Chapter 27：

The plaque on the house is made of high-quality ginkgo wood, and the couplets are sealed with large bamboo poles, and the carved calligraphy is colored in black.

Xiaoyao Pavilion has a courtyard, surrounded by green bamboos, and birds chirping.

The bamboo key opens the rustic wooden door. The room has couches, bamboo chairs, sofas, simple colors, all light yellow Ming and Qing style furniture, white pillows, simple but pay attention to the comfort of the guests, very ancient The atmosphere of the country house.

Low-key luxury!

It goes well with Gao Xiang's temperament.

It really is the Hermes in the hotel, and it really feels extraordinary.

"I wish you a pleasant stay!"

"thanks!"

Gao Xiang is very humble and polite to everyone.

Temperament and cultivation are reflected in every detail.

After entering the villa, Gao Xiang put down his luggage, and after a general appreciation, it was already noon, and he got up and went to the Chinese restaurant of Aman Fayun Hotel.

Aman Lanxuan Fayun is the hotel’s Chinese restaurant, which is no worse than the top restaurants in Hangzhou’s food circle, such as Jiexiang Tower, Hubin 28, and Four Seasons Jinsha Hall.

The decoration of the whole restaurant is national style. After entering the door, you can see a picture of a lady of the Tang Dynasty. Below are displayed a variety of rice wine, Fenjiu, and tea sets. The classic charm overflows.

Gao Xiang likes the decoration of this restaurant very much, it makes people very comfortable, low-key but luxurious!

Sitting down, even on a hot day, sitting under the thatched hut of the Lanxuan Restaurant does not feel sultry. The breeze blows in, making people refreshing!

Looking around, there are a lot of guests in the restaurant, but there is no air conditioner, but it is very cool and comfortable!

It's like a paradise.

Gao Xiang looked at the menu and asked the waiter about the specialties of the restaurant, so he ordered fried crispy fish with wild camellia oil, roasted sea cucumber with green onion, shepherd's purse and green bamboo shoots, and a dessert rose osmanthus peach juice.

After a while, the waiter brought a pot of tea and tableware.

Ordinary Luo Han Guo Tea!

But it's totally different from the taste of soaking at home on weekdays!

The intensity is just right, with bursts of fragrance.

The tableware is ceramic dishes and Hangzhou characteristic Tianzhu chopsticks.

Tianzhu chopsticks are made of Hangzhou bamboo, with a touch of bamboo fragrance.

Every detail is done to the extreme.

For about five minutes, Gao Xiang had just tasted Luo Han Guo tea. The first dish was fried crispy fish with wild camellia oil in a large oil pan.

Gao Xiang picked up his chopsticks, added a bite of fish and put it in his mouth, and it was grass carp in one bite.

The crispy fish is grass carp, but it doesn't have any smell of soil. Obviously, it was raised alive in running water for a few days before it was made.

Wild camellia oil is expensive, and it is used to deep-fry crispy fish, which is a perfect match.

After a bite, the oily, sweet and crispy, the juice is rich, and the deliciousness surrounds the mouth.

The second dish is sea cucumber with green onion.

Gao Xiang didn't understand sea cucumbers.

Gao Xiang had never seen this stuff before, let alone eaten it.

Therefore, I specifically asked the waiter. The waiter seemed to be familiar with every dish, and told Gao Xiang that these sea cucumbers were imported from the United States, and the broth was made of old hen, ham, pork bone, beef bone, abalone and more than a dozen flavors. Vegetables and spices are boiled, and finally simmered in Gulong Tiancheng soy sauce.

Gao Xiang picked up a piece of sea cucumber and put it in his mouth. The taste is not hard and easy to eat. The elasticity of the sea cucumber is very good, Q bombs Q bombs.

The last dish is shepherd's purse and green bamboo shoots.

In Hangzhou, bamboo shoots are a frequent visitor to home cooking, but Lanxuan Chinese Restaurant uses green bamboo shoots.

The green bamboo shoots are from Baodao.

Picking up a piece of bamboo shoot in the entrance, the crispness and sweetness, coupled with the bitterness of the mustard greens, makes the taste buds feel a different experience.

Very good.

Although it was the first time for Gao Xiang to eat in such a high-class restaurant, he was very decent in everything he said and did. He didn't rush, he didn't have the gorge of upstarts, and there was no Cecenono like a first-timer.

Some local tyrants came to such a high-class restaurant for the first time, because they were afraid that others would see that he was Grandma Liu who had never seen the world before entering the Grand View Garden, so they would feel stage fright and dare not speak loudly.

But Gao Xiang didn't!

Everything behaves naturally, speaks appropriately, and the intangible temperament emerges at once, which is in harmony with this low-key and luxurious Chinese restaurant.

PS: It's another four chapters, I like to read it, ask for a wave of flowers and evaluation votes, thank you.

Chapter 30 Lottery! (The first one is for collection)

Wild camellia oil from the big oil pan fried crispy fish, scallion sea cucumber, shepherd's purse and green bamboo shoots, each dish is attentive to the ingredients and materials, and the service is in place and caring without feeling bad!

Very good!

The dessert is a rose osmanthus peach dew, which is soaked in peach gum, it smells of sweet-scented osmanthus and rose petals from Yunnan.

The taste is not very sweet, and it feels refreshing in the mouth, which minimizes the feeling of fullness at once.

After enjoying such a delicious lunch, Gao Xiang got up and paid the bill and left.

Walking straight on the trail of Aman Fayun, surrounded by quiet paths, streams, and tea gardens, I didn't even notice that it was a hotel.

Gao Xiang came out of the Lanxuan Chinese Restaurant and did not go straight back to the villa where he stayed. Instead, he simply visited Fayun Village.

It would be a waste of such a beautiful scenery if I don't calm down and take a look.

Aman Fayun Hotel is located in Fayun Village, and this well-preserved ancient village happens to be the most beautiful in summer.

Looking around, you can see the eye-catching green everywhere, the green, fat, red and thin people are full of eyes, and the fresh air makes the lungs rare and clean.

The lotus is in full bloom, the breeze blows, and the lotus scent is blowing, and the faint fragrance is refreshing.

The air and scenery from Tianzhu Road to Zhongfa Road, as well as the quiet environment, really make people feel comfortable.

enjoy!

Gao Xiang enjoyed the process very much, and muttered: "I didn't expect there to be such a paradise in such a hustle and bustle of Hangzhou!"