Chapter 102

Seeing her little brother's head arched in Liu Waner's chest, Su Xinyan wanted to look up and sigh. "My God, is this really my brother? Why do you feel like a little devil

Su Xinyan also began to doubt whether her brother was a traverser, but she was soon denied by Su Xinyan. Su Xinyan's idea was not right. This Honglang was really dressed by a modern law student.

If you want to ask what's going on, you have to think about it for a long time!

"Niang, I'm going to cook. I've prepared the recipe for stewed meat over there. It's already delivered there. Please come and cook it."

For convenience, Su Xinyan has set up two cooking rooms, one for cooking and the other for stewed meat. This also prevents people from entering and seeing her cooking in the space.

"OK, you go. It's over there. You don't have to worry."

Su Xinyan went to the kitchen, where she would like to cook. The things she used for cooking were ready, especially the two fish, which were put into two pots respectively.

Su Xinyan starts to clean up the fish. The scales of the fish can be removed by scraping them gently. Then the fins and tail are cut off. After that, the fish belly is cut open and the contents inside are taken out.

These two fish are still relatively clean, and there are fish floats in them.

This fish float can also be eaten, but some people can't do it, and they will feel very fishy. After cleaning, Su Xinyan put it in the next basin, waiting for it to be put into one.

After all the fish were cleaned up, Su Xinyan went over to cut the fish into pieces. Not to mention, Su Xinyan's knife work was really good. Every piece of the fish she cut was very thin, but it would not easily break down. After her visit, Su Xinyan began to cut another fish and split them equally according to the same method. She had already prepared a large bowl.

Su Xinyan put all the fish bones and some fish that had not been cleaned into a pot. After adding water and ingredients, she put them directly into the pot and cooked them. Su Xinyan planned to cook a fish soup. The taste of the fish soup was very delicious. Last time, because there were not many fish, Su Xinyan put the fish bones in it to make boiled fish. This time, because there were more fish, there was no such thing We did.

"Xinyan, I'm here. I'm here." Liu Wan'er ran in from the outside. Su Xinyan glared at her. "You, you can't be a little lady, even if you inherited your aunt."

Several people in the courtyard outside the door heard Su Xinyan's teasing and couldn't help laughing.

Even the daughter-in-law of the village head also laughed. She knew that the two people had a good relationship, so she would make a joke. She didn't really dislike her daughter. Therefore, she would not care.

"Xinyan, how can you say that to me. I will be sad

Su Xinyan said, you give me a sad look?

Su Xinyan ignored her, went to the side of their own castrated pickled vegetables jar, put in before some of the pickles to take out, and then began to wash and cut.

Liu Waner has been watching over there, and she doesn't know what she wants to do.

Su Xinyan: Little ancestor, really.

"Wan'er, please light the fire for me. I'll start to do it later."

"Well, I'll go." Liu Wan'er can't do anything else. The ignition is OK.

Her eyes did not blink to look at Su Xinyan there to do what boiled fish, she just want to say, it is a daze, her eyes are a bit painful, but Leng is not to see what the specific method is.

"Let's just heat it here, open it later and fry some other dishes." As I said before, every two days she would go to the town to buy the pig water from the meat shop, so every day Su Xinyan would go there. Su Xinyan had no time, and sun Zhuo would also go there.

Now shopkeeper Liu doesn't buy pig water every day. Knowing that Su Xinyan is here, he simply adds some money to buy it directly from Su Xinyan. The pig's head, pig's feet and pig's tail can't be kept, but the things in his stomach can be kept.

Su Xinyan always cooks some, but some of them can't cook. Just after she brought it here today, Su Xinyan left her large intestine and intestines. First of all, she wanted to make a fried sausage with chili.

Su Xinyan took some green peppers out of the space in advance. At this time, she put them on a plate beside her. After cutting into pieces, she cut the sausage.

"Xinyan, what's that thing? It's disgusting." Liu Wan'er curled her mouth, never seen anything so disgusting.

Su Xinyan can't help but look at Liu Waner. "Now you say it's disgusting. Why don't you say it's disgusting when you eat it? I can tell you, you've eaten it more than once."

Liu Waner also knew that what she had eaten before was pig's intestines or something, but she had never seen raw before.

But Liu Wan'er would not say that she didn't eat it. Why not eat something delicious.

Su Xinyan ignored her and knew what she was thinking. "I'm going to get some blood sausage after dinner. I bought some glutinous rice before. I don't know if it's enough. Do you have any?"Liu Waner nodded as soon as she heard that Su Xinyan was going to make something delicious. "Yes, yes. I'll go home and get it for you later."

Su Xinyan's mouth is puffing. She really doesn't treat her as an outsider, nor does she treat herself as an outsider. As long as she has food, she doesn't dislike anything.

"I don't know if it's enough now, so I'll soak it in my house first. If it's not enough, I'll talk about it."