Chapter 645： autumn

Chapter 645 Autumn

"Sister-in-law, then I will go back first. The family has accumulated a lot of Zhuge locks this time. I will send them to the town to housekeeper Luo tomorrow. In the next half month, I will concentrate on harvesting the rice in the field."

"Okay." Ye Muyu smiled and nodded.

Chu Xing went back happily.

Chu Lin has something on his mind, but when Ye Muyu accepts the watermelon, he should walk more easily.

Chu Xing saw it, and couldn't help but say a few words: "Brother Lin, well, you should take care of Qingxiang. Although she is a girl, but a person who is too smart is easy to go astray."

"You didn't go to the county seat. I don't know how arrogant the Wang family is. The county magistrate has a cut on his neck. My sister-in-law and Xiao Jin were almost taken away by gangsters in the county government office. How terrifying is the Wang family."

"If General Shen and Brother Ye Hao hadn't brought a lot of soldiers over, there would have been a major event in the county."

"The Wang family is really vicious. Those nursing homes are all bandits. I heard that there are still bandits who have not caught them. All of them are licking blood from their wounds. They will kill if they say so."

"I see." Chu Lin's complexion became even uglier.

"Alas..." Chu Xing couldn't say anything more, and he could see that Chu Lin was not in a good mood, but it was considered good if he could listen to what he said.

I just hope this matter will end soon, Chu Xing thought to himself.

Chu Heng's family.

Ziluo and Xiaojin knew there was a watermelon, so they both ran out, hugged Ye Muyu's leg and acted like a baby.

Ye Muyu couldn't bear it, "Okay, eat a piece."

"Mom, the remaining watermelons must be put in the well so they won't spoil. We need to store them for a few more days."

"Okay, don't worry, there is enough for you to eat." Ye Muyu smiled.

Ziluo also ate very happily, and thought for a while: "Mother, let's go to Deming Temple to see brother Chongjin sometime, and give him watermelon by the way, he will be leaving soon."

"Yes, yes, mother, the Buddhist scriptures I copied will be finished soon, and we will go when the time comes." Chu Jin also hurriedly raised his head and said.

Ye Muyu thought about it and agreed.

Think of it as repaying Master Lin's kindness for protecting Xiao Jin.

In the afternoon, Ye Muyu fried hickory nuts with syrup and made them into snacks, giving them to the two children every day.

The coming days.

The village is busy harvesting rice.

After most of the crops were harvested, it was already autumn and the weather began to cool down.

It took Ye Muyu a month to plant all kinds of fruit trees on the Chaishan area, and fence around the fruit trees. Chickens and ducks were raised inside, and the chickens and ducks would eat under the trees during the day, and go back to the side at night. Repaired chicken coop for sleeping.

The servants bought five of them.

In order to solve the problem of where they live, they had to build a few more houses at the foot of Chaishan Mountain.

By the time the house was completely liveable, it was already a month and a half later.

By this time, Ye Muyu had already put on her autumn clothes.

For the restaurant that cooperates with Mrs. Xie, she has already signed the recipe and the contract, so she doesn't need to take care of it afterwards, which saves trouble.

"Ma'am, Miss Haruka is getting married in the old house today, are you really not going?"

"Don't go, you go there. If you promised at the beginning, it's not easy to break the promise. This is a gift, and you gave it to me."

The gifts Ye Muyu prepared were very simple, they were all ordinary things, and they were given to Chu Lin and his wife who hosted the banquet, not to add makeup to Chu Qingxiang.

"Okay, ma'am, the servant girl is going." Without delay, Mrs. Hu took the gift and hurried to the old house.

It’s still early in the day.

As soon as Mrs. Hu left, Ye Muyu got up by herself to make breakfast for the two children.

She tried to make some deep-fried dough sticks. The preserved preserved eggs can also be eaten a few days ago, and it happened to make preserved egg and lean meat porridge in the morning.

Stir-fried some vegetables again.

Now this season, there are not many young green vegetables that can be eaten, but there are still cabbages and radishes.

(end of this chapter)