Chapter 1312：

After talking, the first dish was served, and it was the little girl from the previous two days who served the dish.

The little girl saw Gao Xiang still smiling sweetly and said hello, "Hello, I didn't expect us to meet again so soon."

Gao Xiang responded with a polite smile: "Hello."

With that said, the little girl put the dishes on the table, which is... an ordinary big mixed dish that can't be said.

After the food was served, the little girl greeted Liu Shaokun, the boss, and turned and left.

Liu Shaokun said, "This little girl looks young, but don't underestimate her, she is quite capable."

"In this shop, she is... in charge of the waiter management, she is a small supervisor, and she does a lot of things in all aspects."

Gao Xiang responded with a smile: "I can see that it is really capable."

Liu Shaokun lowered his voice and said to Gao Xiang, "How about letting her help us deal with the logistics of the next operation?"

Gao Xiang shook his head and said: Not very good."

"Don't give me sloppy eyes, I don't believe you can't see it."

"Although this girl is very capable, she is limited to serving this field, and she seems somewhat arrogant."

"If you let her go to the logistics office, you must not assign her a team leader."

"Now that someone from me is yelling up there, she will definitely not be convinced. It's better to let her work well in her suitable field."

"Your goal now is to... find a few people who are practical, capable and have good moral values."

"As long as you are willing to obey the leadership and command, the ability to learn and accept is slightly stronger, the important thing is to be careful enough."

"I have confidence in my person, at least he is absolutely competent for this job, don't hold me back."

Liu Shaokun smiled and said, "Let it go, I'm not that careless."

"I have been preparing for this entry into the desert for a long time. If I really fold the plan: in my own hands, it is estimated that the first thing after I come back is... jumped off the building."

Gao Xiang waved his hand and smiled: "It won't be, it won't be."

"Our equipment is so complete, if you can't pass through this desert, it's a bit unreasonable to be comfortable."

Liu Shaokun nodded and said, "That's true, it's really a lot easier if you look at it this way."

"Okay, okay, don't talk about this, eat first."

"Don't you think this is an ordinary big mixed dish, there are many ways in it."

"In order to pursue the ultimate state of each dish, our chef here will try almost all dishes by himself many times."

"Then sum up the ultimate taste of each dish."

"Let's take this large mixed vegetable for example. Two of them are cucumbers. They are all very particular, in order to not only reflect the unique taste of each vegetable, but also to keep it away."

"The seasoning is more precise, accurate to the unit of gram."

"Actually, I thought before that it didn't make any difference. It's more and less."

"But after eating it, I really became fascinated by the taste... which can penetrate into the soul."

"In the beginning, I spent a lot of thought to dig this chef over."

"I almost got into a fight with the chef of the other hotel. Later, it was my family who came forward to settle the matter, and I got my wish."

"Now think about it when I was young and frivolous, and didn't understand the rules."

Gao Xiang smiled and said, "Who was still young?"

"Furthermore, this is not a young and frivolous, I can only say that Brother Liu, you are a man of temperament."

Liu Shaokun laughed and said, "Although this sounds really comfortable, but I feel that you are running on me."

Gao Xiang waved his hand quickly to deny, and the two laughed at each other.

Liu Shaokun stretched and said: "Okay, let's move the chopsticks quickly, I only have dinner so late, everyone should be hungry too, don't patronize and talk."

Liu Shaokun must be polite as the master, so he can't move his chopsticks first.

As for Lu Wanxi and others, as a girl, you must be a little reserved.

So the first place to move chopsticks naturally fell on Gao Xiang's head.

Gao Xiang is also not welcome, he just picked up a chopstick and delivered it to his mouth.

Gao Xiang's leading role is played, and the meal afterwards will be much smoother.

Everyone said as they ate, it was so lively.

Halfway through, there were a lot of barbecues, some lamb skewers, lamb shanks and so on.

Seeing these dishes served, Liu Shaokun said, "Isn't it surprised why I ordered a bunch of barbecue again?"

"This barbecue is different from what you ate last time."

Hearing what Liu Shaokun said, everyone put down their chopsticks and listened carefully.

Although this kind of action is subtle, it is enough to express a kind of care and attention to the person who speaks.This is completely...an attitude.

Otherwise, if you eat with well-educated people, you will feel particularly comfortable.This is completely...the problem is reflected in the details.

Whether it is with friends or family, such details are habitual and need to be accumulated bit by bit to form a natural temperament.

Liu Shaokun was at this moment...this kind of feeling, suddenly felt that he was valued very much, and he would naturally look at the other person.

Liu Shaokun continued to introduce: "I wonder if you have ever heard such a sentence when you come to Xinjiang."

"When you come to Xinjiang, you don't have to go to Geguchi, you don't really have arrived in Xinjiang."

"When you come to Gaguchi, you don't have to eat Gaguchi's mutton skewers, you won't be considered to have truly arrived at Gaguchi."

"This is all talkative. Gaguch is next to the Takla Desert. The surrounding plants are definitely different from ours. The sheep eats different things, and the taste is naturally different."

"Where the mutton is fat and tender, and the mouth is full of fragrance, you will know if you taste it."

"Just a sheep, I got it back, plus all kinds of messy expenses, it cost me more than 10,000 yuan."

Gao Xiang was surprised: "This is expensive"

Liu Shaokun opened the mouth and said, "Of course, expensive has its benefits. For me, it's...value for money, you will know it by tasting it."