Chapter 1264

Ye Xuan shrugged his nose and said, "roast duck?"

When ye Xuan smelled the fragrance, he knew that Fengqi restaurant made roast duck. After all, it was a stall. It was impossible to order a lot of dishes like a restaurant. Generally, it was a snack. Fengqi restaurant, which had so many people, was so amazing that it introduced two or three more kinds.

But roast duck is not a snack, is it?

At this time, a diner passed by Ye Xuan's stall, holding a dough in his hand, emitting fragrance.

Ye Xuan suddenly realized and said with a smile, "it's quite clever."

Roast duck is definitely a hard dish, but also a big dish. It's not a snack.

However, Li Duoli was very clever. He sliced the roast duck, then made skin with rice flour, applied seasoning with internal force, and then wrapped the sliced duck with some fresh cut vegetables. The skin was covered with a layer of oil, fried with iron plate, and wrapped with lotus leaves. As a result, it became a snack. It was convenient to eat while walking.

As soon as Fengqi building made a move, other stalls felt the pressure, and many of them were busy.

The second largest restaurant in Qingdi city is called the shelter. It makes barbecue in three colors. It uses three different kinds of fierce animal meat with different seasonings to make different flavors. It is also very good. It is no worse than the roast duck in Fengqi tower.

In addition, everyone also showed their magic powers to show their abilities, such as fresh fried taro balls, golden cake and glutinous rice chicken.

Even, some people find a new way to make tofu juice.

Snacks are more greasy, heavy taste, light few, after eating a cup of bean curd juice, can be said to be quite refreshing, making the sales of that bean curd juice is really good.

"Hello, boss." At this time, Li Kong Ling's voice suddenly rang out: "do you still have the mood to watch others do food here?"

Ye Xuan came back to God and looked at Li Kong, saying, "no hurry."

Li Kongling did not come alone, but several people went together. A white faced young man said with a smile: "boss, you are not in a hurry. We are in a hurry. We still want to eat what you make."

Li Kongling nodded his head and said, "boss, you need to know how to race against time."

"Well, third childe, I think you'd better not embarrass him." Li Duoli's voice rang out, but walked over again. Looking at the empty stall, Li Duoli couldn't help but sneer: "I think he has been scared."

Ye Xuan said with a smile: "do not do your roast duck, still have leisure to stroll?"

Li Duoli said: "it's no trouble for you. The next stove will wait for a while. The dishes in Fengqi building are in short supply, but you are scared if you don't start now? I tell you, this is the sacrifice of the king of food. "

Ye Xuan said, "do you want to see me do it?"

Li duoliton shivered again, and quickly said from his heart, "I don't mean to do that."

"Don't worry, I didn't mean that." Ye xuanle got up and said, "since you want to see me do it, I'll let you have a look."

As he spoke, ye Xuan came to the stove, lit the stove and began to heat the pot. At the same time, he turned over the box on the side, and all the coral oysters in the West Sea were on the table.

Ye Xuan grinned and looked at Li Duoli and said, "prepare to taste the fear."

Bang!

Ye Xuan said as he raised his hand and slapped the table fiercely. All the coral oysters on the table flew up.

The next moment, ye Xuan directly stretched out his hand, and a silver light flashed through the air. Those coral oysters in the West Sea were shelled in an instant, and all of them fell into the bowl.

Li Duoli was stunned and didn't understand what happened.

Li Kongling, a group of people, had the impulse to burst into tears. They even used the Dao Qi of Dao state to peel oysters. I'm afraid they won't see it again in their lifetime.

However, the kitchen master has the ability to make a knife, which is the only way to do it.

The next moment, ye Xuan took out the batter that had been prepared for a long time. He put the oyster into the pot, stir fry it with one hand and prepare the egg liquid with the other.

Li Duoli surprised way: "is it oyster fried?"

Oyster frying is a very common dish, with oysters, egg juice, mixed with sweet potato powder, or rice flour, stir fry, and then make a paste, sprinkle with sauce can eat.

Ye Xuan's choice of this dish is not out of the question, but the biggest problem is that although oyster frying is pancake like, it is very soft and paste, which is not suitable for holding in hand. It is not easy to hold a snack that can be eaten. This is very disadvantageous.

But at this time, ye Xuan suddenly raised his head and said, "so, I use flour."

Li Duoli Leng next way: "make hard cake?"

After Li Duoli finished, he immediately showed disdain and said: "then we will lose the original flavor of oyster frying, and the taste of oyster will decline. Moreover, the hard cake can't make the sauce even, which will not only reduce the taste, but also the taste due to uneven..."

Before Li Duoli's words fell, ye Xuan had finished frying the first oyster and placed it in a small bowl made of leaves.Almost in an instant, the rich fragrance drifted away.

Li Duoli's whole body was in a daze. How could he be so fragrant?

First of all, the smell of scallion oil is very rich. Then there is the unique flavor of Xihai coral oyster, as well as the sweet sauce. The three kinds of flavors are mixed together, which is extremely strong and pungent, which makes people wriggle the larynx.

What's more, I don't know how ye Xuan did it. The fragrance could last for a long time. In a flash, the whole square smelled the fragrance.

In front of the originally empty stall, suddenly a lot of people gathered around, and many people were coming.

"What is this, boss? Come on, give me whatever it is. "

"Boss, I want it, too."

The crowd gathered to shout one after another, the fragrance is too attractive, it is really impossible to imagine, there is such a flavor of food, will not taste good.

"All quiet, line up." Li Kongling called out, not from swallowing a mouth channel: "boss, give me the first share."

Ye Xuan did not pass the oyster frying to Li Kong Ling, but to Li Duoli.

Li Duoli looked at it and found that it was in the shape of a hard cake, which was different from the ordinary oyster frying.

However, after a bite, only the surface layer is crispy. Then, the sweet sauce flows out, hot and delicious. When you bite an oyster, it tastes fragrant and soft. The most important thing is that the unique juice of Xihai coral oyster is sealed, and there is no loss at all. The moment of biting, it explodes in the mouth.

That feeling, completely indescribable, Li Duoli's face was satisfied, almost bit off his tongue.

Looking at Li Duoli's appearance, the crowd around him immediately started to stir again.

Ye Xuan looked at Li Duoli and said with a smile, "do you feel the fear now?"

……

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