Plenty! The color, fragrance, and flavor! They look very appetizing.
And because there are fish, soup, cold dishes, and hot dishes, there are many varieties.
Although there are only four people eating, the table is full of dishes, there are about a dozen.
Gao Xiang looked at the table full of dishes, and said happily: "These are all Dad's specialty dishes. One meal: home-cooked meals are made into a full banquet."
The full feast of the Manchu and Han Dynasty is... the palace feast of the Qing Dynasty. It has both the characteristics of the palace cuisine and the essence of local flavor. It highlights the special flavors of Manchu and Han cuisine. Barbecue, hot pot, and shabu-shabu are almost indispensable dishes, and at the same time it shows the Han cuisine. Its characteristics, grilled, fried, fried, braised, roasted, etc., are indeed the treasure and the highest state of Chinese cuisine culture.
If it is really a full-feast of Manchu and Han, then the dishes are generally at least 108 kinds of 108, which are 54 southern dishes and 54 northern dishes, which are eaten in three days.
The dishes are savoury, sweet, meaty and vegetarian, with a wide range of materials and fine ingredients, and the tastes of mountains and seas are all-encompassing.
Chen Xiuzhi smiled and said: "Xiangzi, how can you say so exaggerated, polite, don't be polite, sit down and eat."
Lu Wanxi knows very well in her heart that so many dishes must be prepared for her, and the second elder is really well-intentioned.
"Uncle, aunt, thank you."
Lu Wanxi quickly said, "Uncle's food is...very delicious."
"Eat more if you like."
Chen Xiuzhi smiled.
Everyone was polite, then took their seats one after another, and then began to eat.
I have to say that Gao Lijun's cooking skills are really good, he has his own style, and is not a cookie-cutter approach. Obviously, he is very interested in cooking.
"It's delicious, uncle's dishes are... delicious."
Lu Wanxi was full of praise.
This is not a compliment.
For example, stir-fried chicken with chestnuts, which is a traditional famous dish in Hangzhou area. It is a famous dish in the golden autumn season. In addition to tender chicken, fresh chestnuts must be used as raw materials. However, since the market period of fresh chestnuts is very short, the money is good. Old millet meat is often used to replace fresh and tender chestnuts.
The fried chestnut chicken made by Gao Lijun has been changed. The taste is sweet and sour with a light fragrance, the color is bright red, the fresh chestnuts are crispy, and the chicken is fresh and tender, which is a rare treat.
"Wanxi, don't be polite, just treat it as your own home."
Chen Xiuzhi looked at Lu Wanxi, the more she liked it, the more she liked it.
Chen Xiuzhi learned from Gao Yiyi that Lu Wanxi was an eldest lady from a big family in Beijing. She thought it was very difficult to serve, but she didn't expect to be so approachable, and she knew how to do housework in the kitchen.
You can really go to the hall and go to the kitchen.
Such a good daughter-in-law can't find it even if she lights up the lantern and turns on the high beam.
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Lu Wanxi's performance can be said to have completely conquered Chen Xiuzhi and Gao Lijun.
Although she was born and famous, she didn't have the willful temper of the eldest lady and the princess disease.
One meal: a very rich, delicious and pleasant lunch.
After eating, Chen Xiuzhi began to clean up the dishes and chopsticks.
Lu Wanxi got up to help, but she was stopped by Chen Xiuzhi: "Wanxi, when you are full, sit there and have a cup of tea and take a break."
"Auntie, I can help."
Lu Wanxi said to clean up the dishes, but was snatched by Chen Xiuzhi, and pushed Lu Wanxi onto the sofa, saying: "Wanxi, just sit down."
At this point, Lu Wanxi could only sit on the sofa and drink tea.
Chen Xiuzhi and Gao Lijun are busy, and Gao Xiang and Lu Wanxi are chatting.
Gao Xiang smiled and looked at Lu Wanxi and said, "Hey...!!!, Wanxi, look, my parents like you so much."
In the past, Chen Xiuzhi was a waiter and Gao Lijun was a chef, so for these...housework can be regarded as some occupational diseases, but the main thing is that there are 833 spoils and loves for Lu Wanxi, the future daughter-in-law.
"Um."
Lu Wanxi nodded very contentedly, knowing that if she really wants to marry into the Gao family, she must be filial to her high father and mother.
To be a person must be self-aware and not be arrogant. That is really a very stupid thing.
Throughout the weekend, Gao Xiang and Lu Wanxi spent the whole weekend with Gao's father and mother at home.
Chen Xiuzhi and Gao Lijun are also very satisfied with the daughter-in-law of Lu Wanxi, and their speech, manners, and temperament are very comfortable.
But none of them talked about marriage or marriage in Lu Wanxi's interview, nor did they mention any plans in this regard, but they would ask Gao Xiang privately.
Gao Xiang and Lu Wanxi have a consensus, that is, they won't get married so fast.
Emotional matters cannot be forced, so Chen Xiuzhi and Gao Lijun will not force Gao Xiang and Lu Wanxi to let their relationship develop and go further.
They also believed that Gao Xiang's excellence would surely make Lu Wanxi follow with all his heart.
It seems...the first kiss between the two is still there.
The entrance of the villa.
Lu Wanxi looked at Gao Lijun and Chen Xiuzhi and said, "Uncle, Auntie, I will visit you when I have time. Let's go back to class first."
"Um."
Chen Xiuzhi smiled and pulled Lu Wanxi's hand, and said, "Wanxi, this will be your home from now on, come back often when you have time."
"understood."
Lu Wanxi answered with a smile.
The two got into the car, and Chen Xiuzhi told Gao Xiang to drive carefully, and then watched Rolls-Royce leave.
From beginning to end, Gao Lijun didn't speak much, but his reluctance was also seen in his eyes.
Chen Xiuzhi looked at Rolls-Royce away, with a very pleased smile on her face, and took the initiative to put on Gao Lijun's hand: "Lao Gao, our son is promising, now we can rest assured."
"Um."
Gao Lijun nodded.
The Rolls-Royce Phantom extended version drove slowly through the streets of Tongzhou.