Su Jiu immediately did not speak, his face flushed, and his eyes looked at the four vendors to hide his inner tension.
There are many vendors selling all kinds of snacks around. After a while, their shyness was completely forgotten.
Su Jiu smelled the fragrance and wanted to eat it. He asked the man to put himself down, but Huangfu Jue stopped him. How clean could this open-air food be if he grabbed the change and directly smeared the sauce on the kebab pancake with his hand?
"I'll take you to eat something delicious later." Huangfu advised that he had already come to the gate of the temple.
Su Jiu naturally doesn't believe it. What can be delicious in this temple?
The temple is solemn and sacred. Huangfu Jue puts Su Jiu down and buys the ticket himself.
Most people come here to pray for incense, while Su Jiu and Huangfu Jue do the opposite and enjoy the scenery.
Huangfu Jue holds Su Jiu, so that her injured foot can be put on her own instep. He walks in slowly from the pavilion beside the temple.
After turning a corner, Su Jiu sees a small courtyard with three words of vegetarian food on a plaque. What's good in it?
He took her in, but he went through the back door and walked around several alleys. Su Jiu smelled the smell of barbecue.
Su Jiu's eyes flashed a trace of surprise, and forced to sniff, "good fragrance."
The emperor Fu Jue smiles and doesn't say much. He takes Su Jiu and goes inside again. A small and dilapidated courtyard is displayed in front of them.
It seems that the temple has not been repaired for many years. Some of its windows are directly pasted with paper. At first glance, the roof made of tiles has been renovated several times, and the piles are crooked. It is enough to see that the renovators are extremely indifferent to the appearance, as if they can live in people.
When Su Jiu walked into the courtyard, he saw a monk in yellow cassock standing in front of the grill, wearing gloves, carefully brushing the sauce, opening the wine pot, sprinkling some wine, and the barbecue immediately made a Zizi sound.
He picked up a few strings and put them on the tip of his nose. He couldn't help boasting, "it's really fragrant!"
Huang Fu Jue laughed and approached, "master Hongyi."
The monk then turned around, and his eyes brightened when he saw Huangfu Jue, and his eyes brightened when he saw Su Jiu. "Boy, I haven't seen you for several years. It's good. I've made progress."
Huangfu Jue didn't answer. He took a large bunch of roasted kebabs from the shelf and handed them to Su Jiu for more than half of them
"I'll cook it myself." The monk suddenly came to grab the kebab. Su Jiu was quick eyed and immediately hid behind Huangfu Jue, biting the kebab.
After eating it, Su Jiu realized that it tasted really good.
Huangfu Jue took a meat kebab from it and gave it to the monk. The monk gave Huangfu Jue a white look, refused to take it, and walked back to barbecue the meat kebab.
"There's wine in the room. Eat it yourself." The monk's tone was a little impatient. After a pause, he said, "these are baked too. Take them."
Huangfu Jue smiles and asks Su Jiu to go in first.
Su Jiu hopped into the house with one foot. There was a sharp high wattage light bulb hanging in the middle of the roof, and several pots of wine were placed in front of the table.
While eating the barbecue in his hand, Su Jiu looks at the object in front of him with the light.
The table is made of mahogany, emitting a light wood fragrance. The legs of the table are carved with complicated patterns and decorated with gold foil. However, with the passage of time, the gold foil has lost a little, but it also has a sense of vicissitudes.
In the middle of the table, there is a round shadow cast down, which is in sharp contrast to the light in the room. When Su Jiu looks up, he finds that the roof is missing a tile, and the extreme night comes down from here.
Su Jiu holds a meat kebab in one hand and turns on the cork in the other hand. However, the cork is too tight for her to open with one hand.
"Have some noodles first." Huangfu Jue came in, took the wine pot aside and brought a bowl of hot noodles to Su Jiu.
A few vegetables, a poached egg, a small handful of noodles, sprinkled with a little scallion and sesame oil, very ordinary noodles, Su Jiu two hands holding a big bowl, blowing, drinking a small mouthful of soup, is very light but very pure taste, with a little sesame oil fragrance, but not greasy.
"Wow, it's delicious. Did you make it?" Su Jiu asked.
Huangfu Jue shook his head. "Hongyi used to be a world-famous top chef. He was not good at dishes, but focused on taste. He wanted to make the most common things into the most extreme taste. So when he was young, he didn't have such a standard in cooking. He tasted it by himself and was satisfied with it all the time."
Su nine immediately clear, the original Hongyi now grow so round, really eat out of it.
Suddenly, another question came to mind. Su Jiu asked, "aren't monks vegetarian? He's breaking the rules, isn't he? What's more, his cooking is so delicious. Why did he suddenly come here to be a monk? "
Huangfu Jue smiles, takes some of Su Jiu's remaining chilled meat kebabs and hands them to her. "The meat and wine have passed through the intestines, but the Buddha has left them in his heart. He doesn't believe that only vegetarians can participate in Buddhism, so naturally it doesn't matter. As for why he is a monk, it's too bloody to affect your appetite. I'll tell you later."Su Jiu didn't like others to say half of what they said, and hung there to make her feel inferior. Dai Mei raised her eyebrow. "I'm a person who has seen the world at least. Can I be easily influenced? Is it difficult for you to be afraid, so you don't want to talk about it? "
She excites him, and Huangfu doesn't matter. If she wants to listen, she tells him, but she reminds him, "do you want to eat two kebabs before I tell you?"
Su Jiu feels reasonable. Huangfu Jue hasn't bluffed anyone. If he really can't eat after listening to it, wouldn't it be a big loss?
At that moment, he chewed down all the kebabs that Huangfu Jue had given her. The freshly baked kebabs had just the right taste and heat, and they were full of chewiness.
Huangfu Jue patiently waited for Su Jiu to eat the meat kebab. He also served a bowl of noodles and ate it slowly.
Su Jiu was biting a meat kebab and peering at a man. Under such a bright light, such an ordinary action of eating noodles was made by a man, but it was elegant. It was the so-called beautiful food. If those female officials did not have to eat food at a state banquet, it would be enough to just look at Huangfu Jue.
Aware that the woman was looking at her, Huang Fu suddenly raised his head and asked Su Jiu, "have you seen enough?"
Su Jiu's face turned red, and he lowered his head. But in his head, when he just raised his head, there were still thin lips with glossy water
Su Jiu quickly finished eating the meat kebab. After eating a few mouthfuls of noodles, he felt full. But the rest of the noodles, as well as the kebab being roasted outside, were not reconciled.
Looking at Huangfu Jue, he was still eating slowly. He had never had dinner, so he could eat it.
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