Chapter 759

Mu Ningfu wants to eat hot pot. In this sentence, Jun Lintian personally makes a Japanese Seafood Hotpot for his wife.

When she was on the island before, mu Ningfu had seen Jun Lin Tian's cooking, which was a unique word.

At the moment, seeing the busy man in the kitchen, who is meticulous and wears his shirt sleeves and white apron, is so excited that his chest is full of love and passion.

Muringfu is good for Kaisen, good for Kaisen, good for chicken jelly!

[Japanese style Osaka Seafood Hotpot]

mu Ningfu goes into the kitchen to help. Jun Lin Tian and Mu Ning Fu are both seafood lovers. The two of them hold their sleeves together and start to make fun of it.

Jun Lin Tian put the half fat Australian snowflake beef slices into a pan, boil the fat, add the onion, ginger and garlic, and the fat meat "beeps and boils" and then the fragrant smell of lard frying is fragrant. The semi fat beef is fried with tender outside and tender inside, and the slightly burnt fragrance is just right.

I have to admit that Jun Lin Tian is super perfect. He can do anything. Even the skill of frying beef is excellent.

And Mu Ning Fu is also constantly cooking soup.

Pour a whole piece of big bone soup into a large pot. After boiling, add mushrooms, mushrooms, matsutake, Dictyophora, all kinds of game fungi, and slowly wendun over a low fire to improve the taste of the soup.

Then pour in the shallots and add a little thyme leaves.

The ingredients, of course, are two seafood carnivores, the favorite.

One hundred one catty green shell crab with yellow meat and fat; octopus marinated in sesame sauce in a large basin, then cut the octopus body; glass shrimp, salmon, porgy, golden spear, jellyfish, COD, salmon, are all pot by pot, of course, there are also big, tender and juicy oysters.

Pour the fried beef slices into the seafood big bone soup, and then put the red, yellow and green colorful ingredients on the table one by one. They are all in large pots. Autumn is cold. This hot Seafood Hotpot is naturally nourishing and healthy.

So, without watching the news, the president and the first lady began to eat with the music of broken eyebrows and the clamor of "king comes to the world, mu Ningfu kills to pay for his life" outside the window.

"Gulu Gulu..." in the tumbling soup pot, Jun Lin Tian fished a big crab with half a catty weight, which was red. While blowing, he peeled the shell for his wife.

Slender, articulated hands, breaking the boiled red crab shell, carefully dig out the crab roe.

These hands can not only launch a war with guns, but also sign state documents. They can not only seduce younger girls, but also peel crabs at the moment.

Mu Ning Fu opened her eyes wide, but she couldn't believe it. A giant crab, with three strokes and five divisions, made a stir in Jun Lin Tian's hands. Then the crab shell was separated and a pile of white flower crab meat was placed in the dish in front of him.

"So good?" Mu Ningfu picked up the chopsticks and the crab meat with one of the chopsticks was not in his mouth. The fresh and sweet taste set off a wonderful scene on the tip of his tongue. Mu Ningfu danced excitedly and murmured his mouth with praise.

"Don't exaggerate."

Jun Lin Tian looked at Mu Ning Fu who was excited for a day. "I know that your blue spot function has recovered. You don't need to prove it to me."

Mu Ning Fu horizontal man one eye, king Lin in the heart of the beautiful.

Oh, I haven't seen you for a long time His husband recovered her emotion .

I don't know if the old man who drank wine has recovered from the accident.

Think of here, king Lin day is full of happiness of schadenfreude.

Mu Ningfu, full of crabs, asked, "is not the skill of shelling learned when living with Zhao Xingde's adoptive father before?"

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