Chapter 254

Su Xinyan finds that there are still some stewed meat at home. It is estimated that it will be a few days since Su Xinyan looks at it and intends to throw it away, so she asks Liu Waner to take it outside. It seems that it has been kept for a few days, but it is not bad. The taste has changed a little, so it can't be eaten.

Liu Wan'er just took out the stewed meat and threw it away, then someone secretly went there and saw a large piece of stewed meat on the ground, and was deeply distressed.

"Oh, it's great to have money. Such good meat will be lost." The visitor is a woman from the village. She was the one who had a bad time with Su Xinyan. This time, she just wanted to peek at some things or eavesdrop. After all, the people of the Su family come to make trouble. It's no small thing. If she knows something, she can go out and tell others.

When she saw the meat, she didn't want to eavesdrop. She took the meat and hid it in her sleeve and ran home. When she got home, she was afraid that she would be seen. She looked back several times. She didn't find anyone to follow. Then she took the meat to the kitchen, washed it with water, cut dishes, and planned to eat it on the table.

Take a look at the men in the house outside. They haven't come back yet. The smell is OK. They just take them up and eat them. It doesn't matter. They are addicted. They brought a lot of them. This time, they ate more than half of them. They have to be full. Then they remember the men and children at home.

Su Xinyan naturally did not know about this matter, and if she did, she would certainly stop it.

But Su Xinyan didn't know. The secret guards patrolling in the dark knew that, because of this, they looked down upon the women who wanted to take advantage of the village.

In the kitchen, Su Xinyan spreads the fish into three pots one by one. When Gu Moxuan's things are cooked, Su Xinyan pours the soup into the soup. She brushes the pot quickly. Then she makes oil, stir fry scallion and garlic, and pours some ingredients into the sauerkraut fish.

Of course, when she met the pepper, she lost a lot of oil, but she didn't put too much oil in it.

Su Xinyan put the three pots on one side of the stove, and began to stir fry other meat dishes. They were meat slices, fried pork slices, red pepper, and ingredients. The taste soon came out. After the meat was patted with starch, it was poured into the pot and stir fried. The sound was still sizzling, but it soon calmed down, and the smell of meat spread far away.

Another meat dish is pig's head meat, which was hung in the well by sun's family before. Su Xinyan looked at it and found that there was no problem. It was already cut. Su Xinyan simply dealt with it, added some sauce, and then mixed it with cold sauce.

This meat dish is finished, and then comes the vegetable dish.

I planted some vegetables at home, the heart of the cabbage. It was delicious just by stir frying. There was no need to put any ingredients. Of course, salt must be put.

Su Xinyan did not expect that there were eggplants in ancient times. Su Xinyan simply took the eggplant and made a flavored eggplant, which was also included in the vegetable dishes. After five dishes were prepared, the next was a soup. Su Xinyan was a little worried. Now she is not sure what kind of soup to make.