Chapter 162：

Gao Xiang sandwiched a piece of duck meat and put it in his mouth.

As a top luxury restaurant, Longjing Caotang only cooks 8 tables a day, and the menu is prepared in accordance with the season. 8 vegetarian dishes were once offered at a sky-high price of 285 yuan. Those who can come here to eat are all dignitaries and dignitaries.

It is a necessary place to check in for the quality of life of Shenhao, which is also a symbol of status.

Gao Xiang and Liu Shunhua ate and chatted together, talking about the company's work planning and other work content.

"Mr. Gao, I think as long as we understand the current market conditions clearly, the rate of return on investment in this market is still very high."

Liu Shunhua enjoyed the food elegantly while expressing his own opinions.

"Miss Liu..."

Gao Xiang hesitated for a moment, and said: "Ms. Liu, if I call you Sister Hua in private, you can just call me Gao Xiang. It is always Miss Liu. It is always a bit awkward to call Mr. Gao like this."

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Chapter 169:

The age difference between Gao Xiang and Liu Shunhua is 12 years old.If they are called Mr. Gao and Miss Liu in private, the problem is that there is no big problem, but they feel that they are very different.

Sense of distance.

If both parties are called siblings in private, then they can get closer.

And Gao Xiang is still suggesting a message to Liu Shunhua: that is, we are not the employment relationship between the superiors and the superiors, but the relationship between friends, sisters and brothers.

Be honest.

The reason why Gao Xiang emphasized that it is in private is because if he is in the company, he still can't mess up the level, otherwise he can't manage the company better.

Make a distinction between public and private.

As an excellent professional manager, Liu Shunhua certainly understands what Gao Xiang meant. He looked slightly stunned, and then said with a smile: "Since you have said this, I am not hypocritical. I will call you Gao Xiang from now on."

Liu Shunhua's heart was moved.

Although it was a small change of name, she could see that Gao Xiang believed in her.

As a professional manager, trust is very important.

"Sister Hua, at the Hangzhou Entrepreneurs Exchange Conference last night, I invested in an entrepreneurial project."

Gao Xiang called Sister Hua...it was very smooth: "I asked him to come to the company tomorrow to discuss investment matters."

"good."

Liu Shunhua nodded: "Then I will arrive at the company early tomorrow."

"I'll send you the project book of that... project later, you can read it first."

Gao Xiang said: "This is the first investment project of our Sifang Investment Company. Sister Hua will still need to check it by then."

"Do your best."

Liu Shunhua responded.

Gao Xiang pointed to the dishes on the table and said, "Come, eat, the taste here is really good."

"Unsung Hero"

This dish is very particular, it is simply... a dish of vegetable heart, but it was played by Longjing Thatched Cottage.

According to the waiter's introduction, the unsung hero does not use chicken soup, because the chicken taste is afraid that the fish taste is overwhelmed.

As the main dish of this dish, a small plate of cabbage is selected with 40 catties of rapeseed, simmered in fish soup and then placed on the plate.It is almost hypocritical.

At that time, it was thick soup now, and Xi Jue slowly swallowed and felt a different flavor.

Very modest and particular.

Gao Xiang only discovered now that it was really an eye-opener and a lot of insights that he could make such a delicious food.

Stir-fried butterfly slices is a dish of wild rice eel, Xiaoshu rice eel races ginseng, although it is late summer, this dish is also very good to eat.

Both Gao Xiang and Liu Shunhua enjoyed the deliciousness of Longjing Thatched Cottage.

Because Longjing Thatched Cottage not only has the essence of ingredients, but also has a set of antique green dining philosophy of its own system.

The ingredients used are carefully collected from the farm's own land.

The ingredients are also homemade, and the dishes are all made from open match wood stoves, without additives, no MSG and saccharin, and even a plate of green and green vegetables needs to use old hen soup to lift the flavor.

In order to uphold the ancient law, it is only the painstaking effort spent on procurement.

Liu Shunhua picked up a piece of vegetable heart and put it in his mouth. Xi Jue swallowed slowly until he swallowed it. Then he slowly said, "Gao Xiang, I like this place, because every ingredient here is back to basics, and there are not too many fancy accessories. ."

"They drove and went from house to house for more than ten hours to find Tonglu reed chickens, and found vegetables that were not sprayed with pesticides in the farm's own land, and pigs raised in spring water during the 10-month growth period... ``Diary'', which tree and which tree the sugar loquat was picked, and which waters where the river prawns were caught with particularly good water quality, all with pictures and texts, and signed by local farmers.

Such a lot of trouble is to let the guests eat the true original flavor of the food."

Because I work hard in the workplace, I am used to seeing intrigue in the workplace: the ugly face of flattery with hypocrisy, and I am tired of it.

This is also the reason why Liu Shunhua likes this store, because it is true! Although Gao Xiang has never entered the workplace, Gao Xiang can also feel that feeling lightly.

"Sister Hua, this world is... so, as long as we keep our original intentions, it is enough."

Gao Xiang slowly sighed.

Liu Shunhua smiled: "Yes."

Eating a meal is so interesting, it’s really "I don’t know I am anymore, knowing everything is precious"

Gao Xiang and Liu Shunhua both enjoyed a meal: a very hearty dinner, thinking in their hearts: I have a chance to bring Lu Wanxi here for a meal.

The best things are naturally shared with the best people.

Clusters of elegant moss marks enter from the steps. I don’t know what kind of buds drilled out of a one-foot-long side room. There is still a guqin on the ink fragrant wood frame on the rice paper of the book case. Although this house is built of bricks and earth, gray tiles and wooden rafters, it is elegant in its simplicity.

In such a delicious place of paradise, Gao Xiang is thinking: If you and Lu Wanxi are here to taste and talk about literature and the world, it must be a bit of fun.

After leaving Longjing Thatched Cottage, Gao Xiang and Liu Shunhua separated.

Just getting in the car, Liu Shunhua's cell phone rang.

At first glance, the electric display: Vipshop will be Mr. Shen.

Hesitating slightly, Liu Shunhua pressed the answer button: "Hey, hello, Mr. Shen."