!

It goes without saying!

"I've decided." Two dishes into the stomach, the woman in black patted the table, pointed to Ye Xuan and said, "I want you."

"Ah?" Ye Xuanwu chest way: "although I know that I am very good, but you said so direct, I will be shy."

"Pooh." The woman in Black said, "follow me and cook for me."

"Shit, I want a full-time cook."

Ye Xuan suddenly revealed disappointment. The emperor and Li Kongling couldn't help wanting to make complaints about it. You were so shy.

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