Chapter 662：

Gao Xiang smiled and said, "A beautiful girl like Miss Xia invites you to dinner. I believe that not many men will refuse it!"

"That's not necessarily true!"

Xia Ji looked at Gao Xiang with a smile, and muttered in her heart: If it weren't for Sister Hua's help, she wouldn't necessarily be able to invite you.

Xia Ji discovered a very strange thing: her beauty didn't seem to be very attractive in front of Gao Xiang.

Girls all want their appearance to be the focus of others, which is the same as wishing others to call themselves a pretty girl, this "eight three three"

It can satisfy women's vanity well.

As a senior reporter for Forbes, Xia Ji has met many dignitaries, wealthy and famous celebrities.They are more or less attracted by their looks, and some even show greedy eyes.

But these............all kinds of things were not found in Gao Xiang's body! This is amazing!!! "Please go inside!"

Xia Ji made a please gesture, and the two of them walked into this special private room.

The entire private room is full of exotic buildings. If you don’t know it, you think it is abroad. It has a distinct national traditional style. It follows the architectural form of the palace-style roof in the early 1950s. There are 6 private rooms: giant pillars supporting lifting The eaves entrance hall, the building's mountain walls stand, the corners of the eaves are flying up, the carved jade fences, red and white, hidden in the green and thick shade, appearing at the foot of the lake and the mountain, the geographical position is excellent.

The box in such a position alone is not something that anyone can order.Now that Xia Ji can be in such a proud box, it means that Xia Ji is definitely not an ordinary mixed-race beauty.

Gao Xiang suddenly became a little curious about the origin of Xia Ji.

Everyone is seated.

Xia Ji handed the dish card to Gao Xiang, and said: "Gao, you order, this time I mainly want to thank you for taking the time from your busy schedule to give me an interview. Thank you so much."

"Because of your interview and cover character in this issue, the sales of our Forbes magazine have greatly increased."

Gao Xiang smiled and laughed at himself: "That's not bad, I was a little worried that this issue of your magazine will be unsalable because I am the cover character!"

"That certainly won't!"

Xia Ji handed the dish card to Gao Xiang.

Gao Xiang didn't take the dish, and said, "Miss Xia, just order it."

"All right!"

Xia Ji nodded, then looked at Liu Shunhua: "Sister Hua, would you like to order food?"

"No!"

Liu Shunhua waved his hand and smiled slightly: "Xia Ji, you are a regular customer here. You are better at ordering food, so you can order."

"Then I'm welcome!"

Xia Ji was also very clean and tidy, and the waiter immediately began to order.

Although there are only three people, the number of orders is quite large.

After busy ordering food, the three of them started chatting with each other.

Xia Ji looked at Gao Xiang and Liu Shunhua and said, "Gao, sister, you are all my nobles, this interview was very successful."

Liu Shunhua smiled and said, "This shows that Gao Xiang is very good. Although he is young, he is very insightful!"

"really!"

Xia Ji nodded in agreement.

Gao Xiang is... calmly, neither inferiority nor arrogance: "Sister Hua, Miss Xia, we are born and familiar again, let's not tout each other, they are just some superficial introductions. "

Good people are very humble! Only conceited people are arrogant! The most shaken thing is always half a bucket of water.

From Gao Xiang, Xia Ji has a deep understanding.

"Mr Gao is right."

Xia Ji's communicative skills are very good, and she quickly got closer to Gao Xiang: "Since we are born once and then again, we don't need to be so polite, just chatting casually."

The three of them chatted, and the dishes of Xinxin Restaurant came up.

A pot of hot and spicy casserole was brought up, and immediately after the lid was opened, a scent could be smelled immediately.

"Please enjoy!"

The waiter said and went down.

"This is the Portun Crab Tomato Tofu Stew. This dish has been at the top of the Xinxin Restaurant's signature dishes list for more than ten years!"

Xia Ji is quite familiar with this. The introduction of the light car is familiar: "There are two fat swimming crabs from Zhoushan. After the tomato soup is stewed, you can feel it with just a bite of soup and a piece of tofu. The fresh breath from the East China Sea...0"

"Come on, hurry up and try!"

Gao Xiang tried a bite, and the taste was really good, very delicious: "Yes, this dish is ok, very delicious and sweet."

"The signature dish is... the signature dish, it's delicious."

Liu Shunhua was also full of praise.

The second dish is drunk shrimp.

Fresh and plump river prawns are marinated in a secret seasoning, and they are still alive when they are served.The color of the live prawns is extremely transparent, which is in sharp contrast with the fresh peppers, which can bring a strong impact both in terms of vision and taste.

"This shrimp fried eel is not bad too!"

Xia Ji smiled and said: "There is not a saying in Hangzhou. If you don't eat shrimp and eel noodles in Hangzhou, it's like not in Hangzhou."

The whole dish is improved from the shrimp fried eel noodles. It is full of the old style of Jiangnan, and it also shows that the old man has a "shrimp fried eel".

Favorite.

Selling good-looking eel fillets, soft-tasting river prawns, "stir-fried with vegetable oil, fried in meat oil, and topped with sesame oil"

After that, it showed a unique sweet and sour flavor.

The taste of every dish here is very good, full of authentic Hangzhou flavors.

"This salty choking crab is really good!"

Gao Xiang also said in full praise: "Eating raw is the best respect for fresh swimming crabs."

"I guess these...Red 2.

8 cream crabs are 78 taels. They are accompanied by mountain spring water and mineral salt. It is estimated that they will be marinated with fresh crabs for more than 10 hours every morning, and they will be served at night."

After Gao Xiang cut a crab with red paste, the red paste and crab meat shone with the unique luster of live crabs, seduce the seafood stomachs one by one, put them in the mouth, and enjoy the deliciousness very much.