On hearing this, the village head bowed his head in embarrassment, which was right. He couldn't pull it out. He only thought of this way.

Su Xinyan shook her head and sighed. She simply washed her hands and rolled up her sleeves. Then she was ready to get the chicken.

For the sake of the chicken, Su Xinyan plans to go back after finishing.

Seeing Su Xinyan's skilful appearance, the village head's face is even redder. It's really true that women have to do this work. They are careful.

When Su Xinyan saw that there was boiling water over there, she directly got some out and soaked the chicken in the hot water and began to pluck hair. The village head came up to look at it. The water was just boiling. Su Xinyan reached in like this, and it must be hot. After a while, her hand turned red. Su Xinyan took out her hand and dipped it in some cold water nearby and continued to pluck the hair.

"Xinyan, don't make it. Don't burn such hot water. Come on, village head."

The village head also took a ladle and wanted to add some cold water to it, so Su Xinyan stopped quickly. "Uncle village head, you can't add cold water. You need hot water to pluck hair. Otherwise, you can't get it off."

Looking at Su Xinyan that pull can easily get down the appearance, the village head understood.

No wonder his daughter-in-law said she wanted to use hot water. He thought she wanted to use hot water, or she wanted to cook it directly.

The village head's face turned red, the person was a little dark, and with Su Xinyan's back to her, she did not see the village head's performance.

After su Xinyan pulled out the chicken feathers, she mixed some cold water with hot water. Then she began to wash carefully. She took a knife and opened her belly. She took out the things inside and put them aside. All of them were edible. The village head wanted to take them and throw them away. Su Xinyan stopped again. "Uncle village head, these are all good things. You can't throw them away. You can just leave them there and I'll make them for you later. You can taste them."

The village head quickly put it down and did not dare to move.

Su Xinyan has been doing the whole chicken, and then cooking soup, the village head did not encounter a chicken feather. As for the internal organs, he didn't know what to do, so he had to wait for Su Xinyan to deal with them.

Su Xinyan looked at the yard of a pile of chicken blood, some heartache, this chicken blood is also a good thing to eat, especially put pepper stir fry, it is not too wonderful.

"Uncle village head, next time you kill a chicken, you can call me or call my mother. I tell you, the chicken blood that can be kept can be kept in a bowl and can be solidified. When it is solidified, it can be used as blood tofu, or add some salt in the bowl. After stirring, the solidification time will be shorter, and then it will be cut into pieces and fried with hot pepper. Next time, I will be delicious I'll try it for you

Su Xinyan is cleaning up her internal organs while talking. The village head looks at the posture of Su Xinyan's hands and studies hard. She wants to have a try next time.

When she got the chicken gizzards, Su Xinyan used a knife to separate them. There were some food that the chicken hadn't digested. It seems that she raised it at home. Otherwise, there would be no rice and some wheat ears in it.

Cleaning is a clever job. If it is not cleaned, or it is not done well, there is a great possibility that it will be very unpleasant or fishy.

Although there is no cooking wine here, Su Xinyan asks the village head and finds out that there is loose wine in the house. So Su Xinyan directly marinates it with loose wine, then puts it in the water and adds salt to start cooking.