Chapter 436：

Don't worry about money matters.

This gave Liu Shunhua a lot of confidence.

To be honest, Liu Shunhua didn't know where Gao Xiang's money came from, she never asked.

Sifang Investment Company's main source of funds is Gao Xiang's own funds and private equity funds, so now the entire Sifang Investment Company is not short of money.

Because more and more wealthy people believe in Sifang Investment Company.

Liu Shunhua said, "It's okay to have your sentence. I will pay attention to the company's new venue. After all, the company's new venue can't be sloppy."

"Um."

Gao Xiang nodded, hesitated for a moment, looked up at Liu Shunhua and said, "The 30 fund I asked you to set up is already running, right?"

"It was already operating normally at the end of last month."

Liu Shunhua replied: "Now it is proceeding smoothly according to your plan."

"OK."

Gao Xiang held up the tea cup in front of him and said to Liu Shunhua: "Sister Hua, thank you for substituting tea for wine. The company's affairs are left to you. It's hard work."

Liu Shunhua smiled: "You are polite."

He picked up the tea cup in front of him and drank it with Gao Xiang.

After handling the company's affairs, Gao Xiang returned directly to the Yunqi Butterfly Valley Villa.

The next day, at noon.

Lakeside 28 restaurant.

Hubin 28 Restaurant is located on the 1st floor of Hyatt Hotel, No. 28 Hubin Road. It is a Chinese restaurant. The tables in the hall are arranged with large and small tables. It is the most comfortable restaurant in Hangzhou.

In one place, the waiters have the style of a five-star hotel, professional hospitality, attentive and attentive, and smiling service, which can be regarded as a very high-end restaurant in Hangzhou.

The place where Han Fudong asked Gao Xiang to talk about things was...Hubin 28 Restaurant.

It is already December at this time.It can be said that it is early winter or even cold winter in Hangzhou.The temperature drops sharply and the cold is pressing.

The naming method of Hubin 28 and Sha Tin 18 is a logic, a simple address, not a restaurant name in the strict sense.

The location of the entire restaurant is excellent, with a beautiful view of the lake in front, and the downtown area at the back. The traffic is convenient and the environment is quiet.

For the Hubin No. 28 restaurant, Gao Xiang also knew that the tone of the entire restaurant was Hangzhou cuisine as the base, taking into account other Zhejiang cuisine branches and Huaiyang cuisine, and was selected as one of the top 50 in Asia. A Chinese restaurant, 28 is probably one with fewer cross-border elements, focusing on Hangzhou cuisine.

At this time, the scenery of West Lake is slightly depressed, but there is also a kind of: desolate beauty, dry lotus gray and yellow staggered in the water, bald branches cut the sky into a net, and the distance is still green, setting off the outline of a stone arch bridge .

Near noon, Gao Xiang was walking by the lake, the wind was not strong, ten.

Arrived at the restaurant, the tall and beautiful young lady welcoming lady dressed in Chinese style respectfully stepped forward and asked respectfully: "Hello, sir, do you have a reservation?"

Gao Xiang responded: "Yes, Mr. Han Fudong asked me to come."

"Okay, then you come with me."

Said that Miss Yingbin was leading the way, and Gao Xiang followed closely behind.

The decoration of Hubin 28 adheres to the common dark-toned Chinese style.

From the entrance to the interior of the restaurant are decorated with many local characteristics, such as rice boxes, wine jars and scales. It may have been in business for more than ten years. The tableware at Hubin 28 looks a bit old, but this still does not hinder this one. The status of the restaurant in the gastronomy industry.

For the decoration of the entire restaurant, Gao Xiang still prefers.

Because the Hubin 28 restaurant has been taking a low-key route, the decoration and tableware of the restaurant are very simple, there is no overly fancy, and the restaurant can always maintain a good reputation in the diners circle. , This is how he excels.

Miss Yingbin led the way and soon arrived at the box reserved by Han Fudong.

Crunch...Ms. Yingbin helped Gao Xiang push open the box door and made a please gesture: "Sir, please inside."

Gao Xiang nodded slightly, and then stepped into the box.

Han Fudong in the box heard the movement and turned around to look at Gao Xiang who walked in.

"Gao Xiang, you are here to sit down."

Han Fudong greeted Gao Xiang to sit down very politely.

"Mr. Han, you are polite."

Gao Xiang smiled and was not polite, sitting directly opposite Han Fudong.

According to Han Fudong, he is also a capitalist, very calm. Although there are many things in his heart to talk to Gao Xiang, he is not in a hurry. He handed the dish card in hand to Gao Xiang and said: "Gao Xiang, you order first. ."

Gao Xiang took the dish, looked through it roughly, and said, "I heard 833 said that the beggar chicken here is good. It's a signature dish. I'll order a beggar chicken."

Jiaohuaji is a dish that can't be eaten in many places. Listening to the complicated process, the last thing you can eat is dry chicken, which is uninteresting.

But the Huaji at Hubin 28 is much better, and the taste is said to be excellent.

The name of Jiaohuaji is indecent. Most restaurants are called rich chicken. Generally, they choose 8 months old local chicken. The chicken is stuffed with mushrooms, onions and pork belly. The lotus leaves are wrapped, and finally wrapped in clay, and baked for three or four hours, and it is finished.

Gao Xiang also yearned for the beggar chicken on the 28th of Hubin for a long time, and finally had a chance to eat it.

"Beggar chicken is really good."

Han Fudong nodded: "The gold medallion of this restaurant is also good."

Immediately, Han Fudong called the waiter and began to order.He ordered a total of four dishes, including the beggar chicken and the gold medallion.

After ordering the food, Han Fudong looked at Gao Xiang and wanted to ask: Gao Xiang, what do you think of Mu Ling, but he knows that this matter can't be anxious.

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Chapter 455:

After ordering the dishes, Han Fudong did not enter the topic, but chatted with Gao Xiang: "Gao Xiang, have you ever been to this restaurant before?"

"No."

Gao Xiang looked around the entire Chinese-style box and said, "Although this restaurant is old, it still looks very good, a very flavorful restaurant."

Han Fudong nodded and said: "Hangzhou today can be said to be the capital of food, but in recent years, Hangzhou's famous restaurants are mostly so-called creative restaurants, which blur the boundaries of cuisines and learn from other cuisines. Said "Mizong Cai"

...The restaurant puts its main energy on the decoration of the dining environment and the presentation of the dishes."

"But I think there are not many authentic dishes in Hangzhou. Hubin 28 and the Jinsha Hall in Four Seasons Hotel are one of them.