Chapter 564：

Han Muling said this dish vividly, and he was obviously a frequent visitor at Jiangnan Station.

Although Jiangnan Station is suitable for couples to come to eat, Han Muling also came here to eat with many girlfriends and friends... 0 "You are familiar with this place!"

Gao Xiang smiled.

"good!"

Han Muling's eyes fell on the menu, and then he raised his head to look at Gao Xiang, and said, "Do you have stinky tofu? The three cups of stinky tofu here are good."

Many people have heard that Jiangnanyi's stinky tofu is very strong, and it is true.

The large pieces of tofu were fried like balloons. The outside was crispy and fragrant.

The salty and fresh sauce mixed with wine is fully absorbed into the core of stinky tofu, not letting go of every pore of stinky tofu.

The scent is mixed with the smell of stinky tofu, the smell is fragrant, the scent is smelly, the contrast is strong, and it is unforgettable for a lifetime! Don't look at such a beautiful girl as Han Muling, but also like the stinky tofu here.

As a Hangzhou native, Gao Xiang...has never eaten stinky tofu, but he does not reject stinky tofu: "You can try it!"

"good!"

Han Muling said: "The cumin spinach and sweet-scented osmanthus rice cakes here are very good!"

"The combination of cumin and spinach is really new!"

Gao Xiang was quite curious.

Han Muling pointed to the picture on the menu and said: "This cumin spinach is...at first glance it is just a plate 2.

8 Ordinary spinach leaves, sprinkled with almonds on top, but the entrance: crisp, not astringent or bitter.

Cumin is mixed with the aroma of spinach, refreshing and relieving greasiness."

"Okay, then try!"

Gao Xiang feels that this Jiangnanyi restaurant is really different from other restaurants.

Immediately, Han Muling ordered a few classic dishes from Jiangnan Station, and then he took the menu in his hand.

Suddenly, the whole box seemed quiet again.

Suddenly Gao Xiang and Han Muling didn't speak.

Han Muling became nervous! When facing Gao Xiang alone, Han Muling suddenly became nervous.

In such a scene, Gao Xiang naturally fell in his eyes.

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People have many manifestations when they are nervous, such as stammering, sweating, frequent use of the toilet and abnormal body hormone secretion, severe nervousness may also cause nausea and vomiting.

Now Han Muling is...very nervous, Gao Xiang can tell.

In order to avoid embarrassment, Gao Xiang took the initiative to speak: "Mu Ling, are there any...arrangements for the New Year?"

"No!"

Han Muling shook his head and said: "I don't know if there are any...arrangements for the time being. In previous years, I would go to travel after the Chinese New Year. I don't know what arrangements will be made this year."

"Um!"

Gao Xiang nodded and looked up at Han Muling, who was nervous.

The atmosphere fell into an awkward atmosphere again.

But Jiangnanyi's serving speed is pretty good.

The dishes ordered by Han Muling came quickly.

"Come on, implement this cumin spinach!"

Han Muling took the initiative to break the awkward atmosphere and said: ``Some people think that the taste of this dish is the same as barbecue, and it feels like a cold dish.

I think it's pretty good."

"Um!"

Gao Xiang tried the cumin spinach, nodded slightly and said, "Yes, it really doesn't have a flavor."

Osmanthus nian gao, which is different from ordinary planning nian gao.

The brown sugar sauce is thickly wrapped on the rice cake, and a large piece of fragrant osmanthus is sprinkled on it. The appearance is already pleasing to the eye, and the rice cake is long and round, and the slippery touch is unexpected. Soft and firm.

The taste is really good.

With these...delicious dishes, the atmosphere will not look so embarrassing.

The two chatted while eating delicious meals, and the atmosphere was not bad.

The dishes have passed five flavors, and the wine has passed three rounds.

"Come on, Gao Xiang, let's drink this glass of wine again."

Han Muling picked up the yellow wine in front of him and said, "I am very happy today."

Rice wine is one of the oldest wines in the world. The quality of yeast koji determines the quality of the wine.

About three thousand years ago, during the Shang and Zhou Dynasties, the ancients created the original distiller's double fermentation method and began to brew a large amount of rice wine.The rice wine is produced in a wide range and has many varieties.The general alcohol content is 14%-%, which is a low-grade wine.

Rice wine is rich in nutrients and contains 21 kinds of amino acids, so it is known as "liquid cake"

"Don't be with so many bars!"

Gao Xiang said, "Although this rice wine is good, don't be greedy for a cup."

The rice wine Han Muling is drinking now is Guyue Longshan rice wine.

Guyue Longshan Yellow Wine is the only wine for state banquets and enjoys the title of "the crown of Oriental famous wines"

Reputation.

It is one of the most valuable brands in the country. It is the national wine in rice wine.The rice wine market Longshan is like the white wine market without Moutai.It has unique winemaking technology and has become a typical representative and model of the oriental brewing industry.

The price is naturally not cheap.

The most important reason why Han Muling drinks so much wine is that he is too nervous.