Chapter 374：

Later, after entering the new era, the Lu family reinvigorated under the leadership of Lu Fengtian, the father of Lu, and created the current Lufeng Tianxia Group, and it has a strong network of connections in military, political and business...In this forum The news in the revelation is true or false, and Gao Xiang can't judge whether it is true or false.

But what is certain is that the Lu Family's family history is absolutely continuous.

It's not surprising that the 100-year-old Lu Family is at all.

"The Lu family deserves to be a well-known family with 100 years of history. No wonder it can cultivate such an outstanding woman as Lu Wanxi."

Gao Xiang looked at the relevant information about the Lu Family and Lu Family's industry, and sighed slightly: "Only one noble has been born in three generations. Now the system has to make me a perfect god, and there is a long way to go."

The perfect **** is not only the connotation of temperament, but also the comprehensive development of morality, intelligence, physical beauty, and all aspects of abilities.This is the true perfect god.

In the face of the 100-year-old Lu Family, Gao Xiang has never counseled.

Checking the information to see the information, and paying attention to the news by the way, Qian's time passed after a good morning.

Lu Wanxi has returned to Lu's home, and Gao Xiang doesn't want to cook by himself, so he plans to experience the characteristics of the Four Seasons Hotel restaurant.

Caiyixuan, the high-end restaurant in Four Seasons Hotel, is a black pearl two 2 diamond restaurant. The main dishes are from Beijing, Tianjin, Shandong, and Guangdong, but they are not copied as they are, but the special temperament of the Four Seasons brand is flowing everywhere. The choice of ingredients, the layout of the hall, the combination of drinks and food, and the seasonal arrangement of dishes are all ingenious.

Gao Xiang had just arrived at Caiyixuan and showed the room card of the royal suite.

Within two steps, a young man attracted Gao Xiang's attention.

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Mime private 389

Cai Yixuan, as a high-end restaurant in the Four Seasons Hotel, can be said that people who come to eat here are not bad people, whether they are rich or expensive.

As a distinguished guest of the Royal Suite, Gao Xiang naturally has a special courtesy.

Under the guidance of the beautiful young lady, Gao Xiang went to the restaurant with an excellent location by the window to dine, but after not taking a few steps, his eyes were attracted by a young man in the restaurant.

This young man was wearing a blue suit and his hair was combed brightly.

The facial features are very good, it can be said to be quite handsome, the smooth and white face, the cold and thick eyebrows with sharp edges and corners are a pair of eyes, the eyes are faint yellow, and the tall nose is slightly hooked. The bridge of the nose and the beautiful lip shape exaggerate the nobility and elegance.

Looking at the appearance of these five senses, it was...a mixed race.

At this time, the man is eating, and every movement is very ritual and etiquette, very particular, obviously very literate and connotative, at first glance...the son of a famous family.

However, it was not the handsomeness of the man that attracted Gao Xiang's eyes, but the four 44 tall, suit bodyguards with sunglasses beside the man.

I saw 833 and four 44 bodyguards standing around the dining table where the men ate.They turned their backs to the dining table, and placed their hands on the lower part of their abdomen, looking very serious.

I don't know who thought it was a big man who was eating.

The scene of four 44 bodyguards guarding in a restaurant naturally attracted Gao Xiang's attention.

If you don't feel anything in the box, but you still bring four 44 bodyguards to eat in this public lobby, it seems very high-profile.

With four 44 bodyguards in such a high profile for a meal, Gao Xiang couldn't help but glance at the man who was eating, but he didn't say anything.

Such high-profile behavior is also a personal behavior.

Beijing is a place where fish and dragons are mixed, and it is also a place where big people gather.

Gao Xiang settled down and opened the menu. On the recommendation of the young lady, he ordered a bamboo fungus and morel soup, Vietnamese spring rolls with spicy lobster and white sesame sauce, salted pork bones, mustard greens, lily lotus seeds and mung bean porridge sugar cakes.

As the restaurant of Four Seasons Hotel, tableware is a work of art.

The famous tableware, like an exquisite work of art after a gorgeous turn, made Gao Xiang's affection for Caiyixuan greatly increased.

"Sir, please wait a moment, we will take care of it right away."

After ordering food in Gaoxiang, the high-looking young lady smiled and said something to Gao Xiang, and then respectfully pushed it down.

Although Caiyixuan mainly serves northern cuisine.

But it uses the Cantonese serving procedure: the soup is served first.

Zhusheng Vegetable Gallbladder Morel Mushroom Soup writes the highest level of Cantonese cuisine, "big taste and tasteless"

It is based on the original flavor, highlighting the texture of the ingredients themselves, but this does not mean that the taste is weak, but the freshness of the morels is used to set off the sweetness of the bamboo fungus, which is very tender and extremely fresh.

"This spicy lobster uses Boston lobster, one of the most delicious and economical lobsters in the world, and uses authentic Sichuan cuisine to create the classic and outstanding Sichuan flavor of Chongqing hot pot. The spring rolls are very delicious, you can try it."

Every employee of Caiyixuan is of excellent quality, and every time a new dish is served, they will do their best to introduce me to the origin and characteristics of the ingredients.

Gao Xiang tried it and nodded in agreement: "Well, it's really good."

The salty pork bones and mustard greens seem to be simple, with very rich layers. It combines the freshness of the broth, the saltiness of the pork bones, the softness of the mustard greens, and the clearness of the mushrooms. It is very flavorful.

The lily lotus seed mung bean porridge sugar cake is the habit of the Four Seasons Hotel to finish the meal. The taste makes Gao Xiang amazing: the miniature sugar cake is less than a quarter of the traditional sugar cake, but the taste is more mellow and rich. There are some syrups that are quite similar to West Point, which is very characteristic of Beijing.

The Four Seasons Hotel not only has the best accommodation conditions, but the taste of this restaurant is also excellent, which makes Gao Xiang very enjoyable.

.........In the third ring of the capital.

Inside an antique courtyard.

The entire yard imitates the layout of the ancient jewelry store and is built. It is divided into an inner courtyard and an outer courtyard. The outermost is decorated with very period-like shops. The windows are made of solid wood, which is very delicate, and the surrounding decorations are very distinctive. .

There are a variety of precious jewels in the window, mainly jade and jade.Every jewel and jade is expensive, all of which are more than 100,000 yuan.

There is a horizontal plaque on the top of the store entrance.

This is a modern and decorative jewelry store.

It is also the first store of Beiyu Qinglong. It is the head office of hundreds of Beiyu Qinglong brand stores.

There is a courtyard in the backyard. After entering the courtyard, there is a screen. Behind the screen is the decoration of the antique courtyard lobby. In the middle of the lobby is a long square table.

At this time, there are 10 men and women of different ages sitting on both sides of the square table, each of whom is dressed in jewels, the men's suits and leather shoes, and the women's dresses as strong men.

Beiyu Qinglong's shareholder board meeting.

The man sitting in the middle of the rectangular conference table is the jade king Jiangshan.

The first person on the right sat a fresh and beautiful young woman, Jiang Yuqing who had just returned from Hangzhou.

"Our current sales of jade and jade articles are pretty good, but we must be aware of danger in times of peace."

Jiang Shan looked around at the crowd and told his own views: "Now we have the rough stone in the hands of Beiyu Qinglong..."

Jiang Yuqing is recording very seriously, and at the same time constantly thinking.

She is a highly talented business talent.