Chapter 545：

Suffering: Fourth more: Guiqiu automatic subscription and monthly ticket, flowers, evaluation ticket, thank you.

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After all, Han Muling felt somewhat guilty about... Lu Wanxi, and hoped to use this meal to make up for the meager guilt.

Since Han Muling is so polite, Gao Xiang and Lu Wanxi are not polite.

"Muling, in that case, we will let go of eating."

Gao Xiang smiled and said, “I heard that the dishes here are all traditional dishes. Then order some tomato and shrimp crust, mandarin fish, hibiscus chicken slices, salty and fresh.”

Shanwaishan was originally at the "Dingyuan Place" next to the Hejian Bridge

, We operate traditional dishes of Hangbang. The ingredients used are the surrounding game, bamboo shoots, river prawns, malan first, etc., all of which are locally sourced, so the dishes cooked are also with the aura of mountains and waters. , Wine in a bottle is not empty"

The Tangkou couplet is "Ding Nai reconciles and often fills up, and the garden flavor entertains the guests."

You can imagine the good business at the time.

Among them, the most famous dishes in Shanwaishan are: tomato and shrimp crispy rice, mandarin fish, hibiscus chicken slices, salty tuk fresh and so on...At that time, some cultural celebrities liked to patronize and even the owner of the Bandung Ham Shop back then The staff of the Hangzhou Chamber of Commerce often bring ham to the store and ask the chef in the store to make ham delicacies.

"Can eat."

Han Muling gave a thumbs up and said, "These are the signature 833 dishes of Shanwaishan."

Lu Wanxi took a look at the entire menu, and then said: "I'm going to separate fishballs. For the method, use ham."

"fresh"

The word is composed of fish and sheep. The northerners use sheep as fresh, while the south uses fish as fresh. Therefore, southerners are very good at making fish dishes. A fish can be changed into many fish dishes in the hands of a southern chef, but the most The original flavor is the fish ball, and it is as delicious as hibiscus in the water.

According to legend, the fish **** are related to Qin Shihuang, who loves to eat fish but is afraid of thorns.

A master chef of the imperial chef, seeing that bad luck was approaching, he vented his anger towards the first emperor on the fish, and severely chopped the fish on the chopping board with a knife, but unexpectedly found that the fish bone was revealed from the slashed fish.

In the sound of the meal, he became wise and squeezed the fish paste into the boiling leopard fetal soup. The white and tender fishballs floated in the noodle soup. The food was delicious. This...the chef was also praised for a blessing in disguise.

Since then, this method has been spread to the people, and the people call it fishballs, fishballs, etc.It is said that the cut fishballs in Hangzhou also originated from this.

Lu Wanxi has always wanted to try the fishballs from Shanwaishan.After all, she is a northerner and wants to try the authentic southern fishballs and their deliciousness.

"Don't want anything else?"

Han Muling asked.

Lu Wanxi shook her head and said: "No need, just order the others."

"good."

Immediately, Han Muling ordered a few more signature dishes from the store.

After ordering, Han Muling, Gao, Gao Yiyi, and Lu Wanxi started chatting.

Han Muling's eyes fell on Gao Xiang's body, feeling very much: "Gao Xiang, this time I really thank you for your life-saving grace. Really, if it weren't for you, I might not be able to sit with you at dinner now, and I won't have much thanks. Having said that, I will definitely keep this kindness in my heart forever"

Lu Wanxi took the conversation and said, "Mu Ling, what kind of frustrating words do you say, you are a lucky person with a natural outlook."

"Yeah!"

Gao Yiyi also.

This incident is over. Let's have dinner together today, then have a little fun."

"The old lady is right."

Gao Xiang looked at Han Muling and said, "Don't talk about this between us, didn't you invite us to dinner?"

With a smile on Han Muling's face, her heart was very warm: "Okay, then we won't talk about it."

Immediately, the four of them 4 chatted.

Soon, the dishes came up.

Nowadays, the restaurant in the town of Shanwaishan is the Eight Treasure Fish Head King.

"This is the Eight Treasure Fish Head King."

Han Muling said: "The taste is very good."

Shanwaishan's master dish "Eight Treasure Fish Head King"

Also known as "Boutique Fish Head King"

, Its fish head weighs 22,3 kg.

After the fresh fish is transported to the restaurant, they must be stocked for a few more days in the spring water taken from the Yuquan Pearl Spring to remove the smell of soil.

After cooking, place it in a blue and white porcelain basin, the fish head is tender and smooth, the soup is thick and milky, supplemented with bright red river prawns, green vegetable heart, purple ham, dark sea cucumber and shiitake mushrooms, bamboo fungus, fish garden and other ingredients , Is a famous delicacy in Jiangnan.

"Not bad."

Lu Wanxi, Gao Xiang, and Gao Yiyi were full of praise after tasting, and they tasted especially tender.

Soon, Lu Wanxi's fishballs also came up.

"It's been a long time since I saw fishballs like this."

Gao Yiyi said: "In the old-fashioned Hangzhou, every family can make fresh and tender fishballs in a poorly equipped kitchen. The fish must be live fish. Baotou fish is the best choice. Scrape the fish into mud. Shape, add less salt, water, **** juice, use chopsticks to make a paste, the longer the better, then squeeze it into a ball shape and put it into boiling water, wait until it floats to fill the water and fishballs together... . I just see my dad do it."

Tongzhou is also considered half a Hangzhou native, so he also knows how to make fishballs.

"Well, it's delicious."

Lu Wanxi tried it, and nodded again and again: "It's really too delicious, and it won't have a fishy smell, and it's still soft and delicious."

"If it's delicious, eat more."

Han Muling greeted.

Immediately afterwards, Gao Xiang ordered the tomato shrimp crust, the mandarin fish with the son, the hibiscus chicken slices, and the salty duxian were also presented one after another.

As a 100-year-old store, the taste of Shanwaishan is still quite good.

Although there are individual dishes that do not meet Gao Xiang's taste, they are generally very good.

Dishes have five flavors.

When Gao Xiang had almost eaten, he walked out of the box and went to the bathroom to solve it.There were only three girls left in the room, Lu Wanxi, Han Muling, and Gao Yiyi.