Chapter 512：

When I said this, I added Jiang Yuxue's small expression, it was quite cute.

"Gluck...hahaha..."

Everyone laughed.

Gao Xiang said, "As the only man here, I will be the chef. You only need to trust me."

Before Gao Xiang watched his father, Gao Lijun, when he was cooking, he broke out [Superior Cooking], and he has gained a certain degree of culinary improvement.

"Can you cook?"

Han Muling looked at Gao Xiang in surprise: "Have you learned Uncle Gao's cooking skills?"

"I don't dare to be this."

Gao Xiang smiled and said, "But I can try it, as long as you don't find it unpalatable."

"Okay, then it's settled."

Lu Wanxi is also very much looking forward to trying Gao Xiang's craftsmanship, saying: "Today, chef Gao will be in charge."

With so many people cooking and eating together, it must be a good experience.

Immediately, Gao Xiang began to determine the menu, and then arranged for the hotel waiter to buy vegetables. In short, he selected the best ingredients.

The service of Yunman Hot Spring is still in place. There are everything in the hot spring villa, kitchen utensils in the kitchen, frying, frying, etc....tools are available, and the waiter also provides the service of purchasing raw materials.

In about an hour or so, the door bell of the villa rang.

Gao Xiang checked the time, then got up from the hot spring pool, put on a bathrobe, walked to the gate of the villa's yard, opened the door, and a waiter pushed a trolley and stood outside.

The waiter saw Gao Xiang and said respectfully: "Sir, the ingredients you want have already been bought, please have a look."

"Um."

Gao Xiang checked it, and if he had any questions, he nodded and said, "Thank you."

Immediately, Gao Xiang pushed the trolley and walked to the villa, while shouting: "Beauty girls, we are starting to do it, so we can do it ourselves."

"I'm coming."

A group of high-value beauties appeared in the villa wearing bathrobes, which made Gao Xiang look a little dazed.

Especially these beauties have just finished soaking in the hot springs.

If these beauties are all mine...Oh, I think a little too much, at least it would be impossible for the old sister Gao Yiyi.

Although Gao Xiang is the chef of this dinner, other women can also help wash dishes and prepare ingredients...

The kitchen in the villa is very large and can accommodate everyone's busy work.

Wash vegetables! Pluck garlic! Wash green onions! Cut vegetables and meat! Everyone is very busy.

Gao Yiyi and Lu Wanxi usually go to the kitchen, so all these tasks in the kitchen are very busy.Jiang Yuqing, Jiang Yuxue and Han Muling usually go to the kitchen less often, but they are also helping out.

"Gao Xiang, these...the meat has been marinated."

Han Muling came to Gao Xiang's face with a plate of meat, and asked, "These............how to deal with it."

"Let's put it aside first."

Gao Xiang said.

"Um!"

Han Muling nodded.

Because Gao Lijun is a local cook in Hangzhou, the dishes Gao Xiang cooks are also local dishes in Hangzhou.

Hangzhou cuisine has a long history. It is an important part of Zhejiang cuisine. It belongs to an important school of Zhejiang cuisine. Together with Ningbo cuisine and Shaoxing cuisine, it forms the traditional Zhejiang cuisine. In the new century, Hangzhou cuisine has entered the “New Eight”. Cuisine"

System.

In addition, Hangzhou cuisine is divided into "hushang"

,"City Chamber"

Two genres.

The former uses fish, shrimp and poultry as the main ingredients. It is good at techniques such as raw stir-fry, clear stew, and tenderness.

The latter uses meat mostly, and the cooking methods of Hangbang dishes are mainly steamed, braised, boiled, and roasted. They pay attention to light oil, light pulp, light and fresh taste, and pay attention to the combination of fresh and salty.

..............Gao Xiang can basically cook both dishes. The taste is mainly salty and slightly sweet, but it is not as sweet as Sucheng cuisine, nor is it as magical cuisine. So thick and easy to be accepted.

"Light"

It is a symbolic feature of Hangbang cuisine, so it has won the love of diners from the north and the south.

"Gao Xiang, you are making Dongpo meat"

Jiang Yuqing watched Gao Xiang frying pork belly, her eyes were very curious and said, "I have eaten a lot of Dongpo meat. This is the first time I have seen someone make it."

"Um."

Gao Xiang nodded and said, "You can try my craft later."

This time, Gao Xiang’s Hangzhou dishes are mainly very classic Hangzhou dishes. The ingredients of a few dishes are also easier to find.

The women have eaten a lot of such classic Hangzhou cuisine, but they are still trying Gao Xiang's craft for the first time, and they don't know how it tastes.

After more than an hour of busy work, a table of Hangbang dishes was ready.

"Come on, the last one, Eight Treasure Tofu."

Gao Xiang brought out the last dish, then looked at the women and said, "Come on, try my craft."

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Mime private 543

One word, fragrant! Two words, very fragrant! Everyone looked at the dishes on the table, the aroma was tangy, the color was delicious, and they looked really appetizing.

"Chef Gao, take your seat quickly."

Jiang Yuxue can’t wait to say: “Looking at these dishes, I really want to eat them.”

It is a basic quality problem that people move chopsticks together.