Chapter 124：

Han Muling looked through the menu, and then ordered fragrant rice crispy sea urchin eggplant caviar, Huadiao abalone whip bamboo shoots, sea grapes, 9 Australian beef white asparagus, fried scallops: black truffle sauce, lotus pond moonlight, crab meat and orchid risotto.

At Banquet West Lake, the pursuit is the concept of Western-style dishes, molecular cuisine, and various Hangbang delicacies on the table. Legends and stories are all integrated into the artistic conception of dishes.

Because it still belongs to the tail of summer, Han Muling also ordered peach ice cream for everyone to refresh.

The first thing that was served was the dessert peach ice cream.

The unique refreshing fruity taste of 5% peaches and the sweet taste of 50% ice cream together form this summery pre-dinner dessert.

Gao Xiang rarely eats ice cream, put the spoon in his mouth, sweet and refreshing, very delicious.

Yu Guang glanced, and saw Lu Wanxi eating ice cream very much.

Lu Wanxi was sitting upright, her back did not touch the chair, her elbows were raised and not placed on the table, she was eating ice cream bit by bit with her head high.

Every movement is very beautiful.

Every bite is tasted carefully.

Gao Xiang, who has become a god, is very clear in his heart that this kind of temperament and manner can't be pretended.

Now Gao Xiang is suddenly full of curiosity about Lu Wanxi's identity.

Take another look at Bai Fumei and Han Muling, every spoonful movement is also very etiquette, not hurried or slow, obviously also very educated Bai Fumei, etiquette is very in place.

As everyone was tasting the ice cream, the first fragrant rice crispy sea urchin eggplant caviar soon came out.

The caviar of Yanxi Lake costs 160,000 yuan and is produced in Qiandao Lake.The caviar of Qiandao Lake is the first batch of artificially cultivated caviar in the country.

Fragrant Rice Crisp Sea Urchin Eggplant Caviar is a fusion of sea urchin, eggplant, caviar and other soft-tasting ingredients. The icing on the cake is decorated with two crispy slices to make the right surprise, which together form this multi-ingredient delicacy.

Gao Xiang took a sip and found it to be very good.The entrance: soft cotton, with a light aroma and taste of sea water.

"Wanxi, what do you think of this dish"

Gao Xiang looked at Lu Wanxi next to him and asked.

Lu Wanxi tasted it carefully for a moment, and said: "A appetizer that is small and delicate, and it is very delicious."

..............After finishing speaking, Lu Wanxi held up the tea cup in front of him.

I saw Lu Wanxi put the spoon on the saucer behind the teacup, instead of hooking her fingers on the handle of the teacup, but pinching the ring of the handle with her index finger and thumb, and placing her **** on the bottom of the handle.

A simple gesture of drinking tea further shows Lu Wanxi's etiquette cultivation.

On weekdays, Gao Xiang and Lu Wanxi ate together and felt that this girl was very particular about etiquette.Now in such a high-end restaurant, this etiquette is integrated with the atmosphere and environment of the restaurant, which is very pleasing to the eye.

Etiquette, this is only emphasized among famous families. Ordinary families only pay attention to ordinary table etiquette.

As for the meticulous etiquette like Lu Wanxi, it is certainly not cultivated by ordinary people.

Obviously, Lu Wanxi's identity is not simple.

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Chapter 132:

Life etiquette and temperament can show a person's status.

Gao Xiang understood this very clearly in his heart.

When he saw the etiquette displayed by Lu Wanxi, he immediately realized that Lu Wanxi's identity was not simple.

Just looking at her dress, she seems to be very simple, because she can't see any luxury items.

This makes Gao Xiang even more curious.

While tasting the food, Han Muling looked at Gao Xiang and said, "Gao Xiang, did you know that you rejected Teacher Qi Yibai's invitation to accept an apprentice? This is hateful."

"that is...."

Gao Yiyi also curled his lips and said, "I feel the anger of the art students sitting around me."

Gao Xiang smiled helplessly: "I don't want to either, but I really don't have "eight-three-three" for art.

Too much interest."

"Xiaozi, I feel that your talent is higher than mine."

Gao Yidao: "You can have such a level when you paint watercolor for the first time."

"Forget it, don't I know how many kilograms I am?"

Gao Xiang chuckled.

While everyone was chatting, the second dish of Cauliflower Carving Abalone, Whip Bamboo Shoots and Sea Grapes came up.

"This is the signature dish of this restaurant, try it."

Han Muling introduced.

Lu Wanxi looked at this dish and said softly: ``This dish is like a mountain with mountains and mountains, and this dish with flower carving abalone and whip bamboo shoots as the protagonists has its own landscape painting style.

The sea grapes scattered in the middle are known as green caviar and longevity algae. Their appearance and nutritional value are both online, and they must be delicious."

"expert."

Han Muling praised it.

Gao Xiang took a bite of the dish and put it in his mouth.

The most surprising thing is the matsutake and bamboo fungus soup.

The bamboo sheng is born in a bamboo forest and only grows one season a year, that is...in summer.

At this time, take the highly nutritious matsutake and bamboo fungus, simmer it slowly, and cook it into this seasonal delicacy.

The ingredients are fresh but not greasy.

In addition, 9 Australian beef white asparagus, lotus pond moonlight, crab meat orchid risotto, etc...every dish is very delicious.

It is a high-end luxury restaurant, both in terms of service and taste.

After eating a meal: After lunch, the four of them 4 walked out of Yanxi Lake.

This meal was a treat by Han Muling, and it cost a total of nineteen thousand, eight.

But for a rich woman like Han Muling, it's not even a dime.